Haupia Cake Recipes

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Roy Yamaguchi's Haupia Cake image

This is a recipe from Roy Yamaguchi's cookbook. Haupia is coconut pudding. Here it is used as a filling and frosting on a white sponge cake. It is usually served cold and best made the day before.

Recipe From food.com

Provided by Amy in Hawaii

Categories     Dessert

Time 55m

Yield 8 serving(s)

Number Of Ingredients 11



Haupia Cake image

I made this cake for our Hawaiian Luau, and several times since then! It's a pretty white cake layered with haupia filling, a Hawaiian coconut pudding. If you like coconut, this cake is really nice. Not too sweet. It's a little work, but well worth it in the end. If you don't want to do the layering, just make it in a 9x13 pan and only make a half batch of the haupia filling. Please note that preparation/cooking times are approximate and don't include chilling times.

Recipe From food.com

Provided by Annisette

Categories     Dessert

Time 1h10m

Yield 1 cake

Number Of Ingredients 15

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