Green Olive Lemon And Garlic Roasted Leg Of Lamb With Potatoes And Pan Gravy Recipes

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Green Olive, Lemon, and Garlic-Roasted Leg of Lamb with Potatoes and Pan Gravy image

Recipe From epicurious.com

Categories     Citrus     Garlic     Lamb     Olive     Roast     Easter     Spring     Gourmet

Yield Serves 6 with lamb left over

Number Of Ingredients 13

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  • 2-3 hours before roasting, prepare the lamb. Use a small, sharp knife to make 15 to 20 incisions, each about 2 inches (5 cm) deep, through the fat cap on top of the meat. Thinly slice 3 cloves of garlic and use your fingers to press the slices into the incisions.
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