French Gougeres Recipes
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GOUGèRES (FRENCH CHEESE PUFFS) RECIPE - THE SPRUCE EATS
From thespruceeats.com
Jun 21, 2007 Reduce heat to low heat and cook, stirring continually, until the mixture begins to dry out a bit, 1 to 1 1/2 minutes. Remove from heat …
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Jun 21, 2007 Reduce heat to low heat and cook, stirring continually, until the mixture begins to dry out a bit, 1 to 1 1/2 minutes. Remove from heat …
Ratings 70
Calories 105 per serving
Category Appetizer
GOUGèRES (FRENCH CHEESE PUFFS) - ONCE UPON A CHEF
From onceuponachef.com
Dec 12, 2018 Scoop or spoon out heaping tablespoon-sized balls of dough and drop the dough on the prepared baking sheets, leaving …
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Dec 12, 2018 Scoop or spoon out heaping tablespoon-sized balls of dough and drop the dough on the prepared baking sheets, leaving …
Cuisine French
Total Time 50 mins
Category Appetizers
Calories 92 per serving
GOUGERES – FRENCH CHEESE PUFFS (FINGER FOOD!) - RECIPETIN …
GOUGèRES WITH CHEESE (FRENCH APPETIZER RECIPE)
From snippetsofparis.com
May 26, 2021 Cut the butter into small pieces. Put the water, milk, and butter in a saucepan and warm for a few minutes. Once off the heat, add …
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May 26, 2021 Cut the butter into small pieces. Put the water, milk, and butter in a saucepan and warm for a few minutes. Once off the heat, add …
4.3/5 (16)
Total Time 45 mins
Category Appetizers And Starters
Calories 295 per serving
GOUGèRES RECIPE | BON APPéTIT
From bonappetit.com
Sep 12, 2013 Step 1. Preheat oven to 400°. Bring butter, salt, nutmeg, and 1 cup water to a boil in a medium saucepan, stirring until butter is melted. Remove from heat, add flour, and stir to combine.
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Sep 12, 2013 Step 1. Preheat oven to 400°. Bring butter, salt, nutmeg, and 1 cup water to a boil in a medium saucepan, stirring until butter is melted. Remove from heat, add flour, and stir to combine.
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GOUGERES (FRENCH CHEESE PUFFS APPETIZER) - MON PETIT FOUR
From monpetitfour.com
Instructions. Preheat your oven to 425°F. Line two baking sheets with parchment paper or silicone mats. In a medium saucepan, heat the water, salt, and butter over medium heat until the mixture is smooth …
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Instructions. Preheat your oven to 425°F. Line two baking sheets with parchment paper or silicone mats. In a medium saucepan, heat the water, salt, and butter over medium heat until the mixture is smooth …
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RECIPE: GOUGèRES | CBC LIFE
From cbc.ca
Mar 11, 2019 Preparation. Preheat oven to 350F degrees. Line a baking tray with parchment paper. In a medium pot over medium heat, bring the butter, milk, water and salt to a boil. Lower the heat and add the ...
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Mar 11, 2019 Preparation. Preheat oven to 350F degrees. Line a baking tray with parchment paper. In a medium pot over medium heat, bring the butter, milk, water and salt to a boil. Lower the heat and add the ...
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GOUGèRES - FRENCH CHEESE PUFFS - BAKING SENSE®
From baking-sense.com
Nov 10, 2021 Combine the water, butter, salt, nutmeg and pepper in a saucepan. Bring the water to a full boil. Remove the pan from the heat and add the flour all at once. Vigorously stir the batter until the flour is …
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Nov 10, 2021 Combine the water, butter, salt, nutmeg and pepper in a saucepan. Bring the water to a full boil. Remove the pan from the heat and add the flour all at once. Vigorously stir the batter until the flour is …
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THREE CHEESE GOUGèRES (CHEESE PUFFS) | RICARDO
From ricardocuisine.com
Preparation. With the rack in the middle position, preheat the oven to 190 °C (375 °F). Line two baking sheets with parchment paper. In a saucepan, bring milk, water, butter and sugar to a boil. Remove saucepan from …
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Preparation. With the rack in the middle position, preheat the oven to 190 °C (375 °F). Line two baking sheets with parchment paper. In a saucepan, bring milk, water, butter and sugar to a boil. Remove saucepan from …
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GOUGERES (FRENCH CHEESE PUFFS) - OLIVIA'S CUISINE
From oliviascuisine.com
Jul 9, 2016 Preheat oven to 450F degrees. Combine water, butter, salt, pepper and nutmeg (if using) in a medium-sized saucepan and bring to a boil, over medium high heat. Once the water is boiling and the butter …
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Jul 9, 2016 Preheat oven to 450F degrees. Combine water, butter, salt, pepper and nutmeg (if using) in a medium-sized saucepan and bring to a boil, over medium high heat. Once the water is boiling and the butter …
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CHEESE PUFFS (GOUGERES) RECIPE | FOOD NETWORK
From foodnetwork.com
Preheat the oven to 425 degrees F. Line 2 baking sheets with parchment. Set aside. In a saucepan, combine 1/2 cup water with the milk, butter, sugar and salt and stir over low heat until the sugar ...
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Preheat the oven to 425 degrees F. Line 2 baking sheets with parchment. Set aside. In a saucepan, combine 1/2 cup water with the milk, butter, sugar and salt and stir over low heat until the sugar ...
Author Gesine Bullock-Prado
Steps 5
Difficulty Easy
GOUGèRE - WIKIPEDIA
From en.wikipedia.org
Gougère. A gougère ( pronounced [ɡuʒɛʁ] ), in French cuisine, is a baked savory choux pastry made of choux dough mixed with cheese. There are many variants. The cheese is commonly grated Gruyère, Comté, or Emmentaler, [1] [2] but there are many variants using other cheeses or other ingredients. Gougères are said to come from Burgundy ...
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Gougère. A gougère ( pronounced [ɡuʒɛʁ] ), in French cuisine, is a baked savory choux pastry made of choux dough mixed with cheese. There are many variants. The cheese is commonly grated Gruyère, Comté, or Emmentaler, [1] [2] but there are many variants using other cheeses or other ingredients. Gougères are said to come from Burgundy ...
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GOUGèRES RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
Place the water, milk and butter into a medium-sized pan and heat until the butter has melted. Add the flour. Transfer to a mixing bowl and beat in the eggs. Keep beating until …
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Place the water, milk and butter into a medium-sized pan and heat until the butter has melted. Add the flour. Transfer to a mixing bowl and beat in the eggs. Keep beating until …
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GOUGERES FRENCH CHEESE PUFFS RECIPE - FOOD.COM
From food.com
directions. Preheat oven to 425. Add butter, salt, pepper and nutmeg to 1 cup water in a medium saucepan and bring to a boil over medium-high heat. When butter melts, reduce …
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directions. Preheat oven to 425. Add butter, salt, pepper and nutmeg to 1 cup water in a medium saucepan and bring to a boil over medium-high heat. When butter melts, reduce …
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GOUGèRES GRUYèRE - FRENCH APPETIZER RECIPE - MAPLEWOOD ROAD
From maplewoodroad.com
Jul 2, 2021 Instructions. Preheat the oven to 400°F and line baking sheets with parchment paper. Cut the butter into small pieces and put in a saucepan with milk, water, and …
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Jul 2, 2021 Instructions. Preheat the oven to 400°F and line baking sheets with parchment paper. Cut the butter into small pieces and put in a saucepan with milk, water, and …
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GOUGèRES (BAKED FRENCH CHEESE PUFFS) - DELICIOUS LITTLE BITES
From deliciouslittlebites.com
May 3, 2022 To reheat, place the gougères on a baking sheet and warm in a 350°F oven for 5-7 minutes. To freeze gougères dough, pipe out the dough onto a baking sheet as …
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May 3, 2022 To reheat, place the gougères on a baking sheet and warm in a 350°F oven for 5-7 minutes. To freeze gougères dough, pipe out the dough onto a baking sheet as …
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FRENCH LAUNDRY'S GOUGERES - KIRBIE'S CRAVINGS
From kirbiecravings.com
Jan 10, 2013 If you are baking from frozen: Preheat oven to 375°F. Line baking sheet with frozen gougeres, leaving about 1 inch between them. Spray lightly with water. Place in …
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Jan 10, 2013 If you are baking from frozen: Preheat oven to 375°F. Line baking sheet with frozen gougeres, leaving about 1 inch between them. Spray lightly with water. Place in …
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GOUGèRES RECIPE | EPICURIOUS
From epicurious.com
Sep 8, 2010 Using about 1 tablespoon of dough for each gougère, drop the dough from a spoon onto the lined baking sheets, leaving about 2 inches of puff space between the …
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Sep 8, 2010 Using about 1 tablespoon of dough for each gougère, drop the dough from a spoon onto the lined baking sheets, leaving about 2 inches of puff space between the …
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GOUGERES - CLASSIC FRENCH CHEESE PUFFS - CASUAL FOODIST
From casualfoodist.com
Feb 18, 2021 In a medium saucepan heat water, butter and salt over medium heat until butter is melted. Reduce heat to low and mix in flour, stirring for 1-2 minutes until dough …
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Feb 18, 2021 In a medium saucepan heat water, butter and salt over medium heat until butter is melted. Reduce heat to low and mix in flour, stirring for 1-2 minutes until dough …
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GOUGèRES - TRADITIONAL FRENCH RECIPE | 196 FLAVORS
From 196flavors.com
Mar 2, 2021 Preheat the oven to 410°F (210°C). In a non-stick saucepan, pour in the water, milk, butter and nutmeg. Season with salt and pepper, stir, and bring to a boil. Pour in all of the flour at once, mix quickly, first with a whisk, and then with a spatula or a wooden spoon, until the dough leaves the sides of the pan.
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Mar 2, 2021 Preheat the oven to 410°F (210°C). In a non-stick saucepan, pour in the water, milk, butter and nutmeg. Season with salt and pepper, stir, and bring to a boil. Pour in all of the flour at once, mix quickly, first with a whisk, and then with a spatula or a wooden spoon, until the dough leaves the sides of the pan.
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CLASSIC GOUGèRES RECIPE - NYT COOKING
From cooking.nytimes.com
Step 1. Heat oven to 425 degrees, and line two rimmed baking sheets with parchment paper. Step 2. In a small saucepan, bring 1 cup water, butter, salt and cayenne to a boil. …
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Step 1. Heat oven to 425 degrees, and line two rimmed baking sheets with parchment paper. Step 2. In a small saucepan, bring 1 cup water, butter, salt and cayenne to a boil. …
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FRENCH CHEESE PUFFS (GOUGèRES) - PARDON YOUR FRENCH
From pardonyourfrench.com
Dec 11, 2022 Line two baking sheets with parchment paper. Step 1 - In a medium saucepan, combine the water, cubed butter, salt, nutmeg and ground pepper. Cover and bring to a boil. Simmer for 2 minutes. Remove from heat and immediately add in the flour. Stir vigorously with a wooden spoon until a smooth dough forms.
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Dec 11, 2022 Line two baking sheets with parchment paper. Step 1 - In a medium saucepan, combine the water, cubed butter, salt, nutmeg and ground pepper. Cover and bring to a boil. Simmer for 2 minutes. Remove from heat and immediately add in the flour. Stir vigorously with a wooden spoon until a smooth dough forms.
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HOW TO MAKE CLASSIC GOUGèRES (FRENCH CHEESE PUFFS!)
From foodnouveau.com
In the oven, position one rack in the top third and one rack in the bottom. Preheat to 400°F (200°). Line two large baking sheets with parchment paper. Bring the water, butter …
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In the oven, position one rack in the top third and one rack in the bottom. Preheat to 400°F (200°). Line two large baking sheets with parchment paper. Bring the water, butter …
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