Gluten Free Breaded Chicken Breast Recipes
Make and share this Gluten Free Breaded Chicken recipe from Food.com.
Recipe From food.com
Provided by Ilmar Simanovskis
Categories Chicken Thigh & Leg
Time 50m
Yield 10 pieces, 6-8 serving(s)
Number Of Ingredients 11
This chicken is absolutely delicious. The kids cleaned their plates which is very rare and my husband raved about it. Of course check each spice and the mayo to make sure they are made with only gluten-free ingredients.
Recipe From food.com
Provided by Dannygirl
Categories Chicken Breast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 6
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Calories 232 per serving
- Preheat oven to 425°F. On a baking sheet spread ½ tablespoon olive oil to grease pan. Set aside.
- In a medium bowl mix together, almond flour, grated parmesan, tarragon, garlic powder, Italian seasoning, paprika, salt, and pepper. Mix together breading with a fork.
- Drizzle remaining 1 ½ tablespoons olive over chicken breast cutlets and toss to evenly coat chicken with oil. Place a chicken cutlet, one at a time, in the breading mixture. Press down slightly and use the fork to flip over and coat other side. Transfer breaded chicken to greased baking sheet and repeat with remaining chicken.
- Bake for 10 minutes, flip chicken, and then continue cooking for 5-10 minutes more, or until internal temperature reaches 165°F. Serve immediately with lemon wedges.
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