Gingerbread Recipe For Gingerbread House
I got this recipe with my Ann Clark gingerbread house cookie cutters. If you do not want to make 7 houses, you could use the rest of the dough to make gingerbread men.
Recipe From food.com
Provided by Jen in Victoria
Categories Dessert
Time 1h38m
Yield 7 houses
Number Of Ingredients 11
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GINGERBREAD HOUSE RECIPE: HOW TO MAKE IT - TASTE OF HOME
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Icing and Assembly: In a large bowl, beat the sugar, meringue powder and 3/4 cup water on low until blended. Beat on high for 8-10 minutes or until stiff …
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Icing and Assembly: In a large bowl, beat the sugar, meringue powder and 3/4 cup water on low until blended. Beat on high for 8-10 minutes or until stiff …
3.7/5 (6)
Estimated Reading Time 3 mins
Servings 1
Total Time 1 hr 25 mins
- Dough: In a large saucepan, cook the sugar, shortening and molasses on low, until shortening is melted and sugar is dissolved, stirring constantly.
- Stir in flour, 1 cup at a time, until dough can be formed into a ball. , Turn dough onto a lightly floured surface; knead until even in color and smooth (not crumbly or dry), adding more flour if needed.
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Mix the shortening, sugar, ginger, cinnamon, salt and cloves in the bowl of a stand mixer fitted with the paddle attachment on medium speed until a smooth paste forms, 1 to 2 minutes. Add the egg ...
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Heat the oven to 350 F. Roll out the dough 1/4-inch thick onto a sheet of parchment cut to fit your baking pan. Edgeless pans or those with only one edge are the best. The Spruce. Lightly flour the cardboard patterns and …
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GINGERBREAD HOUSE RECIPE | FOOD NETWORK
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5/5 (28)
Difficulty Advanced
Category Dessert
Steps 14
- In a mixer fitted with a paddle attachment, cream the butter until smooth. Add the sugar and mix until light and fluffy. Add the eggs 1 at a time until incorporated.
- On a lightly floured surface, divide the dough in half and roll each piece out into a large 1/4-inch thick sheet. Transfer the dough sheets to the sheet pans; then cut out the required shapes with your templates (see Gingerbread House Templates below).
- Make the Royal Icing: In a standing mixer fitted with the whisk attachment, whip the confectioners' sugar and egg whites together. Add more sugar, if necessary, to reach a spreadable consistency.
- Assemble and Decorate the House: Glue the house walls together by setting them up on the cardboard base, and piping the royal icing at the joints with a medium plain tip from the inside.
- Using a spatula to apply the icing, glue the frosted mini-wheats on the roof to look like thatching. Attach the front door, with hinges made from icing (leave it open to be more inviting).
- You'll need to make 7 templates, by drawing the dimensions out on brown paper and cutting them out. Use the templates as a stencil to cut the dough into the required pieces.
GINGERBREAD (FOR COOKIES OR A GINGERBREAD HOUSE) …
From food.com
With a fork, stir in egg, then flour. On a floured surface, knead dough till mixed. Divide dough in half, wrap half with plastic wrap; set aside. Roll half the dough, with a rolling …
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With a fork, stir in egg, then flour. On a floured surface, knead dough till mixed. Divide dough in half, wrap half with plastic wrap; set aside. Roll half the dough, with a rolling …
5/5 (106)
Total Time 1 hr
Category Dessert
Calories 94 per serving
- In a medium saucepan, heat sugar, molasses, ginger, allspice, cinnamon, and cloves to boiling, stirring occasionally.
GINGERBREAD HOUSE RECIPE | FOOD NETWORK
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From foodnetwork.com
Preheat oven to 350 degrees. Mix 5 cups of flour, the ginger and baking soda in a large bowl. Set aside. Cream shortening and sugar in large bowl with mixer.
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Preheat oven to 350 degrees. Mix 5 cups of flour, the ginger and baking soda in a large bowl. Set aside. Cream shortening and sugar in large bowl with mixer.
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Steps 6
Difficulty 17 min
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