Ginger-laced, heart-shaped sugar cookies offer a sweetly spicy crunch.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Cookie Recipes
Yield Makes 24 heart-shaped cookies
Number Of Ingredients 9
These cookies really do stay soft! They are rolled in sugar and the tops crack while baking. I often double the recipe because they go so fast. I think this recipe came from Canadian Living magazine.
Recipe From food.com
Provided by Cookin-jo
Categories Dessert
Time 20m
Yield 36 serving(s)
Number Of Ingredients 11
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- Preheat oven to 350 degrees F (175 degrees C). Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt. Set aside.
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