Good Old Meat Pie Recipes

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MEAT PIE - ALLRECIPES | FOOD, FRIENDS, AND RECIPE INSPIRATION
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From allrecipes.com
Apr 4, 2019 11 Photos This meat pie is delicious! I got it from my husband's mother. She is French so I believe this is a French meat pie …

5/5 (102)
Total Time 50 mins
Category Dinner
Calories 381 per serving

  • Preheat the oven to 425 degrees F (220 degrees C). Place the potato in a saucepan with enough water to cover. Bring to a boil, and cook until tender, about 5 minutes. Drain, mash, and set aside.
  • Meanwhile, crumble the ground beef and pork into a large saucepan, and add the garlic, onion and water. Season with mustard powder, thyme, cloves and salt. Cook over medium heat, stirring to crumble the meat and mix in the spices, until the meat is evenly browned. Remove from the heat, and mix in the mashed potato.
  • Place one of the pie crusts into a 9 inch pie plate. Fill with the meat mixture, then top with the other pie crust. Prick the top crust a few times with a knife to vent steam. Crimp around the edges using the tines of the fork, and remove any excess dough. Cover the edges of the pie crust with aluminum foil.
  • Bake for 25 minutes in the preheated oven, or until the crust has browned. Serve by itself, or with a beef gravy.
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TOURTIèRE: A FRENCH-CANADIAN MEAT PIE RECIPE - GROW A …
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From growagoodlife.com
Dec 14, 2015 Step 1: Make the Pie Pastry In a large bowl, combine the flour with the salt. Cut in butter or lard until mixture is a rough crumbly …

4.9/5 (88)
Calories 520 per serving
Category Main Course

  • In a large bowl, combine flour with the salt. Cut in butter or lard until mixture is a roughly even crumbly texture. Add water and blend just until dough comes together.
  • Cook potatoes in a pot of water until tender, about 12 minutes. Reserve 1/2-cup of potato water and drain the rest. Mash potatoes and set aside.
  • On a lightly floured surface, divide dough in half and flatten one ball of dough with your hands. Roll dough to about 12-inches in diameter to fit a 9-inch pie pan.
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FAVORITE FRENCH CANADIAN MEAT PIE RECIPE: HOW TO MAKE …
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From tasteofhome.com
Jan 1, 2018 1 egg Dough for double-crust pie Directions In a large skillet over medium heat, cook the pork, beef, veal, potatoes and onion until …

5/5 (13)
Total Time 1 hr 25 mins
Category Dinner
Calories 501 per serving

  • In a large skillet over medium heat, cook the pork, beef, veal, potatoes and onion until meat is no longer pink; drain.
  • Bring to a boil. Reduce heat; cover and simmer for 15 minutes, stirring frequently., Remove from the heat; cool to room temperature.
  • Stir in bread crumbs. Combine egg and remaining water; stir into meat mixture. , Preheat oven to 400°.
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TOURTIERE (MEAT PIE) - SPEND WITH PENNIES
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From spendwithpennies.com
Dec 10, 2020 Bring to a boil, reduce heat and simmer 15 minutes or until thickened. Add 1 tablespoon of breadcrumbs to help the mixture hold together if needed. Cool for 20 minutes. Preheat oven to 425°F. Line a …
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BEST TRADITIONAL ACADIAN CHRISTMAS MEAT PIE RECIPE
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From foodnetwork.ca
Dec 20, 2022 Bring to a boil and then lower to a sturdy simmer for about 2-3 hours or until the meat is tender and comes easily off the bone. Add water if the cooking liquid evaporates too much; the meat should remain …
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MEAT PIE RECIPE! | RECIPETIN EATS
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From recipetineats.com
Apr 26, 2019 Recipe v Video v Dozer v The great Australian Meat Pie!! Shortcrust pastry filled with slow cooked chunky pieces of beef in a rich gravy topped with golden puff pastry, this meat pie recipe requires …
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10 BEST OLD FASHIONED MEAT PIE RECIPES | YUMMLY
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From yummly.com
May 23, 2023 dried chilli, salt, crab meat, butter, white meat, lemon juice and 2 more Yucatan Meat Pie Ragú cob corn on the, ground beef, milk, knorr garlic minicube, zucchini and 8 more
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TRADITIONAL MEAT PIE RECIPE | FOOD NETWORK
From foodnetwork.com
Nov 21, 2016 Preheat the oven to 400 degrees F. Pie Crust: Mix flour and shortening. Add salt and cold water. Add all the cold water at once and mix delicately. Form a ball and …

4.3/5 (4)
Author Gaston Cloutier
Cuisine American
Category Main-Dish

  • Pie Crust: Mix flour and shortening. Add salt and cold water. Add all the cold water at once and mix delicately. Form a ball and refrigerate for 2 hours.
  • Once dough is chilled, flour your worktop. Divide dough in half. Roll out 2 pie crusts. One should be slightly larger than the other, this will be your bottom crust.
  • Meat Filling: Heat the oil in a large pot. Add the pork and onion and cook over medium-low heat for 45 minutes, stirring often. When pork is cooked remove fat from pan. Add grated potato, salt, pepper, and allspice, to taste. Stir well, and let mixture rest for 20 minutes.
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HOW TO MAKE THE PERFECT MEAT AND POTATO PIE – RECIPE
From theguardian.com
Nov 11, 2020 Felicity Cloake Wed 11 Nov 2020 07.00 EST Last modified on Fri 14 Oct 2022 07.50 EDT M eat and potato pie, meat and ’tatie pie (as Simon Hopkinson calls it, …
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MEAT PIE – GOOD OLD RECIPES
From goodoldrecipes.com
Apr 28, 2011 Line a greased baking dish with cooked rice. Add a layer of meat chopped fine or cut in inch pieces and either cooked or raw. Season nicely with salt, pepper, a …
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GOOD OLD MEAT PIE | RECIPESTY
From recipesty.com
Preheat the oven to 425 degrees F (220 degrees C). On a lightly floured surface, roll the pie crust out into a 12 inch circle. Set aside.
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21 OLD FASHIONED MEAT PIE RECIPE - SELECTED RECIPES
From selectedrecipe.com
Good Old Meat Pie 45 min Leftover beef, potato, frozen green peas, beef broth, carrot 4.688 Tourtière: A French-Canadian Meat Pie Recipe 1 hr Ground beef, ground pork, …
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MAKING A CLASSIC MEAT PIE AT HOME (VIDEO) | HOW TO FEED A LOON
From howtofeedaloon.com
Feb 17, 2019 Instructions. Heat the oil in your deep fryer, or a 12-inch skillet over medium-high heat. In a medium bowl, mix the salt, cayenne, paprika, chili powder, cumin, …
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GOOD OLD MEAT PIE - EASY COOK FIND
From easycookfind.com
Preheat the oven to 425 degrees F (220 degrees C). On a lightly floured surface, roll the pie crust out into a 12 inch circle. Set aside. Step 2. Melt margarine in a saucepan over …
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GOOD OL' AUSSIE MEAT PIE RECIPE - FOOD.COM
From food.com
1 onion, chopped 500 g minced beef 1 cup water 2 beef bouillon cubes 1⁄4 cup tomato sauce 1⁄2 teaspoon ground oregano 2 teaspoons Worcestershire sauce 1⁄4 teaspoon …
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MEAT PIE RECIPES
From allrecipes.com
Find recipes for meat pies from tamale pie to empanadas, steak and ale pie to individual beef Wellingtons. ... Old-School Tamale Pie. 15 Ratings Save. Good Old Meat Pie. 89 …
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MEAT PIE RECIPE: HOW TO MAKE THE GREAT AUSTRALIAN CLASSIC
From gourmettraveller.com.au
30 mins preparation 2 hrs 25 mins cooking (plus chilling, resting) Makes 1 large pie (25 cm–28 cm) A great pie is the sum of two equally important parts: the filling and the pastry.
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BEST MEAT PIES RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
Feb 4, 2022 Put the same skillet over medium-high heat, add the beef and cook, breaking up any lumps. Add the chili powder, cumin and 3/4 teaspoon salt and cook until the meat …
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FAMILY MEAT PIE | RECIPETIN EATS
From recipetineats.com
Sep 10, 2021 Add oil if needed, but bacon fat + residual butter should be enough. Oven slow cook: Add beef, bacon, Guinness, water, stock, 1/4 tsp salt and 3/4 tsp pepper. Stir …
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MEAT PIE RECIPES - BBC FOOD
From bbc.co.uk
Beef cheek, kidney and marrow pie by Matt Tebbutt Main course Turkey pot pie by Simon Rimmer Main course Raised chicken and ham pie by Mary Berry Main course Turkey, …
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CLASSIC MEAT PIE RECIPE WITH STEP-BY-STEP PHOTOS - EAT, LITTLE BIRD
From eatlittlebird.com
Apr 25, 2020 Preheat the oven to 200°C ( 390°F ). Cut out rounds from the shortcrust pastry to fit the pie tins. Place the shortcrust pastry rounds into each pie tin. Place the …
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