The extra-rich taste of our cream scones comes from using milk powder in addition to the standard ingredients butter and cream. A light touch when combining the dough ensures a tender crumb.
Recipe From foodnetwork.com
Provided by Food Network Kitchen
Categories dessert
Time 1h
Yield 8 scones
Number Of Ingredients 10
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In a large mixing bowl, combine flour, baking powder, salt and sugar. Mix well. Cut in butter and shortening. In a separate bowl, combine …
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In a large mixing bowl, combine flour, baking powder, salt and sugar. Mix well. Cut in butter and shortening. In a separate bowl, combine …
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Pulsing the flour and butter in a food processor ensures an even crumb, and mixing the dough with a fork prevents the scones from becoming too tough or dense in texture. A …
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Pulsing the flour and butter in a food processor ensures an even crumb, and mixing the dough with a fork prevents the scones from becoming too tough or dense in texture. A …
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Directions. Preheat the oven to 425˚ F. Line a rimmed baking sheet with parchment paper. Whisk the three flours, turbinado sugar, baking powder and salt in a large bowl. Add the butter and …
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Directions. Preheat the oven to 400 degrees F. In the bowl of an electric mixer fitted with a paddle attachment, combine the 4 cups of flour, 2 tablespoons sugar, baking powder, and 4 …
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From stevehacks.com
Total Time 42 minutes. Category baking, breakfast, main dish. Preheat oven to 350 degrees. In a large bowl, combine flour, ground oats, sugar, baking powder, and salt. Stir to combine. Add …
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Total Time 42 minutes. Category baking, breakfast, main dish. Preheat oven to 350 degrees. In a large bowl, combine flour, ground oats, sugar, baking powder, and salt. Stir to combine. Add …
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From recipegoulash.cc
Scones recipe blueberry from food network. Rate this recipe! Preheat the oven to 400 levels F. Sift together the dry ingredients the flour, baking powder, salt, and sugar. Using 2 forks or perhaps a pastry blender. decline in the butter to coat the pieces using the flour. The mix need to look like coarse crumbs.
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Scones recipe blueberry from food network. Rate this recipe! Preheat the oven to 400 levels F. Sift together the dry ingredients the flour, baking powder, salt, and sugar. Using 2 forks or perhaps a pastry blender. decline in the butter to coat the pieces using the flour. The mix need to look like coarse crumbs.
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For Filling Option 1, Sprinkle the dough with the bacon, sundried tomato and cheddar. Roll the dough up tightly from the 10-inch side. Step 6. For filling option 2, beat the …
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FOOD NETWORK SCONES | ETSY
From etsy.com
Check out our food network scones selection for the very best in unique or custom, handmade pieces from our shops.
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Check out our food network scones selection for the very best in unique or custom, handmade pieces from our shops.
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From foodnetwork.ca
Step 5. Gently pat out dough into 3/4-inch (2 cm) thick round. Step 6. Using a 2 1/2-inch (6 cm) floured cutter, cut out rounds. Place on ungreased baking sheet. Gather up scraps …
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Step 5. Gently pat out dough into 3/4-inch (2 cm) thick round. Step 6. Using a 2 1/2-inch (6 cm) floured cutter, cut out rounds. Place on ungreased baking sheet. Gather up scraps …
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From foodnetwork.ca
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Shape the dough into a disc about 10-inches across. Cut the disc into 8 wedges and place them on the prepared baking tray, leaving a few inches between them. Brush the scones with a little milk and bake for 20 to 25 minutes until the scones are lightly browned on top. Cool completely before glazing.
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From foodnetwork.ca
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From foodnetwork.co.uk
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From foodnetwork.co.uk
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