Grilled Chicken Thighs Recipes
A sweet, but not too sweet, marinade with an Asian twist. This marinade would work with any chicken pieces and probably pork or salmon, but I had the thighs in the fridge! Easy to put together and great with rice and veggies. Enjoy!
Recipe From food.com
Provided by Nif_H
Categories Chicken Thigh & Leg
Time 15m
Yield 8 chicken thighs, 4 serving(s)
Number Of Ingredients 9
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From simply-delicious-food.com
How to grill chicken thighs. Make the marinade: Whisk together olive oil, lemon juice, garlic, herbs of your choice, paprika, salt and pepper …
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How to grill chicken thighs. Make the marinade: Whisk together olive oil, lemon juice, garlic, herbs of your choice, paprika, salt and pepper …
4.2/5 (34)
Category Dinner
Cuisine American
Calories 399 per serving
- Whisk together olive oil, lemon juice, garlic, herbs of your choice, paprika, salt and pepper then pour over chicken thighs.
- Preheat your grill for 15 minutes, medium to medium-low heat. It's a good idea to have a cool spot on your grill where you can move the thighs if they brown too quickly. Cook the thighs for 10-12 minutes per side.
- For the last 5-10 minutes of cooking I turn the heat up and allow the thighs to char a little, making sure the skin is nice and crisp.
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From allrecipes.com
Pour marinade over chicken thighs in the freezer bag. Squeeze out excess air, seal the bag, and marinate in the refrigerator for at least 1 …
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Pour marinade over chicken thighs in the freezer bag. Squeeze out excess air, seal the bag, and marinate in the refrigerator for at least 1 …
5/5 (1)
Total Time 1 hr 25 mins
Servings 16
Calories 269 per serving
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Combine the mayonnaise, chili powder, cayenne and 1/2 teaspoon salt in a large bowl. Add the chicken and toss to coat. Cover and refrigerate at least 2 hours …
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When the chicken is ready, place the chicken on the grill skin side down over direct heat for 4-5 minutes to crisp up the chicken skin. Flip the chicken and cook the chicken for another 4-5 minutes. Lastly, flip the …
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When the chicken is ready, place the chicken on the grill skin side down over direct heat for 4-5 minutes to crisp up the chicken skin. Flip the chicken and cook the chicken for another 4-5 minutes. Lastly, flip the …
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From 101cookingfortwo.com
Preheat grill to 450 ° surface temperature. That is medium to medium-high heat on most grills. Use the entire grill surface. Clean and oil grill grate well. While the grill is preheating, trim the thighs of any trim-able fat …
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Preheat grill to 450 ° surface temperature. That is medium to medium-high heat on most grills. Use the entire grill surface. Clean and oil grill grate well. While the grill is preheating, trim the thighs of any trim-able fat …
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Aarti uses boneless, skinless chicken thighs in her kebabs, marinating them for up to 8 hours before they hit the grill. Take advantage of fresh summer peaches by serving the kebabs with her sweet ...
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Aarti uses boneless, skinless chicken thighs in her kebabs, marinating them for up to 8 hours before they hit the grill. Take advantage of fresh summer peaches by serving the kebabs with her sweet ...
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From spendwithpennies.com
Combine all marinade ingredients in a small bowl or a freezer bag. Mix well. Add chicken thighs and allow to marinate at least 30 minutes or up to 4 hours. Preheat a grill to medium-high heat. Add chicken thighs and cook 5-7 …
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Combine all marinade ingredients in a small bowl or a freezer bag. Mix well. Add chicken thighs and allow to marinate at least 30 minutes or up to 4 hours. Preheat a grill to medium-high heat. Add chicken thighs and cook 5-7 …
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The Directions. Combine the marinade ingredients and chicken in a ziptop bag. Marinate chicken for at least 30 minutes or up to 12 hours. Clean and oil your grill grates. …
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The Directions. Combine the marinade ingredients and chicken in a ziptop bag. Marinate chicken for at least 30 minutes or up to 12 hours. Clean and oil your grill grates. …
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Flip and brush generously with the glaze. Cook, covered, until charred and the thighs are just cooked through, another 3 to 4 minutes. Flip again, glaze, and cook uncovered about 1 …
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Flip and brush generously with the glaze. Cook, covered, until charred and the thighs are just cooked through, another 3 to 4 minutes. Flip again, glaze, and cook uncovered about 1 …
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From easychickenrecipes.com
Toss the chicken thighs and marinade in a large Ziploc bag. Make sure to really coat the chicken thighs fully with the marinade. Allow the thighs to marinade in the …
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Toss the chicken thighs and marinade in a large Ziploc bag. Make sure to really coat the chicken thighs fully with the marinade. Allow the thighs to marinade in the …
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Preheat a grill to medium-high heat. (400° F to 450° F) Remove the chicken from the marinade. Oil the grill grates. Cook the chicken until it is lightly charred and the internal …
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From grillproclub.com
Toss the chicken thighs and marinade in a large Ziploc bag. Make sure to really coat the chicken thighs fully with the marinade. Allow the thighs to marinade in the …
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From gimmesomegrilling.com
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From hookdupbarandgrill.com
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From crunchycreamysweet.com
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From food.com
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directions. Combine all ingredients except chicken in a bowl. Mix thoroughly. Add chicken and leave to marinate at least one hour, preferably longer. Grill chicken on the BBQ, hotplate or in …
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From kristineskitchenblog.com
Instructions. Combine brown sugar, paprika, dried oregano, garlic powder, salt and pepper in a small bowl. Stir until well mixed. Pat the chicken thighs dry and rub with the 1 …
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Instructions. Combine brown sugar, paprika, dried oregano, garlic powder, salt and pepper in a small bowl. Stir until well mixed. Pat the chicken thighs dry and rub with the 1 …
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