Grilled Chicken Breasts With Corn Salsa Recipes

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Grilled Chicken Breasts with Corn Salsa image

Recipe From epicurious.com

Provided by Robert McGrath

Categories     Chicken     Herb     Low Fat     Quick & Easy     Backyard BBQ     Corn     Bell Pepper     Spring     Summer     Grill     Grill/Barbecue     Healthy     Jalapeño     Bon Appétit

Number Of Ingredients 14

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  • With a meat mallet or rolling pin, flatten the chicken out until the entire breast is around 2-3cm thick.
  • Mix all the marinade ingredients together and pour over the chicken. Allow to marinade for at least 30 minutes but up to 24 hours, covered in the fridge.
  • Pre-heat an outdoor grill or a grill pan on the stove until hot then cook the chicken for 3-4 minutes per side until golden brown and cooked through.
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