Hearty Minestrone Soup Italian Recipes
I love Minestrone and have several good recipes in my collection. This, from Cooks Illustrated, is one of the best.
Recipe From food.com
Provided by KathyP53
Categories Beans
Time 10h
Yield 6-8 serving(s)
Number Of Ingredients 19
This is a quick great tasting soup. If I have them I use my own canned Italian tomatoes. Recipe Source: Raley's
Recipe From food.com
Provided by Ceezie
Categories Low Protein
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 9
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5/5 (3)
Category Main Course, Soup
Cuisine American, Italian
Calories 280 per serving
- Prepare vegetables: Peel skin off onions and garlic. Mince the garlic into small pieces and chop onions, carrots, and celery into diced pieces. Then peel potatoes and cube into 1-inch thick pieces.
- Sauté onions and garlic: In large heavy pot or dutch oven, sauté onions and minced garlic in oil. Cook until soft (about 3 minutes).
- Sauté the vegetables: Add diced carrots and celery with pinch of salt. Sauté for 2-3 minutes with onions. Add potatoes and stir for another minute.
- Simmer with broth, tomatoes, and seasoning: In the same pot as vegetables, add broth, crushed tomatoes, tomato paste, white beans, dried herbs, pinch of red pepper flakes, salt & black pepper, and bay leaf. Stir and let simmer until potatoes are soft - about 15-20 minutes.
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Sautee on medium heat for a few minutes stirring a couple of times in the process. Add potatoes, butternut squash, tomatoes, bay leaf, …
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Category Soup
Servings 4
Estimated Reading Time 7 mins
- In a large pot add a generous drizzle of extra virgin olive oil, roughly chopped onion, carrots, celery, garlic clove, and pancetta cubes. Sautee on medium heat for a few minutes stirring a couple of times in the process.
- Add potatoes, butternut squash, tomatoes, bay leaf, rosemary sprigs and a couple of pinches of salt.
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Stir in the chicken broth, crushed tomatoes, bay leaves, beans, and butternut squash. Return the sausage back to the pot, and bring the soup to a simmer. Cover the soup and simmer until the butternut squash is cooked …
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ITALIAN GRANDMA MAKES HEARTY MINESTRONE SOUP
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2 Potatoes (cubed) 1 qt Peeled Tomatoes. ½ tsp Oregano. 1-2 qts Water as needed. 2 large heads Escarole (rough chop) 8 oz String Beans (blanched) 1 cup Ditalini Pasta (or your favorite soup pasta) Grated Pecorino …
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2 Potatoes (cubed) 1 qt Peeled Tomatoes. ½ tsp Oregano. 1-2 qts Water as needed. 2 large heads Escarole (rough chop) 8 oz String Beans (blanched) 1 cup Ditalini Pasta (or your favorite soup pasta) Grated Pecorino …
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From eatingwell.com
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From allrecipes.com
Heat olive oil in a large saucepan or Dutch oven over medium-high heat. Cook onion, carrot, celery, garlic and rosemary until vegetables begin to soften, about 5 minutes. Advertisement. Step 2. Stir in tomato sauce, beans and 2 1/2 cups …
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Directions. In a pot, cover the beans with 2 inches of water and bring to a boil. Simmer over low heat until tender, about 2 hours; add water to keep the beans covered. Drain …
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