Easy Scalloped Potatoes Recipes
We all loved my mom's super-rich scalloped potatoes. I tweaked her recipe to keep all the flavor, but cut the fat. The cheese blend is the clincher. It's all about experimenting. -Diane Bramlett, Manteca, California
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 12 servings (1/2 cup each).
Number Of Ingredients 14
Creamy, cheesy and perfectly indulgent, scalloped potatoes are a classic for good reason. While cooking, the starch from the potatoes thickens the cream into a luscious sauce while the cheesy topping becomes golden and nutty in the oven. Allowing the casserole to rest for 10 minutes before serving makes it easier to slice.
Recipe From foodnetwork.com
Provided by Food Network Kitchen
Categories side-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 10
I think this came from a Kraft magazine. It's a delicious addition to a meal! Be generous with your tablespoons of cream cheese and sour cream! This recipe easily doubles or triples.
Recipe From food.com
Provided by Alison J.
Categories Potato
Time 1h15m
Yield 3-4 serving(s)
Number Of Ingredients 7
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SCALLOPED POTATOES RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Heat oven to 350°F. Grease 2-quart casserole with shortening or cooking spray. In 2-quart saucepan, melt 3 tablespoons of the butter over …
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Heat oven to 350°F. Grease 2-quart casserole with shortening or cooking spray. In 2-quart saucepan, melt 3 tablespoons of the butter over …
5/5 (76)
Total Time 2 hrs 5 mins
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- In 2-quart saucepan, melt 3 tablespoons of the butter over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.
- Spread potatoes in casserole. Pour sauce over potatoes. Cut remaining 1 tablespoon butter into small pieces; sprinkle over potatoes.
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SCALLOPED POTATOES RECIPE - FOOD.COM
From food.com
Let sit for a minute. Add all of cold milk, stirring with a whisk. Season with salt and cayenne. Cook sauce on low until smooth and boiling, …
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Let sit for a minute. Add all of cold milk, stirring with a whisk. Season with salt and cayenne. Cook sauce on low until smooth and boiling, …
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From food.com
In a casserole dish, lay down a single layer of potatoes. Put some onion of top if you like. Sprinkle lightly with flour, salt, and peper. (If you like it …
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In a casserole dish, lay down a single layer of potatoes. Put some onion of top if you like. Sprinkle lightly with flour, salt, and peper. (If you like it …
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SIMPLE SCALLOPED POTATOES RECIPE - FOOD NETWORK
From foodnetwork.com
Directions. Position a rack in the upper third of the oven and preheat to 425 degrees F. Generously brush a large skillet with butter, then rub with the …
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Directions. Position a rack in the upper third of the oven and preheat to 425 degrees F. Generously brush a large skillet with butter, then rub with the …
Author Food Network Kitchen
Steps 4
Difficulty Easy
HOW TO MAKE CLASSIC SCALLOPED POTATOES - FOOD NETWORK
From foodnetwork.com
Transfer the mixture to the prepared dish. Shake the pan so the potatoes are distributed evenly. Bake the potatoes, basting occasionally, until lightly …
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Transfer the mixture to the prepared dish. Shake the pan so the potatoes are distributed evenly. Bake the potatoes, basting occasionally, until lightly …
Author Food Network Kitchen
Steps 4
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CLASSIC SCALLOPED POTATOES RECIPE | CANADIAN LIVING
From canadianliving.com
In saucepan, melt butter over medium heat; cook garlic, stirring, for 1 minute. Add flour, thyme, salt and pepper; cook, stirring, for 1 minute. Gradually whisk in milk; cook, whisking constantly, until boiling and thickened, about 8 minutes. Peel …
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In saucepan, melt butter over medium heat; cook garlic, stirring, for 1 minute. Add flour, thyme, salt and pepper; cook, stirring, for 1 minute. Gradually whisk in milk; cook, whisking constantly, until boiling and thickened, about 8 minutes. Peel …
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SUPER SIMPLE SCALLOPED POTATOES RECIPE: HOW TO MAKE …
From tasteofhome.com
Directions. Preheat oven to 350°. In a large bowl, combine cream, salt, pepper and, if desired, thyme. Arrange potatoes in a greased 13x9-in. baking dish. Pour cream mixture over top. Bake, uncovered, until potatoes are tender and top is …
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Directions. Preheat oven to 350°. In a large bowl, combine cream, salt, pepper and, if desired, thyme. Arrange potatoes in a greased 13x9-in. baking dish. Pour cream mixture over top. Bake, uncovered, until potatoes are tender and top is …
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Directions. Preheat oven to 350°. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Remove from heat; …
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Directions. Preheat oven to 350°. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Remove from heat; …
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EASY SCALLOPED POTATOES - ALLRECIPES
From allrecipes.com
Cover the potatoes with a layer of cheese, followed by a light dusting of flour, salt and pepper. Repeat the layering process until all of the ingredients are used up. Pour milk …
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Cover the potatoes with a layer of cheese, followed by a light dusting of flour, salt and pepper. Repeat the layering process until all of the ingredients are used up. Pour milk …
5/5 (208)
Total Time 1 hr 25 mins
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Calories 523 per serving
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From food.com
directions. Peel, slice and arrange potatoes in pan. Slice onion on top and sprinkle with salt and pepper. Place butter on top and add milk. Bake at 350°F for 2 hours. Fifteen minutes before …
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directions. Peel, slice and arrange potatoes in pan. Slice onion on top and sprinkle with salt and pepper. Place butter on top and add milk. Bake at 350°F for 2 hours. Fifteen minutes before …
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SCALLOPED POTATOES RECIPE - KRISTINE'S KITCHEN
From kristineskitchenblog.com
Add the garlic and flour and cook for 30 seconds to cook off the raw flour taste. Then whisk in the milk, broth, salt and pepper. Cook until the mixture just barely comes to a simmer, …
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CANADIAN LIVING SCALLOPED POTATOES RECIPES
From findrecipes.info
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Sauce: In saucepan, melt butter over medium heat. Add flour, salt, pepper and thyme; cook, stirring, for 1 minute. Gradually whisk in milk; cook, whisking constantly ...
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SCALLOPED POTATOES RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
0.41 g. 50g unsalted butter, plus extra for the dish. 1 onion, thinly sliced. 2 garlic cloves, chopped. 50g plain flour. 500ml whole milk. 250ml chicken or vegetable stock. 1kg Maris Piper …
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0.41 g. 50g unsalted butter, plus extra for the dish. 1 onion, thinly sliced. 2 garlic cloves, chopped. 50g plain flour. 500ml whole milk. 250ml chicken or vegetable stock. 1kg Maris Piper …
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From foodnetwork.com
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From spaceshipsandlaserbeams.com
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From girlheartfood.com
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From natashaskitchen.com
Instructions. Preheat oven to 375˚F with the rack in the center of your oven. You'll need a buttered 9×13 casserole dish. In a large mixing bowl, stir together ranch, mayonnaise, …
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Preheat oven to 400°F. Wash and peel potatoes, and slice into thin slices no 1/8 of an inch thick. Butter a casserole dish, and place an even layer of potatoes in the bottom of dish. Using a …
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