A basic pesto sauce using fresh basil and pine nuts. Traditionally pesto is made by grinding fresh herbs, garlic, olive oil & nuts by hand with a mortar and pestle. While fun to do, it is time consuming, but with modern conveniences we can now cheat a little bit. This recipe uses a food processor but you can also finely chop everything with a good knife or a mezzaluna. See *Note below for a list of optional ingredients and feel free to use and experiment with any combination of herbs and nuts you may have available.
Recipe From food.com
Provided by Tinkerbell
Categories Sauces
Time 10m
Yield 1 cup, 12 serving(s)
Number Of Ingredients 7
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Sep 16, 2015 Ingredients 1 clove of garlic 1 large bunch of fresh basil , (40g) 50 g pine nuts 3 tablespoons extra virgin olive oil 50 g Parmesan …
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