Healthy Grilled Chipotle Pork Tacos Recipes
My family raves about this moist pork with smoked paprika and pineapple. I dish it up next to brown rice and a salad of avocado and tomatoes. -E Gelesky, Bala Cynwyd, Pennsylvania
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
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CHIPOTLE PORK TACOS RECIPE | MYRECIPES
From myrecipes.com
Web Mar 11, 2011 · Step 1 Place pork tenderloin between 2 sheets of heavy-duty plastic wrap; pound to 1/4-inch thickness using a meat mallet or …
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Web Mar 11, 2011 · Step 1 Place pork tenderloin between 2 sheets of heavy-duty plastic wrap; pound to 1/4-inch thickness using a meat mallet or …
4.2/5 (57)
Total Time 20 mins
Servings 4
Calories 299 per serving
- Place pork tenderloin between 2 sheets of heavy-duty plastic wrap; pound to 1/4-inch thickness using a meat mallet or small heavy skillet. Remove plastic wrap. Cut pork into thin strips. Combine pork, lime rind, and next 6 ingredients (through salt).
- Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add shallots to pan; sauté for 4 minutes or until tender. Place shallots in a large bowl. Add oil to pan. Add pork; sauté for 3 minutes or until no longer pink. Add pork to shallots.
- Warm tortillas according to the package directions. Spoon 1/3 cup pork mixture onto each tortilla, and top each tortilla with 1 1/2 teaspoons sour cream and cilantro. Fold in half.
GRILLED CHIPOTLE PORK TACOS WITH RED SLAW - FOOD NETWORK
From foodnetwork.com
Web Mar 11, 2015 · Grilled Chipotle Pork Tacos with Red Slaw 0 Reviews Level: Easy Total: 25 min Prep: 10 min Cook: 15 min Yield: 4 servings Nutrition Info The heat from the …
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Web Mar 11, 2015 · Grilled Chipotle Pork Tacos with Red Slaw 0 Reviews Level: Easy Total: 25 min Prep: 10 min Cook: 15 min Yield: 4 servings Nutrition Info The heat from the …
Reviews 4
Difficulty Easy
Category Main-Dish
Steps 4
- For the pork: Combine the cilantro, lime juice, oil, chile powder, garlic and onions in a large dish. Add the pork slices and turn to coat. Preheat a grill on medium-high heat.
- For the red slaw: Combine the cabbage, cilantro, oil, vinegar, chile powder, bell peppers, red onions and 1/4 teaspoon each salt and pepper in a large bowl. Toss to mix and set aside.
- Remove the pork from the marinade and discard the remaining marinade. Sprinkle the pork on both sides with 1/4 teaspoon each salt and pepper. Grill, turning once, until browned and still a little rosy inside, about 10 minutes. Transfer to a large plate.
- Grill the tortillas, turning once, until grill marks appear and the tortillas are softened, about 1 minute. Transfer to individual plates. Divide the pork and a little slaw among the tortillas. Top each tortilla with a teaspoon of sour cream and serve with lime wedges.
GRILLED CHIPOTLE PORK TACOS WITH RED SLAW AND BROWN
From foodnetwork.com
Web Dec 10, 2016 · Total: 30 min Prep: 15 min Cook: 15 min Yield: 4 servings Nutrition Info These pork tacos are full of flavor and the sweet …
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Web Dec 10, 2016 · Total: 30 min Prep: 15 min Cook: 15 min Yield: 4 servings Nutrition Info These pork tacos are full of flavor and the sweet …
5/5 (4)
Category Main-Dish
Author Food Network Kitchen
Difficulty Easy
- For the pork: Combine the cilantro, lime juice, oil, chile powder, garlic and onions in a large dish. Add the pork slices and turn to coat. Preheat a grill on medium-high heat.
- For the red slaw: Combine the cabbage, cilantro, oil, vinegar, chile powder, bell peppers, red onions and 1/4 teaspoon each salt and pepper in a large bowl. Toss to mix and set aside.
- Remove the pork from the marinade and discard the remaining marinade. Sprinkle the pork on both sides with 1/4 teaspoon each salt and pepper. Grill, turning once, until browned and still a little rosy inside, about 10 minutes. Transfer to a large plate.
- Grill the tortillas, turning once, until grill marks appear and the tortillas are softened, about 1 minute. Transfer two tortillas per plate. Divide the pork and a little slaw among the tortillas. Serve with lime wedges.
GRILLED PORK TACOS WITH PINEAPPLE - FOOD NETWORK
From foodnetwork.com
Web Nutrition Info The combination of earthy dried chiles and fruity pineapple are hallmarks of al Pastore. But so are long marination times and slow …
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Web Nutrition Info The combination of earthy dried chiles and fruity pineapple are hallmarks of al Pastore. But so are long marination times and slow …
Author Melissa Gaman for Food Network Kitchen From
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Web Jul 2, 2018 · Tacos al pastor have a sweetness to them, thanks to pineapple in the marinade that the meat baths in before being grilled, and more chunks of pineapple used as one of the taco fixings, that sets them …
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Web Stir together beer, half of the onions, chipotle peppers and adobo sauce, lime juice, garlic, brown sugar and cumin in bowl of Instant Pot. Season pork with Sazón, and 2 tsp. Adobo seasoning. Cover and lock to seal; …
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Web Filed Under: Main Dish, Recipes Tagged With: sponsored, tap influence Summer is the perfect time to break out the grill. These grilled chipotle pork tacos with fire roasted …
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Web Dec 2, 2022 · Prep time: 10 minutes Yields: 4 servings Number of ingredients: 20 Ingredients: 1/4 cup fresh cilantro leaves, finely chopped 1 tablespoon fresh lime juice 1 …
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Web One 12-ounce pork tenderloin, cut into 1/2-inch-thick slices at an angle; 1/4 cup fresh cilantro leaves, finely chopped, plus sprigs, for serving; 1 teaspoon chipotle chile powder; 2 cloves garlic, minced; 1 small …
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