Hamburger Bun Recipe Easy
These easy hamburgers come together in a snap. Grill and then add your favorite toppings. -James Schend, Taste of Home Deputy Editor
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings.
Number Of Ingredients 5
Here on our ranch, I cook for three men who love burgers. These fluffy hamburger buns are just right for their big appetites. The buns are so good that I also serve them plain with a meal. -Jessie McKenney, Twodot, Montana
Recipe From tasteofhome.com
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 7
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QUICK AND EASY HAMBURGER BUN RECIPE - THE FEATHERED NESTER
From thefeatherednester.com
Apr 22, 2021 Hamburger Bun Recipe Ingredients bread flour – or all purpose flour active dry yeast vegetable oil egg sugar salt Optional: …
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Apr 22, 2021 Hamburger Bun Recipe Ingredients bread flour – or all purpose flour active dry yeast vegetable oil egg sugar salt Optional: …
5/5 (8)
Total Time 33 mins
Category Bread, Side Dish, Lunch, Dinner
Calories 289 per serving
- Preheat oven to 425. In a large bowl, dissolve yeast in warm water. Add oil and sugar; let stand for 5 minutes. Add beaten egg, salt and 3 cups of flour and make a soft dough. If dough is too runny, add the rest of flour, 1/4 cup at a time.
- Turn dough onto a floured surface; knead (by hand or using a dough hook in a stand mixer) until smooth and elastic, about 3-5 minutes. Immediately divide into 8 pieces and shape each into a ball. Place 3 in. apart on baking sheet (non-stick, greased, or cover with parchment paper).
- Cover and let rest for 20 minutes*. Bake for 8-12 minutes or until golden brown. Remove from pans to wire racks to cool. Cut in half to serve.
SIMPLY PERFECT HOMEMADE HAMBURGER BUNS - SEASONS AND SUPPERS
From seasonsandsuppers.ca
May 16, 2019 Yield: 8 buns Ingredients 1 cup (227 ml) water, warmed to about 105-110F 3 Tablespoons (45 ml) milk, warmed slightly to …
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May 16, 2019 Yield: 8 buns Ingredients 1 cup (227 ml) water, warmed to about 105-110F 3 Tablespoons (45 ml) milk, warmed slightly to …
5/5 (87)
Calories 260 per serving
Category Bread
- In a small bowl or 2-cup measuring cup, combine the warm water, warmed milk, yeast and sugar. Let stand until bubbly, about 5 minutes.
- In a large bowl, whisk together the bread flour, all purpose flour and salt. Add the butter. Using your finger tips, rub the butter in to the flour mixture, making even crumbs.
- Add the yeast mixture and the beaten egg to the bowl and using a dough scraper or silicone spatula, stir until a moist, sticky dough forms.
- Using a silicone bowl scraper, scrape the dough on to a very lightly floured counter or work surface. At this point the dough is very moist and sticky and not really able to be kneaded as you traditionally would. You will be tempted to dust with flour resist the urge to start. Instead of traditionally kneading, use your dough scraper or silicone spatula to scoop up the dough and then slam it back on the counter. (Don't just drop it, slam it. It's therapeutic :) Use your scraper to turn it over a few times on the counter, then pick it up and slam it again. Repeat this slaming/turning action for a couple of minutes. You should find that it is a sticking to the counter a little less. If you feel it isn't progressing after a couple of minutes (is still super sticky), very lightly dust the counter with flour and turn the dough over it to flour very lightly (Not too much flour. Just a dusting). Continue doing the slam and turn action for several more minutes. At some point, after about 5 min
SOFT-N-FLUFFY HAMBURGER BUNS - ALLRECIPES
From allrecipes.com
Feb 12, 2023 Place dough balls onto the parchment-lined baking sheets, and flatten each dough ball gently into a bun. Cover with a cloth and let rise until doubled, 30 to 45 minutes. Preheat the oven to 350 degrees F (175 …
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Feb 12, 2023 Place dough balls onto the parchment-lined baking sheets, and flatten each dough ball gently into a bun. Cover with a cloth and let rise until doubled, 30 to 45 minutes. Preheat the oven to 350 degrees F (175 …
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EASY HOMEMADE HAMBURGER BUNS - I HEART NAPTIME
From iheartnaptime.net
Apr 26, 2021 How to Make Hamburger Buns Make the dough. Start by whisking together 2 cups flour, sugar and salt in the bowl of a stand mixer. Pour the milk and water in a small bowl and microwave until warm (about …
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Apr 26, 2021 How to Make Hamburger Buns Make the dough. Start by whisking together 2 cups flour, sugar and salt in the bowl of a stand mixer. Pour the milk and water in a small bowl and microwave until warm (about …
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BEAUTIFUL BURGER BUNS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
Place the buns on a lightly greased or parchment-lined baking sheet. Cover and let rise until noticeably puffy, about an hour. Toward the end of the rising time, preheat the oven to 375°F.
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Place the buns on a lightly greased or parchment-lined baking sheet. Cover and let rise until noticeably puffy, about an hour. Toward the end of the rising time, preheat the oven to 375°F.
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HOMEMADE HAMBURGER BUNS RECIPE - LOVE AND LEMONS
From loveandlemons.com
Preheat the oven to 375°F. Uncover and bake 15 to 18 minutes, until the tops are lightly golden brown. At the 13 minute mark, brush with the egg wash, sprinkle with sesame seeds, and return to the oven. Let cool on a …
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Preheat the oven to 375°F. Uncover and bake 15 to 18 minutes, until the tops are lightly golden brown. At the 13 minute mark, brush with the egg wash, sprinkle with sesame seeds, and return to the oven. Let cool on a …
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EASY HAMBURGER BUNS RECIPE - FOOD.COM
From food.com
Dec 30, 2014 1 cup milk 4 tablespoons butter, soft 3 cups all-purpose flour 1 1⁄4 teaspoons salt 2 tablespoons sugar 2 teaspoons yeast 1 teaspoon dried onion flakes (optional) For …
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Dec 30, 2014 1 cup milk 4 tablespoons butter, soft 3 cups all-purpose flour 1 1⁄4 teaspoons salt 2 tablespoons sugar 2 teaspoons yeast 1 teaspoon dried onion flakes (optional) For …
5/5 (4)
Total Time 15 mins
Category Yeast Breads
Calories 345 per serving
- Place all of the ingredients into a mixing bowl. (I use my bread maker dough cycle here). Stir to combine, then knead the dough until it's smooth and elastic, about 10-15 minute. Add a bit of additional flour or water if needed.
- Place the dough in a lightly greased bowl, turning to coat all sides. Cover it with lightly greased plastic wrap, and let the dough rise until it's doubled in bulk.
- Turn the dough out onto a lighly floured work surface and divide it into six pieces. Roll each piece into a smooth ball and place it in the lightly greased pan.
HOMEMADE HAMBURGER BUNS - DAMN DELICIOUS
From damndelicious.net
Mar 3, 2021 Ingredients. ¾ cup warm water, 100-110 degrees F. 3 tablespoons sugar. 2 ¼ teaspoons active dry yeast. 3 tablespoons unsalted butter, at room temperature. 2 large …
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Mar 3, 2021 Ingredients. ¾ cup warm water, 100-110 degrees F. 3 tablespoons sugar. 2 ¼ teaspoons active dry yeast. 3 tablespoons unsalted butter, at room temperature. 2 large …
4.8/5 (37)
Total Time 2 hrs 40 mins
Servings 8
MOUNTAIN BURGER RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Directions. Heat a cast-iron skillet over medium heat. Fry the bacon until crisp, 6 to 7 minutes. Remove the bacon to a paper towel-lined plate and halve the slices. Remove …
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Directions. Heat a cast-iron skillet over medium heat. Fry the bacon until crisp, 6 to 7 minutes. Remove the bacon to a paper towel-lined plate and halve the slices. Remove …
Author Ree Drummond
Steps 4
Difficulty Easy
HAMBURGER OR SANDWICH BUNS RECIPE | FOOD NETWORK
From foodnetwork.com
Bake buns in the center of a preheated 375 F oven until golden, about 25 to 30 minutes. Remove from the oven and brush once more with melted butter. Remove the buns to …
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Bake buns in the center of a preheated 375 F oven until golden, about 25 to 30 minutes. Remove from the oven and brush once more with melted butter. Remove the buns to …
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27 BEST HEALTHY GROUND BEEF RECIPES - HEALTHY GROUND BEEF IDEAS
From delish.com
Mar 31, 2023 Try swapping buns for greens, like in our cheeseburger cabbage wraps or our collard wrap burritos; veggies for noodles, like our burrito zoodles or our meatball …
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SOFT BURGER BUNS RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Method STEP 1 Put the milk, butter and 100ml water in a pan and gently heat until the butter is melted. Set aside to cool until just warm. STEP 2 Tip the flour, sugar, yeast and …
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Method STEP 1 Put the milk, butter and 100ml water in a pan and gently heat until the butter is melted. Set aside to cool until just warm. STEP 2 Tip the flour, sugar, yeast and …
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Shape the dough into a ball, place in a bowl, and cover with plastic wrap. Allow to ferment for 2 to 2.5 hours. Using a scale, divide the dough into equal pieces. If making …
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Shape the dough into a ball, place in a bowl, and cover with plastic wrap. Allow to ferment for 2 to 2.5 hours. Using a scale, divide the dough into equal pieces. If making …
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1 tablespoon instant dry yeast 1 teaspoon salt 4 cups flour Egg wash 1 egg 2 tablespoons water directions Place all dough ingredients into the bowl of a stand mixer. Knead for 4-5 …
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From justataste.com
May 7, 2020 Print Recipe Ingredients 2 cups all-purpose flour, plus more for rolling out buns 2 1/4 teaspoons baking powder 1/2 teaspoon garlic powder 1 teaspoon kosher salt …
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Press ball flat between hands. Place on greased cookie sheet pressing to a 31/2 inch circle. Let rise 30 minutes or until double in volume. Combine 1 slightly beaten egg with 1 tblsp. …
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Press ball flat between hands. Place on greased cookie sheet pressing to a 31/2 inch circle. Let rise 30 minutes or until double in volume. Combine 1 slightly beaten egg with 1 tblsp. …
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1 1⁄4 cups milk, slightly warmed 1 beaten egg 2 tablespoons butter 1⁄4 cup white sugar 3⁄4 teaspoon salt 3 3⁄4 cups bread flour 1 1⁄4 teaspoons active dry yeast directions Place all …
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1 1⁄4 cups milk, slightly warmed 1 beaten egg 2 tablespoons butter 1⁄4 cup white sugar 3⁄4 teaspoon salt 3 3⁄4 cups bread flour 1 1⁄4 teaspoons active dry yeast directions Place all …
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From therecipecritic.com
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May 13, 2021 Activate the yeast: In a mixing bowl mix together yeast, water, and sugar. Let sit for 5-7 minutes, until it begins to get frothy. Add: Whisk in egg and butter. Mix and …
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From mygreekdish.com
Instructions. To prepare this homemade hamburger buns recipe, start by making the dough. Add in the mixer’s bowl the yeast, the warm water and 50g flour (5 tbsps). Using …
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Instructions. To prepare this homemade hamburger buns recipe, start by making the dough. Add in the mixer’s bowl the yeast, the warm water and 50g flour (5 tbsps). Using …
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Mar 27, 2023 In the bowl of a stand mixer, combine your warm milk, yeast, and 1 tablespoon of your sugar. Allow the mixture to sit for about 5 minutes until the yeast …
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directions In a mixing bowl, dissolve yeast in warm water. Add oil and sugar and let stand for 5 minutes. Add the egg, salt and enough flour to form a soft dough. Turn onto a floured …
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directions In a mixing bowl, dissolve yeast in warm water. Add oil and sugar and let stand for 5 minutes. Add the egg, salt and enough flour to form a soft dough. Turn onto a floured …
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