Heavenly Lemon Cake Recipes

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More about "heavenly lemon cake recipes"

HEAVENLY LEMON CAKE - ALLRECIPES
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From allrecipes.com
Stir flour, lemon zest, and baking powder into creamed butter mixture until batter is smooth; pour into the prepared pan. Bake in the …

4.4/5 (97)
Total Time 1 hr
Servings 12
Calories 343 per serving

  • Beat 1 1/4 cup sugar and butter together in a bowl using an electric mixer until smooth; beat in eggs, 1 at a time, beating well before adding the next egg. Stir flour, lemon zest, and baking powder into creamed butter mixture until batter is smooth; pour into the prepared pan.
  • Bake in the preheated oven until a knife inserted in the center comes out clean, 45 to 55 minutes.
  • Combine 1/2 cup sugar and lemon juice in a saucepan over medium heat; cook and stir until sugar is dissolved, about 5 minutes.
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LEMON LOVE CAKE RECIPE | VALERIE BERTINELLI | FOOD NETWORK
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From foodnetwork.com
Beat the ricotta, lemon zest and 4 ounces of the mascarpone with an electric mixer on medium-low speed until smooth. Add the sugar and …

Reviews 80
Difficulty Easy
Category Dessert
Steps 5

  • Preheat the oven to 350 degrees F. Grease a 13-by-9-inch baking pan with butter and dust with flour.
  • Prepare the cake mix according to package directions, then add 2 tablespoons lemon juice. Pour the batter into the prepared baking pan and set aside.
  • Beat the ricotta, lemon zest and 4 ounces of the mascarpone with an electric mixer on medium-low speed until smooth. Add the sugar and vanilla; beat until smooth. Add the eggs, one at a time, beating after each addition until just combined. Gently spread the ricotta mixture evenly over the cake batter.
  • Bake until the cake layer has risen to the top (the ricotta and cake layers switch places) and a wooden pick inserted in the center of the cake comes out clean, 50 to 60 minutes. Let cool completely, about 30 minutes.
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LEMON CAKE RECIPE | INA GARTEN | FOOD NETWORK
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From foodnetwork.com
1/3 cup grated lemon zest (6 to 8 large lemons) 3 cups flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon …

Reviews 653
Category Dessert
Author Ina Garten Bio & Top Recipes
Difficulty Intermediate

  • Preheat the oven to 350 degrees F. Grease and flour 2 (8 1/2 by 4 1/4 by 2 1/2-inch) loaf pans. You may also line the bottom with parchment paper, if desired.
  • Cream the butter and 2 cups granulated sugar in the bowl of an electric mixer fitted with the paddle attachment, until light and fluffy, about 5 minutes. With the mixer on medium speed, add the eggs, 1 at a time, and the lemon zest.
  • Sift together the flour, baking powder, baking soda, and salt in a bowl. In another bowl, combine 1/4 cup lemon juice, the buttermilk, and vanilla. Add the flour and buttermilk mixtures alternately to the batter, beginning and ending with the flour. Divide the batter evenly between the pans, smooth the tops, and bake for 45 minutes to 1 hour, until a cake tester comes out clean.
  • Combine 1/2 cup granulated sugar with 1/2 cup lemon juice in a small saucepan and cook over low heat until the sugar dissolves. When the cakes are done, allow to cool for 10 minutes. Remove the cakes from the pans and set them on a rack set over a tray or sheet pan; spoon the lemon syrup over them. Allow the cakes to cool completely.
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LEMON BLUEBERRY HEAVEN ON EARTH CAKE | 12 TOMATOES
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From 12tomatoes.com
1 lemon, zested, garnish, as needed Preparation Cube angel food cake (s) into bite-sized pieces. In a large bowl, whisk together pudding mix and cold milk, then fold in greek yogurt until smooth and combined. Spread 1/2 cake cubes into …
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BLUEBERRY LEMON HEAVEN DESSERT - I AM BAKER
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From iambaker.net
In a 9×13-inch baking dish, arrange ½ of the angel food cake cubes in a layer. Drop half of the blueberry pie filling over top of the angel food cake cubes. Cover the blueberry filling with the remaining angel food cake. …
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HEAVENLY LEMON COOKIES (FAST, EASY - IT'S ALWAYS AUTUMN
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From itsalwaysautumn.com
Cookies. Preheat oven to 350 degrees. Soften cream cheese and butter. Mix cake mix, cream cheese, egg, and vanilla together until butter and cream cheese and butter are fully incorporated. Dough will be quite thick and …
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HEAVENLY ANGEL FOOD CAKE RECIPE - SOUTHERN LIVING
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From southernliving.com
1 teaspoon vanilla extract 1 teaspoon fresh lemon juice Lemon-Cream Cheese Frosting Garnishes: Gumdrop Rose Petals Fresh mint leaves Directions Preheat oven to 375°. Line bottom and sides of a 13- x 9-inch pan …
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HEAVEN ON EARTH CAKE - SHUGARY SWEETS
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From shugarysweets.com
1 Angel Food Cake, prepared 1 package (3.4 ounce) Instant Vanilla pudding mix 1 ½ cups milk 1 cup Sour Cream (or plain greek yogurt) ½ teaspoon almond extract 1 can (20 ounce) cherry pie filling 1 container (8 …
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CHERRY VANILLA HEAVEN DESSERT - I AM BAKER
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From iambaker.net
Cherry Vanilla Heaven Dessert is an angel food cake layered with cherries, vanilla pudding, and whipped cream! This light and fluffy dessert is easy to make and will be a favorite to share at a potluck or holiday gathering. For a …
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HEAVENLY LEMON CHIFFON CAKE RECIPE - FOOD.COM
From food.com
powdered sugar directions Set oven to 325 degrees. Prepare an ungreased 10-inch tube pan. In a large bowl, sift together flour, baking powder and salt, then sift one more time, …

Servings 12
Total Time 1 hr 30 mins
Category Dessert
Calories 313 per serving

  • In a large bowl, sift together flour, baking powder and salt, then sift one more time, then beat in oil, egg YOLKS, 1/4 cup plus 3 tablespoons lemon juice, water and lemon peel with an electric mixer at low speed for about 3 minutes.
  • In a large dry copper or stainless steel bowl beat the room temperature egg whites with cream of tartar until stiff but not dry.
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HEAVENLY LEMON CHIFFON CAKE RECIPE - FOOD.COM
From food.com
1 teaspoon grated lemon zest directions Preheat the oven to 325°. In a large bowl, combine the flour, sugar, baking powder and salt. Make a well in the center; add the water, …

5/5 (1)
Total Time 1 hr 10 mins
Category Dessert
Calories 372 per serving

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LEMON PUDDING POUND CAKE RECIPE | KARDEA BROWN | FOOD NETWORK
From foodnetwork.com
One 3.4-ounce package instant lemon pudding mix 1/2 teaspoon baking soda 1/2 teaspoon kosher salt 1 cup (2 sticks) unsalted butter, at room temperature 1/3 cup vegetable oil 2 1/4 …

Author Kardea Brown
Steps 6
Difficulty Easy

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BLUEBERRY ANGEL FOOD CAKE DESSERT | MEL'S KITCHEN CAFE
From melskitchencafe.com
Instructions. For the blueberry filling: in a medium saucepan, combine the blueberries, sugar, cornstarch, water and lemon juice. Bring the mixture to a simmer and cook …
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LEMON ANGEL FOOD CAKE ROLL - SOUTHERN PLATE
From southernplate.com
1 box angel food cake mix 1 cup lemon curd 1 box Jell-O sugar-free and fat-free cheesecake pudding mix 2 cups fat-free (not lite) Cool Whip whipped topping 1/4 cup powdered sugar …
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CITRUS SALAD, ALMOND CAKE AND MORE WINTER DINNER PARTY RECIPES
From nytimes.com
You can increase the interest factor in any number of ways. Add thinly sliced fennel and red onion, some arugula, mint or basil leaves, a sprinkling of red pepper, a pinch of wild …
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HEAVENLY RASPBERRY CREAM ANGEL FOOD CAKE DESSERT
From melskitchencafe.com
For the cake and cream layer, with an electric mixer (handheld or stand mixer), whip together the cream cheese, half-and-half or evaporated milk, sugar, lemon zest and …
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EAT OF THE WEEK: A HEAVENLY LEMON ANGEL CAKE FOR THE CITRUS …
From clickthecity.com
The cake itself is soft and airy and best consumed on the day it’s baked and delivered. Right in the middle of the cake is a layer of lemon curd that is remarkably tart. The …
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ALMOND SPONGE CAKE RECIPE - NYT COOKING
From cooking.nytimes.com
Step 5. Bake on the middle shelf of the oven for 30 to 40 minutes, until a skewer inserted in the middle comes out clean, indicating the cake is cooked. Step 6. Cool in the pan on a rack. Run …
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HEAVENLY LEMON ANGEL CAKE - RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
1 pkg (16 oz or 430 g) angel food cake mix 3 lemons 2 cups (500 mL) powdered sugar 2 cups (500 mL) thawed frozen fat-free whipped topping 1 pkg (10 oz) frozen raspberries in syrup, …
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LEMONY ANGEL FOOD CAKE RECIPE | MARTHA STEWART
From marthastewart.com
6 lemons Directions Step 1 Make the cake: Preheat oven to 325 degrees, with rack in lower third of oven. Sift flour and 1/2 cup sugar into a bowl. Step 2 Whisk whites with a mixer on medium …
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WWW.ALLRECIPES.COM
From allrecipes.com
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HEAVENLY ANGEL FOOD CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Gently spoon into an ungreased 10-in. tube pan. Cut through the batter with a knife to remove air pockets. Bake on the lowest oven rack at 350° for 40-45 minutes or until lightly …
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HEAVENLY LEMON ANGEL CAKE RECIPE - FOOD.COM
From food.com
1 tablespoon lemon zest 1⁄4 cup fresh lemon juice 2 cups powdered sugar 2 cups Cool Whip Lite, thawed 1 (16 ounce) package frozen sweetened strawberries, thawed directions Preheat …
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HEAVENLY LEMON CAKE – 99EASYRECIPES
From 99easyrecipes.com
This is a wonderful lemony pound cake! I highly recommend that you mix the lemon zest with the sugar first, stirring it together with a fork so the lemon oils get fully incorporated into the sugar. …
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