Holiday Biscotti With Cranberries And Pistachios Recipes

More about "holiday biscotti with cranberries and pistachios recipes"

CRANBERRY PISTACHIO BISCOTTI - ALLRECIPES

From allrecipes.com
Feb 20, 1998 1 ½ cups pistachio nuts ½ cup dried cranberries Directions Preheat the oven to 300 degrees F (150 degrees C). Line a …

Ratings 1.8K

Calories 92 per serving

In a large bowl, mix together oil and sugar until well blended. Mix in the vanilla and almond extracts, then beat in the eggs. Combine flour, salt, and baking powder; gradually stir into egg mixture. Mix in cranberries and nuts by hand.
Divide dough in half. Form two logs (12x2 inches) on a cookie sheet that has been lined with parchment paper. Dough may be sticky; wet hands with cool water to handle dough more easily.
Bake for 35 minutes in the preheated oven, or until logs are light brown. Remove from oven, and set aside to cool for 10 minutes. Reduce oven heat to 275 degrees F (135 degrees C).

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HOLIDAY BISCOTTI WITH CRANBERRIES AND PISTACHIOS - EPICURIOUS

From bonappetit.com
Dec 1, 2003 Mix in lemon peel, vanilla, and aniseed. Beat in flour mixture just until blended. Stir in cranberries and pistachios (dough will be …

4/5 (5)

Servings 42

Preheat oven to 325°F. Line 3 large baking sheets with parchment paper. Sift first 3 ingredients into medium bowl. Using electric mixer, beat butter and sugar in large bowl to blend well. Beat in eggs 1 at a time. Mix in lemon peel, vanilla, and aniseed. Beat in flour mixture just until blended. Stir in cranberries and pistachios (dough will be sticky). Turn dough out onto lightly floured surface. Gather dough together; divide in half. Roll each half into 15-inch-long log (about 1 1/4 inches wide). Carefully transfer logs to 1 prepared baking sheet, spacing 3 inches apart.
Bake logs until almost firm to touch but still pale, about 28 minutes. Cool logs on baking sheet 10 minutes. Maintain oven temperature.
Carefully transfer logs still on parchment to cutting board. Using serrated knife and gentle sawing motion, cut logs crosswise into generous 1/2-inch-thick slices. Place slices, 1 cut side down, on remaining 2 prepared sheets. Bake until firm and pale golden, about 9 minutes per side. Transfer cookies to racks and cool.
Line another baking sheet with waxed paper. Stir white chocolate in top of double boiler over barely simmering water just until smooth. Remove from over water. Dip 1 end of each cookie into melted chocolate, tilting pan if necessary; shake off excess chocolate. Place cookies on prepared sheet. Chill until chocolate is firm, about 30 minutes. DO AHEAD Can be made 5 days ahead. Store airtight between sheets of waxed paper at room temperature.

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HOLIDAY BISCOTTI RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK

From foodnetwork.com
Nov 16, 2016 Add the flour mixture and beat just until blended. Stir in the pistachios and cranberries. Form the dough into a 13-inch long, 3-inch …

5/5 (309)

Category Dessert

Author Giada De Laurentiis

Difficulty Intermediate

Line a heavy large baking sheet with parchment paper. Whisk the flour and baking powder in a medium bowl to blend. Using an electric mixer, beat the sugar, butter, lemon zest, and salt in a large bowl to blend. Beat in the eggs 1 at a time. Add the flour mixture and beat just until blended. Stir in the pistachios and cranberries.
Form the dough into a 13-inch long, 3-inch wide log on the prepared baking sheet. Bake until light golden, about 40 minutes. Cool for 30 minutes.
Place the log on the cutting board. Using a sharp serrated knife, cut the log on a diagonal into 1/2 to 3/4-inch-thick slices. Arrange the biscotti, cut side down, on the baking sheet. Bake the biscotti until they are pale golden, about 15 minutes. Transfer the biscotti to a rack and cool completely.

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CRANBERRY PISTACHIO BISCOTTI - A FAMILY FEAST

From afamilyfeast.com
Jan 23, 2023 Preheat the oven to 300 degrees. In the bowl of a stand mixer, mix together the oil and sugar until blended. Add in the vanilla and almond extracts and eggs.
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CRANBERRY PISTACHIO BISCOTTI - AHEAD OF THYME

From aheadofthyme.com
Nov 24, 2020 Combine the wet ingredients. In a medium mixing bowl, add eggs and brown sugar. Beat together using a hand mixer (or stand mixer) on medium speed until light and fluffy, about 1-2 minutes. Add in olive …
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CRANBERRY PISTACHIO BISCOTTI RECIPE - POOK'S PANTRY …

From pookspantry.com
Aug 7, 2022 ½ cup shelled pistachios ¾ cup sweetened dried cranberries Instructions Preheat oven to 375°F. In a medium bowl, combine flour, baking powder and salt. Set aside In the bowl of a stand …
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EASY CRANBERRY PISTACHIO BISCOTTI (FESTIVE HOLIDAY …

From valyastasteofhome.com
Dec 17, 2022 White Chocolate Cranberry Pistachio Biscotti Recipe Ingredients 3 cups – organic all-purpose flour 1 tsp. – baking powder ½ tsp. salt 3 large – eggs ¾ cup – organic sugar 1 tsp. – pure vanilla extract ½ …
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CRANBERRY-PISTACHIO BISCOTTI RECIPE | MYRECIPES

From myrecipes.com
Ingredients 2 cups all-purpose flour 1 cup sugar ½ teaspoon baking powder ¼ teaspoon salt 4 large eggs 1 teaspoon vanilla extract 1 cup sweetened dried cranberries 1 cup coarsely chopped pistachios Sanding sugar, …
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BISCOTTI RECIPE WITH CRANBERRY AND PISTACHIOS - SUGAR …

From sugarandcharm.com
Jan 12, 2023 Preheat oven to 325 degrees and line 2 baking sheets with parchment paper. Measure out the ingredients. Add the eggs to a small bowl with the lemon zest and vanilla extract. Add the flour and baking …
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CRANBERRY AND PISTACHIO BISCOTTI RECIPE: HOW TO MAKE IT

From tasteofhome.com
Mar 7, 2023 Combine the flour, baking powder and salt; gradually add to sugar mixture and mix well (dough will be stiff). Stir in pistachios and cranberries. Divide dough in half. With floured hands, shape each half …
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THIN CRANBERRY PISTACHIO BISCOTTI - SHE LOVES BISCOTTI

From shelovesbiscotti.com
Nov 14, 2017 Alternatively, divide dough in half and place in loaf pans. (9.25x5.25x2.75) Bake for approximately 15 - 20 minutes or until firm to the touch (it will take a few minutes longer in the loaf pans). Remove from …
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HOLIDAY BISCOTTI WITH CRANBERRIES AND PISTACHIOS - EPICURIOUS

From epicurious.com
Aug 20, 2004 Step 1. Preheat oven to 325°F. Line 3 large baking sheets with parchment paper. Sift first 3 ingredients into medium bowl. Using electric mixer, beat butter and …

4.5/5 (223)

Author Condé Nast

Servings 42

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HOLIDAY BISCOTTI WITH CRANBERRIES AND PISTACHIOS - FOOD.COM

From food.com
Jan 8, 2007 Preheat oven to 325°F Line 3 large baking sheets with parchment paper. Sift first 3 ingredients into medium bowl. Using electric mixer, beat butter and sugar in large …

4.5/5 (2)

Total Time 1 hr 1 min

Category Dessert

Calories 100 per serving

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CRANBERRY PISTACHIO BISCOTTI | THE RECIPE CRITIC

From therecipecritic.com
Dec 3, 2021 Preheat the oven to 350° and line a baking sheet with parchment paper. Set aside. In a large bowl, combine the flour, sugar, baking powder, and salt. Add 2 eggs, oil, …
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HOLIDAY BISCOTTI WITH CRANBERRIES AND PISTACHIOS

From geraldskitchen.com
1 30 Minutes Preheat oven to 325°F. Line 3 large baking sheets with parchment paper. Sift first 3 ingredients into medium bowl. Using electric mixer, beat butter and sugar in large …
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CRANBERRY PISTACHIO BISCOTTI RECIPE - LIFE, LOVE, AND GOOD FOOD

From lifeloveandgoodfood.com
Dec 20, 2022 Melt chocolate chips per the package directions, stirring until smooth. Dip one half of cookie into the melted chocolate and gently shake off the excess. Place the …
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CRANBERRY PISTACHIO BISCOTTI ~SWEET & SAVORY

From sweetandsavorybyshinee.com
Dec 2, 2020 1 cup (100g) fresh cranberries ½ cup (60g) roasted and shelled pistachios ¼ cup (55g) unsalted butter 2/3 cup (130g) granulated sugar 2 large eggs 1 teaspoon …
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HOLIDAY BISCOTTI WITH CRANBERRIES AND PISTACHIOS

From weezerskitchen.com
30 Minutes Preheat oven to 325°F. Line 3 large baking sheets with parchment paper. Sift first 3 ingredients into medium bowl. Using electric mixer, beat butter and sugar in large …
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PISTACHIO-CRANBERRY BISCOTTI RECIPE | KING ARTHUR BAKING

From kingarthurbaking.com
Preheat the oven to 350°F. Lightly grease a large baking sheet, or line with parchment. In a large bowl, beat together the butter, sugar, salt, vanilla, baking powder, and …
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PISTACHIO AND CRANBERRY BISCOTTI – SWEET AND SAVOURY PURSUITS

From sweetandsavourypursuits.com
Dec 6, 2020 This Pistachio and Cranberry Biscotti recipe is a holiday family favourite. Not only is it beautifully speckled with green and red making it look festive but it also …
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PISTACHIO DESSERT RECIPES THAT OUR FANS ARE NUTS ABOUT

From bhg.com
2 hours ago No-Bake Cran Pistachio Balls. Carson Downing. Chocolate truffles meet no-bake energy bites in this sweet and salty pistachio dessert. Sneak in some …
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CHRISTMAS COOKIES - PISTACHIO AND CRANBERRY BISCOTTI - CHATELAINE

From chatelaine.com
BEAT butter with sugar in a large bowl, using an electric mixer on medium-high, until pale and fluffy. Beat in eggs, 1 at a time, then vanilla. Stir in flour mixture until combined. Stir …
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HOLIDAY BISCOTTI WITH CRANBERRIES AND PISTACHIOS - DULCE COCINA

From dulcecocina.net
Line 3 large baking sheets with parchment paper. Sift first 3 ingredients into medium bowl. Using electric mixer, beat butter and sugar in large bowl to blend well. Beat in eggs 1 at a …
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CORNMEAL BISCOTTI WITH CRANBERRIES AND PISTACHIOS

From epicurious.com
Dec 22, 2011 Step 1. Position a rack in the center of the oven and heat to 350°F. Line a large rimmed baking sheet with parchment or a nonstick liner. Step 2
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