Ginger Sugar Cookies Best Recipes

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GINGER SUGAR COOKIES

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Ginger Sugar Cookies image

Ginger-laced, heart-shaped sugar cookies offer a sweetly spicy crunch.

Provided by Martha Stewart

Categories     Cookie Recipes

Yield Makes 24 heart-shaped cookies

Number Of Ingredients 9

Ingredients:

  • 3/4 cup all-purpose flour, plus more for surface
  • 1/4 teaspoon baking soda
  • Pinch of salt
  • 2 ounces (4 tablespoons) unsalted butter, softened
  • 6 tablespoons granulated sugar
  • 2 tablespoons light-brown sugar
  • 1 1/2 teaspoons finely grated ginger
  • 1 large egg yolk
  • Sanding sugar, for sprinkling

Steps:

  • Sift flour, baking soda, and salt into a medium bowl. Cream butter and sugars with a mixer until pale and fluffy. Beat in ginger, then yolk.
  • Reduce speed to low, and add flour mixture gradually, beating until just combined. Wrap in plastic, and refrigerate for 1 hour (or up to 2 days).
  • Preheat oven to 350 degrees. Turn out dough onto lightly floured parchment. Roll out until 1/4 inch thick, and cut out cookies using a 1 3/4-inch heart-shaped cutter. Transfer to parchment-lined baking sheets. Brush each cookie with a damp pastry brush, then sprinkle with sanding sugar. Refrigerate for 15 minutes.
  • Bake until cookies are set and light gold around edges, 10 to 12 minutes. Let cool on sheets on wire racks for 5 minutes. Transfer cookies to racks, and let cool. Cookies will keep, covered, for up to 3 days.

SOFT GINGER SUGAR COOKIES

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Soft Ginger Sugar Cookies image

These cookies really do stay soft! They are rolled in sugar and the tops crack while baking. I often double the recipe because they go so fast. I think this recipe came from Canadian Living magazine.

Provided by Cookin-jo

Categories     Dessert

Time 20m

Yield 36 serving(s)

Number Of Ingredients 11

Ingredients:

  • 2 1/4 cups flour
  • 2 teaspoons ground ginger
  • 1 teaspoon baking soda
  • 3/4 teaspoon cinnamon
  • 1/4 teaspoon clove
  • 1/4 teaspoon salt
  • 3/4 cup butter, at room temperature
  • 1 cup white sugar
  • 1 egg
  • 1/4 cup molasses
  • 1/4 cup sugar

Steps:

  • Combine flour, ginger, soda, cinnamon, cloves and salt. Set aside.
  • Beat butter 30 seconds, until soft.
  • Add sugar and beat until fluffy.
  • Add egg and molasses and beat well.
  • Add 1/2 the flour mixture and stir in, then stir in the rest of the flour mixture.
  • The dough should be at a consistency that you can roll it with your hands into balls. I often have to add quite a bit more flour.
  • Roll into 1 inch balls, then roll the balls in sugar.
  • Place cookes 2 inches apart on ungreased cookie sheet and bake at 350 degrees for 8-11 minutes. Do not brown! The cookies should be almost underbaked in the middle.
  • Let, cool 2 minutes and transfer to a cooling rack. Store in cookie tins.

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