Food Processor Scones Recipes
The extra-rich taste of our cream scones comes from using milk powder in addition to the standard ingredients butter and cream. A light touch when combining the dough ensures a tender crumb.
Recipe From foodnetwork.com
Provided by Food Network Kitchen
Categories dessert
Time 1h
Yield 8 scones
Number Of Ingredients 10
More about "food processor scones recipes"
LILY'S SCONES | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
Web Preheat the oven to 220°C/200°C Fan/gas mark 7/450°F. Sift the flour, salt, bicarb and cream of tartar into a large bowl.
See details
Web Preheat the oven to 220°C/200°C Fan/gas mark 7/450°F. Sift the flour, salt, bicarb and cream of tartar into a large bowl.
See details
BLUEBERRY SCONES (EASIEST RECIPE EVER!) - CHEF SAVVY
From chefsavvy.com
Web Mar 24, 2023 · How To Make Blueberry Scones. While your oven preheats to 400 degrees, fit your food processor with the blade attachment and add the sugar, salt, baking powder and cold butter. Pulse until the butter resembles pea-sized crumbs. Add the wet ingredients — milk and egg — and pulse until a crumbly dough starts to form.
See details
Web Mar 24, 2023 · How To Make Blueberry Scones. While your oven preheats to 400 degrees, fit your food processor with the blade attachment and add the sugar, salt, baking powder and cold butter. Pulse until the butter resembles pea-sized crumbs. Add the wet ingredients — milk and egg — and pulse until a crumbly dough starts to form.
See details
SCONES | RECIPETIN EATS
From recipetineats.com
Web Apr 27, 2018 · Instructions Preheat oven to 200C/390F (standard) or 180C/350F (fan / convection). Place flour in food processor, then butter. Blitz on high for 8 seconds until it resembles breadcrumbs. Pour milk all over the flour (don't pour in one place). Blitz for 6 to 8 seconds on high until the crumbs turn ...
See details
Web Apr 27, 2018 · Instructions Preheat oven to 200C/390F (standard) or 180C/350F (fan / convection). Place flour in food processor, then butter. Blitz on high for 8 seconds until it resembles breadcrumbs. Pour milk all over the flour (don't pour in one place). Blitz for 6 to 8 seconds on high until the crumbs turn ...
See details
GLAZED EGGNOG SCONES RECIPE - YAHOO FINANCE CANADA
From ca.finance.yahoo.com
Web Dec 30, 2023 · Step 3: Combine The Dry Ingredients. flour ingredients in food processor - Jessica Morone/Tasting Table. Add the flour, sugar, baking powder, salt, and nutmeg to a food processor and pulse together until combined.
See details
Web Dec 30, 2023 · Step 3: Combine The Dry Ingredients. flour ingredients in food processor - Jessica Morone/Tasting Table. Add the flour, sugar, baking powder, salt, and nutmeg to a food processor and pulse together until combined.
See details
SCONES IN THE FOOD PROCESSOR - THRIFTINGWONDERLAND.COM
From thriftingwonderland.com
Web 2019 March 11 Scones in the Food Processor March 11, 2019 Had some scone baking time with friends this week so thought I’d pass along some tips. First choose a recipe. I wanted to try a new one so chose a lemon cranberry scone.
See details
Web 2019 March 11 Scones in the Food Processor March 11, 2019 Had some scone baking time with friends this week so thought I’d pass along some tips. First choose a recipe. I wanted to try a new one so chose a lemon cranberry scone.
See details
CRANBERRY LEMON SCONES - NINJA TEST KITCHEN
From ninjatestkitchen.com
Web Step 5. Transfer the dough triangles onto the prepared pan and brush with heavy cream. Step 6. Place the pan in the oven and bake for 25 to 30 minutes or until golden brown. Step 7. When cooking is complete, allow scones to cool slightly. Step 8. While the scones are cooling, prepare the glaze.
See details
Web Step 5. Transfer the dough triangles onto the prepared pan and brush with heavy cream. Step 6. Place the pan in the oven and bake for 25 to 30 minutes or until golden brown. Step 7. When cooking is complete, allow scones to cool slightly. Step 8. While the scones are cooling, prepare the glaze.
See details
LEMON BLUEBERRY SCONES RECIPE - SIMPLY RECIPES
From simplyrecipes.com
Web Aug 7, 2023 · Glazed lemon blueberry scones! Made with yogurt to keep them light and fluffy. Easy food processor dough.
See details
Web Aug 7, 2023 · Glazed lemon blueberry scones! Made with yogurt to keep them light and fluffy. Easy food processor dough.
See details
SCONES - MAMA LOVES FOOD
From mamalovesfood.com
Web Aug 20, 2021 · Egg – Large. Sour cream – Full fat. Icing – Heavy cream and powdered sugar, optional. Add frozen butter to flour mixture, then add egg mixture and pulse until dough forms. How do you make scones? (step-by-step) ⭐ First, combine flour, sugar, and baking powder in a food processor and pulse to combine.
See details
Web Aug 20, 2021 · Egg – Large. Sour cream – Full fat. Icing – Heavy cream and powdered sugar, optional. Add frozen butter to flour mixture, then add egg mixture and pulse until dough forms. How do you make scones? (step-by-step) ⭐ First, combine flour, sugar, and baking powder in a food processor and pulse to combine.
See details
HOW TO MAKE SCONES WITH A FOOD PROCESSOR - KITCHENAID AUSTRALIA
From kitchenaid.com.au
Web Mar 18, 2022 · Method To prepare your scones, preheat the oven to 180C, fan forced. Line a baking tray with greaseproof paper and set aside. Add the sifted self raising flour, follow by adding the lemonade and thickened cream to the 9 cup food processor. Process in your food processor until scone dough is just combined, and be mindful not to over mix.
See details
Web Mar 18, 2022 · Method To prepare your scones, preheat the oven to 180C, fan forced. Line a baking tray with greaseproof paper and set aside. Add the sifted self raising flour, follow by adding the lemonade and thickened cream to the 9 cup food processor. Process in your food processor until scone dough is just combined, and be mindful not to over mix.
See details
CLASSIC SCONES RECIPE - NYT COOKING
From cooking.nytimes.com
Web Step 1 Heat the oven to 450 degrees. Put the flour, salt, baking powder and 2 tablespoons of the sugar in a food processor and pulse to combine. Add the butter and pulse until the mixture...
See details
Web Step 1 Heat the oven to 450 degrees. Put the flour, salt, baking powder and 2 tablespoons of the sugar in a food processor and pulse to combine. Add the butter and pulse until the mixture...
See details
FOOD PROCESSOR BLUEBERRY SCONES - SPRINKLES & SEA SALT
From sprinklesandseasalt.com
Web Jul 10, 2020 · Food Processor Blueberry Scones. Ingredients. Scale. 2 1/4 cups all-purpose white flour, divided. 1/2 cup + 1 tbsp white sugar, divided. 2 tsp baking powder. 1/2 tsp salt. 1 stick ... Instructions. Notes. *Put butter in the freezer for about 5 minutes before using. **The mixture should look lumpy at ...
See details
Web Jul 10, 2020 · Food Processor Blueberry Scones. Ingredients. Scale. 2 1/4 cups all-purpose white flour, divided. 1/2 cup + 1 tbsp white sugar, divided. 2 tsp baking powder. 1/2 tsp salt. 1 stick ... Instructions. Notes. *Put butter in the freezer for about 5 minutes before using. **The mixture should look lumpy at ...
See details
BASIC SCONE RECIPE: MOIST, TENDER, & EASY -BAKING A MOMENT
From bakingamoment.com
Web Oct 20, 2023 · How to make scones Step 1: Combine the dry ingredients. Place the flour, sugar, baking powder, and salt in the bowl of a food processor and... Step 2: Work in the butter. Cut the cold butter into pieces and add to the food processor with the flour mixture. Pulse... Step 3: Add cream. Stream in the ...
See details
Web Oct 20, 2023 · How to make scones Step 1: Combine the dry ingredients. Place the flour, sugar, baking powder, and salt in the bowl of a food processor and... Step 2: Work in the butter. Cut the cold butter into pieces and add to the food processor with the flour mixture. Pulse... Step 3: Add cream. Stream in the ...
See details
MAKING SCONES IN A FOOD PROCESSOR - JODY'S BAKERY
From jodysbakery.com
Web Instructions: Preheat your oven to 400°F (200°C). In a food processor, add the flour, sugar, baking powder, and salt. Pulse a few times to combine. Add the cubed butter to the food processor and pulse until the mixture resembles coarse sand. In a separate bowl, whisk together the milk and egg. Pour ...
See details
Web Instructions: Preheat your oven to 400°F (200°C). In a food processor, add the flour, sugar, baking powder, and salt. Pulse a few times to combine. Add the cubed butter to the food processor and pulse until the mixture resembles coarse sand. In a separate bowl, whisk together the milk and egg. Pour ...
See details
FOOD PROCESSOR CHERRY CHIP SCONES RECIPE - HONEST AND TRULY!
From honestandtruly.com
Web Nov 8, 2020 · Pour the liquids through the chute into the food processor while it is on the knead function. Mix just until the cherry chip scones dough starts to come together. Turn out onto a clean surface and knead gently to bring the dough together completely. Add a touch more flour, if needed.
See details
Web Nov 8, 2020 · Pour the liquids through the chute into the food processor while it is on the knead function. Mix just until the cherry chip scones dough starts to come together. Turn out onto a clean surface and knead gently to bring the dough together completely. Add a touch more flour, if needed.
See details
LEMON POPPY SEED SCONES - SUGAR SPUN RUN
From sugarspunrun.com
Web Jun 25, 2020 · Bright, sunshine-y lemon poppy seed scones are a fun twist on my classic scone recipe. This recipe comes together easily in your food processor for tender, buttery, flaky scones, and I’ve included a how to video in the recipe card!
See details
Web Jun 25, 2020 · Bright, sunshine-y lemon poppy seed scones are a fun twist on my classic scone recipe. This recipe comes together easily in your food processor for tender, buttery, flaky scones, and I’ve included a how to video in the recipe card!
See details
THE BEST SCONE RECIPE (WITH VIDEO!) - SUGAR SPUN RUN
From sugarspunrun.com
Web Apr 13, 2022 · No pastry blender! Instead we’ll use a food processor, which does all of the heavy lifting without overworking the dough. I do provide instructions for how to make your scones without a food processor, if you don’t have one! Just like in my easy biscuit recipe, a little laminating yields nice, flaky layers. It’s customizable!
See details
Web Apr 13, 2022 · No pastry blender! Instead we’ll use a food processor, which does all of the heavy lifting without overworking the dough. I do provide instructions for how to make your scones without a food processor, if you don’t have one! Just like in my easy biscuit recipe, a little laminating yields nice, flaky layers. It’s customizable!
See details
SIMPLE SCONES RECIPE - FOOD, FRIENDS, AND RECIPE INSPIRATION
From allrecipes.com
Web Aug 17, 2023 · Scone Recipes Simple Scones 4.9 (3,029) 2,437 Reviews 644 Photos This sweet scone recipe will make a holiday breakfast or afternoon tea special. Recipe by USA WEEKEND columnist Pam Anderson Updated on August 17, 2023 Tested by Allrecipes Test Kitchen 644 Prep Time: 15 mins Cook Time: 15 mins Additional Time: 5 mins Total Time: …
See details
Web Aug 17, 2023 · Scone Recipes Simple Scones 4.9 (3,029) 2,437 Reviews 644 Photos This sweet scone recipe will make a holiday breakfast or afternoon tea special. Recipe by USA WEEKEND columnist Pam Anderson Updated on August 17, 2023 Tested by Allrecipes Test Kitchen 644 Prep Time: 15 mins Cook Time: 15 mins Additional Time: 5 mins Total Time: …
See details
GLAZED LEMON BLUEBERRY SCONES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
Web Aug 6, 2015 · These lemon blueberry scones are actually pretty easy. First, mix the dry ingredients together. You need flour, sugar, baking powder, salt, and fresh lemon zest. Second, cut cold butter into the dry ingredients. You can use a pastry cutter, 2 forks, or your hands. A food processor works too, but it often overworks the scone dough.
See details
Web Aug 6, 2015 · These lemon blueberry scones are actually pretty easy. First, mix the dry ingredients together. You need flour, sugar, baking powder, salt, and fresh lemon zest. Second, cut cold butter into the dry ingredients. You can use a pastry cutter, 2 forks, or your hands. A food processor works too, but it often overworks the scone dough.
See details
BEST SCONE RECIPE (SWEET OR SAVORY) - THE FOOD CHARLATAN
From thefoodcharlatan.com
Web Jan 14, 2023, Updated Oct 18, 2023. Jump to recipe. No, your scone is NOT supposed to be a sad dry heap of useless carbs! The best scones are crispy on the edges and tender in the middle. They are buttery, flaky, perfectly moist pieces of breakfast perfection that are surprisingly easy to make with a few tips.
See details
Web Jan 14, 2023, Updated Oct 18, 2023. Jump to recipe. No, your scone is NOT supposed to be a sad dry heap of useless carbs! The best scones are crispy on the edges and tender in the middle. They are buttery, flaky, perfectly moist pieces of breakfast perfection that are surprisingly easy to make with a few tips.
See details
MASTER SCONES RECIPE (ANY FLAVOR!) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
Web May 1, 2019 · 1,652 Comments Jump To Recipe Author: Sally Published: 05/01/2019 Updated: 02/14/2022 This post may contain affiliate links. Read our disclosure policy. Using my perfected master scone recipe, build your own scones with a variety of add-ins like chocolate chips, berries, or cheese and herbs.
See details
Web May 1, 2019 · 1,652 Comments Jump To Recipe Author: Sally Published: 05/01/2019 Updated: 02/14/2022 This post may contain affiliate links. Read our disclosure policy. Using my perfected master scone recipe, build your own scones with a variety of add-ins like chocolate chips, berries, or cheese and herbs.
See details
SCONES - ONCE UPON A CHEF
From onceuponachef.com
Web Dec 20, 2023 · In a large bowl, whisk together 2 cups cake flour, 2½ teaspoons baking powder, 2½ tablespoons granulated sugar, and a scant ¾ teaspoon salt. Add the cold butter, cut into small pieces. Use your fingertips to rub the butter into the dry ingredients until the mixture resembles coarse crumbs with pea-size clumps of butter within.
See details
Web Dec 20, 2023 · In a large bowl, whisk together 2 cups cake flour, 2½ teaspoons baking powder, 2½ tablespoons granulated sugar, and a scant ¾ teaspoon salt. Add the cold butter, cut into small pieces. Use your fingertips to rub the butter into the dry ingredients until the mixture resembles coarse crumbs with pea-size clumps of butter within.
See details
FOOD PROCESSOR BUTTERMILK SCONES: EASY BREAKFAST RECIPE | KENARRY
From kenarry.com
Web Feb 26, 2018 · How To Make Food Processor Buttermilk Scones 1.) Put the ingredients in the food processor. Using the food processor helps you get the butter evenly distributed when... 2.) Cut Dough into Wedges. After your dough is completely mixed, you are ready to cut the shapes of your scones. I... 3.) Place the ...
See details
Web Feb 26, 2018 · How To Make Food Processor Buttermilk Scones 1.) Put the ingredients in the food processor. Using the food processor helps you get the butter evenly distributed when... 2.) Cut Dough into Wedges. After your dough is completely mixed, you are ready to cut the shapes of your scones. I... 3.) Place the ...
See details
5 BEST FOOD PROCESSORS AND CHOPPERS (2023) | WIRED
From wired.com
Web Dec 27, 2023 · Simple Yet Effective ControlsMagimix 4200XL Food Processor. $449 at NutriMill. 4 / 6. If you’ve already got a blender, stand mixer, or juicer, you may feel like you’re all set for prepping for ...
See details
Web Dec 27, 2023 · Simple Yet Effective ControlsMagimix 4200XL Food Processor. $449 at NutriMill. 4 / 6. If you’ve already got a blender, stand mixer, or juicer, you may feel like you’re all set for prepping for ...
See details
EASY FOOD PROCESSOR SCONES - LIFE IS A PARTY
From lifeisaparty.ca
Web Apr 1, 2020 · Instructions Combine the flour, sugar, baking powder, and salt in a food processor. Add in the cold butter cut into smaller pieces and blend until the mixture looks like crumbs. In a bowl beat the egg and stir in the heavy cream. Add to the food processor and pulse until it's completely combined... ...
See details
Web Apr 1, 2020 · Instructions Combine the flour, sugar, baking powder, and salt in a food processor. Add in the cold butter cut into smaller pieces and blend until the mixture looks like crumbs. In a bowl beat the egg and stir in the heavy cream. Add to the food processor and pulse until it's completely combined... ...
See details
Recently Recipes
