Ginger Sugar Cookies Best Recipes

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SOFT GINGER SUGAR COOKIES

2009-08-18



Soft Ginger Sugar Cookies image

These cookies really do stay soft! They are rolled in sugar and the tops crack while baking. I often double the recipe because they go so fast. I think this recipe came from Canadian Living magazine.

Provided by Cookin-jo

Categories     Dessert

Time 20m

Yield 36 serving(s)

Number Of Ingredients 11

Ingredients:

  • 2 1/4 cups flour
  • 2 teaspoons ground ginger
  • 1 teaspoon baking soda
  • 3/4 teaspoon cinnamon
  • 1/4 teaspoon clove
  • 1/4 teaspoon salt
  • 3/4 cup butter, at room temperature
  • 1 cup white sugar
  • 1 egg
  • 1/4 cup molasses
  • 1/4 cup sugar

Steps:

  • Combine flour, ginger, soda, cinnamon, cloves and salt. Set aside.
  • Beat butter 30 seconds, until soft.
  • Add sugar and beat until fluffy.
  • Add egg and molasses and beat well.
  • Add 1/2 the flour mixture and stir in, then stir in the rest of the flour mixture.
  • The dough should be at a consistency that you can roll it with your hands into balls. I often have to add quite a bit more flour.
  • Roll into 1 inch balls, then roll the balls in sugar.
  • Place cookes 2 inches apart on ungreased cookie sheet and bake at 350 degrees for 8-11 minutes. Do not brown! The cookies should be almost underbaked in the middle.
  • Let, cool 2 minutes and transfer to a cooling rack. Store in cookie tins.

GINGER SUGAR COOKIES

2018-08-25



Ginger Sugar Cookies image

Ginger-laced, heart-shaped sugar cookies offer a sweetly spicy crunch.

Provided by Martha Stewart

Categories     Cookie Recipes

Yield Makes 24 heart-shaped cookies

Number Of Ingredients 9

Ingredients:

  • 3/4 cup all-purpose flour, plus more for surface
  • 1/4 teaspoon baking soda
  • Pinch of salt
  • 2 ounces (4 tablespoons) unsalted butter, softened
  • 6 tablespoons granulated sugar
  • 2 tablespoons light-brown sugar
  • 1 1/2 teaspoons finely grated ginger
  • 1 large egg yolk
  • Sanding sugar, for sprinkling

Steps:

  • Sift flour, baking soda, and salt into a medium bowl. Cream butter and sugars with a mixer until pale and fluffy. Beat in ginger, then yolk.
  • Reduce speed to low, and add flour mixture gradually, beating until just combined. Wrap in plastic, and refrigerate for 1 hour (or up to 2 days).
  • Preheat oven to 350 degrees. Turn out dough onto lightly floured parchment. Roll out until 1/4 inch thick, and cut out cookies using a 1 3/4-inch heart-shaped cutter. Transfer to parchment-lined baking sheets. Brush each cookie with a damp pastry brush, then sprinkle with sanding sugar. Refrigerate for 15 minutes.
  • Bake until cookies are set and light gold around edges, 10 to 12 minutes. Let cool on sheets on wire racks for 5 minutes. Transfer cookies to racks, and let cool. Cookies will keep, covered, for up to 3 days.

Top Asked Questions

  1. How to make cookies with ginger and sugar?
    Directions Make the cookies: Sift together the flour, ginger, baking powder and salt in a medium bowl. Beat the butter and granulated sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 5 minutes. Line 2 baking sheets with parchment paper.
  2. What is the recipe for a ginger and ginger cake?
    Preheat oven to 350. Combine flour, ginger, baking soda, cinnamon, cloves, and salt. Set aside. In large miximg bowl with an electric mixer beat butter for 30 seconds. Add 1 cup sugar. Beat until fluffy. Add egg and molasses; beat well. Add half the flour mixture; beat until combined.
  3. What can you do with ginger infused sugar?
    Some ideas include sprinkling over a fruit salad, mixing in your gingerbread dough, sprinkling on top of berry cobbler, or making gingersnap cookies a little extra snappy by adding infused ginger sugar to the dough. Have you used ginger infused sugar for anything special?
  4. How do you make cookie dough with flour and sugar?
    Combine flour, ginger, baking soda, cinnamon, cloves, and salt. Set aside. In large miximg bowl with an electric mixer beat butter for 30 seconds. Add 1 cup sugar. Beat until fluffy. Add egg and molasses; beat well. Add half the flour mixture; beat until combined. Stir in remaining flour with a wooden spoon. Shape into 1-inch balls.

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From thebusybaker.ca
Add the sugar and beat on medium high speed for 2 minutes, scraping down the sides of the bowl a few times. Beat in the eggs on medium high speed one at a time, scraping down the bowl after each addition. Beat in the molasses and scrape down the bowl to ensure everything is evenly combined. In a separate bowl, combine the flour, baking soda ..."> See details


FROSTED GINGERBREAD SUGAR COOKIES - FAMILY COOKIE RECIPES
2021-12-09 In a large bowl, beat together the butter, oil, sugar and powdered sugar for about 2-3 minutes. Add the eggs, sour cream, molasses and vanilla and beat for another 2-3 minutes. In a separate bowl, mix the flour with the cinnamon, allspice, ground ginger, nutmeg, baking soda, baking powder and salt.
From familycookierecipes.com
In a large bowl, beat together the butter, oil, sugar and powdered sugar for about 2-3 minutes. Add the eggs, sour cream, molasses and vanilla and beat for another 2-3 minutes. In a separate bowl, mix the flour with the cinnamon, allspice, ground ginger, nutmeg, baking soda, baking powder and salt."> See details


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