Good Food Classic Lasagne Recipes

Classic Lasagna image

I make this a lot and serve with Italian garlic bread and salad. It always gets a rave review, especially if the mozzarella strings with every bite. This recipe comes from my mother. I think she got it off the back of a "Mueller's Lasagna box.

Recipe From food.com

Provided by keen5

Categories Meat

Time 1h50m

Yield 8 serving(s)

Number Of Ingredients 16

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For the meat sauce, put the oil, celery, onion, carrot, garlic and pancetta in another large saucepan. Gently cook together until the veg is soft but not coloured.
Tip in the beef and pork mince, the milk and chopped tomatoes. Using a wooden spoon, stir together and break up and mash the lumps of mince against the sides of the pan. When the mince is mostly broken down, stir in all the herbs, the stock cubes and the red wine, and bring to a simmer. Cover and cook for 1 hr, stirring occasionally to stop the bottom catching.
Uncover and gently simmer for another 30 mins-1 hr until the meat is tender and saucy. Taste and season.

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