Homemade Bacon Brine Recipes
Recipe From foodnetwork.com
Provided by Michael Symon : Food Network
Time 3h30m
Yield 3 1/2 pounds bacon
Number Of Ingredients 8
More about "homemade bacon brine recipes"
HOW TO MAKE HOMEMADE BACON - A FARMISH KIND OF LIFE
From afarmishkindoflife.com
See details
4.5/5 (2)
Published Jan 26, 2020
- find a pig belly. Bacon comes from the belly of the hog. It’s the underside of the pig. Some pigs are better for makin’ bacon than others.
- brine/cure. Some people refer to this part as brining, others refer to it as curing. Whatever it is, it’s the longest part of the bacon process—unless you count raising the pig.
- smoke. 10-14 days later, you’re ready for the awesome and the magic! Take all the chunks of meat out of the bucket and rinse each one in cold water.
- slice and package. Do you like thin sliced bacon? Thick sliced? (Do you just like bacon and want it fried up right now so you can get it in your belly?)
- fry and eat. You might have some homemade bacon that wasn’t wrapped up to freeze. Of course you do. This is what you’ve been waiting for.
HOMEMADE BACON - THE DARING GOURMET
From daringgourmet.com
Apr 1, 2019 If you’re following the recipe to use a 5 pound pork belly and plan on using the wet cure method with ziplock bags you can …
See details
Apr 1, 2019 If you’re following the recipe to use a 5 pound pork belly and plan on using the wet cure method with ziplock bags you can …
5/5 (25)
Total Time 3 hrs 15 mins
Category Breakfast, Ingredient, Snack
Calories 65 per serving
HOW TO MAKE HOMEMADE BACON - FOOD …
From foodnetwork.com
To make the spice rub, mix the kosher salt, pink salt, brown sugar, honey, red pepper flakes, paprika and cumin in a bowl. Coat the pork belly all over with the mixture. Close the bag and...
See details
To make the spice rub, mix the kosher salt, pink salt, brown sugar, honey, red pepper flakes, paprika and cumin in a bowl. Coat the pork belly all over with the mixture. Close the bag and...
See details
HOUSE-CURED CANADIAN BACON RECIPE | CINDY'S
From westcoastprimemeats.com
Instructions. Put all ingredients except the pork loin in a large sauce pot and bring to a simmer over medium heat. Remove and let cool. While the brine cools, trim the pork loin of excess fat and silver …
See details
Instructions. Put all ingredients except the pork loin in a large sauce pot and bring to a simmer over medium heat. Remove and let cool. While the brine cools, trim the pork loin of excess fat and silver …
See details
SMOKED MAPLE SYRUP BACON - ALLRECIPES
SCRAP IRON CHEF'S BACON RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
Place in the refrigerator and cool to 40 degrees F. Press the black pepper into the pork belly. Once the brine has cooled place the peppered pork belly into the mixture until completely...
See details
Place in the refrigerator and cool to 40 degrees F. Press the black pepper into the pork belly. Once the brine has cooled place the peppered pork belly into the mixture until completely...
Author Alton Brown
Steps 4
Difficulty Advanced
BACK (CANADIAN) BACON - WET CURE METHOD - OLDFATGUY.CA
From oldfatguy.ca
Remove the pork from the brine and dry the surface by putting in a rack in the fridge overnight. Smoke at 190 F to an internal temperature of 140 F (150 F if you want to be able to eat it cold). Let the bacon cool and wrap in plastic wrap. Refrigerate one to two days. Slice and freeze any that will not be used in the next 7 days.
See details
Remove the pork from the brine and dry the surface by putting in a rack in the fridge overnight. Smoke at 190 F to an internal temperature of 140 F (150 F if you want to be able to eat it cold). Let the bacon cool and wrap in plastic wrap. Refrigerate one to two days. Slice and freeze any that will not be used in the next 7 days.
See details
TRADITIONAL CANADIAN BACON AND IRISH BACON MADE AT HOME
From amazingribs.com
May 26, 2012 The term Canadian bacon is oft misunderstood. In the US it usually means wet cured pork loin that is smoked. But Canada’s Food Inspection Agency has three classifications for bacon, none of which are called “Canadian Bacon” for obvious reasons: 1) Bacon. Pork belly, cured only. 2) Back Bacon. Pork loin, cured and smoked. 3) …
See details
May 26, 2012 The term Canadian bacon is oft misunderstood. In the US it usually means wet cured pork loin that is smoked. But Canada’s Food Inspection Agency has three classifications for bacon, none of which are called “Canadian Bacon” for obvious reasons: 1) Bacon. Pork belly, cured only. 2) Back Bacon. Pork loin, cured and smoked. 3) …
See details
HOW TO MAKE HOMEMADE BACON (WET CURE) - COOK WHAT YOU LOVE
From cookwhatyoulove.com
You just want to get the brine down past the fat layer on the top. Combine the dark brown sugar, salt, pepper, and Prague Powder #1 in a zipper-top plastic bag and mix well. Add the water and swish around to dissolve. Add the pork belly and massage it around to coat evenly with the brine.
See details
You just want to get the brine down past the fat layer on the top. Combine the dark brown sugar, salt, pepper, and Prague Powder #1 in a zipper-top plastic bag and mix well. Add the water and swish around to dissolve. Add the pork belly and massage it around to coat evenly with the brine.
See details
R/FOOD ON REDDIT: [HOMEMADE] PICKLE-BRINED FRIED CHICKEN …
From reddit.com
23M subscribers in the food community. The hub for Food Images and more on Reddit. Advertisement Coins. 0 coins. ... [homemade] Pickle-brined fried chicken sandwiches with red pepper slaw and homemade pickled habanero red onions. ... Cloud eggs, bacon fat crispy potatoes, and bacon twists [homemade]
See details
23M subscribers in the food community. The hub for Food Images and more on Reddit. Advertisement Coins. 0 coins. ... [homemade] Pickle-brined fried chicken sandwiches with red pepper slaw and homemade pickled habanero red onions. ... Cloud eggs, bacon fat crispy potatoes, and bacon twists [homemade]
See details
HOW TO CURE AND SMOKE BACON AT HOME - BARBECUEBIBLE.COM
From barbecuebible.com
Nov 27, 2020 Irish and Canadian bacon are made from lean pork loin and utilize a brine to cure the pork. The brine keeps the pork loin moist while smoking. Feel free to experiment with a brine on a pork belly. Dry Cure for Bacon The dry cure I used called for: ¼ cup kosher salt 2 tablespoons of freshly cracked black pepper
See details
Nov 27, 2020 Irish and Canadian bacon are made from lean pork loin and utilize a brine to cure the pork. The brine keeps the pork loin moist while smoking. Feel free to experiment with a brine on a pork belly. Dry Cure for Bacon The dry cure I used called for: ¼ cup kosher salt 2 tablespoons of freshly cracked black pepper
See details
HOW TO MAKE AND CURE YOUR OWN BACON AT HOME - JESS PRYLES
From jesspryles.com
Instructions. Start by curing the belly: In a small bowl, combine the pepper, sugar, paprika, salt & curing salt. Place belly on a foil lined tray and pat dry with paper towels. Using half of the cure mix, sprinkle evenly over the surface of the belly, and rub in gently. Turn over and repeat on other side with remaining mix.
See details
Instructions. Start by curing the belly: In a small bowl, combine the pepper, sugar, paprika, salt & curing salt. Place belly on a foil lined tray and pat dry with paper towels. Using half of the cure mix, sprinkle evenly over the surface of the belly, and rub in gently. Turn over and repeat on other side with remaining mix.
See details
PEAMEAL BACON RECIPE | EPICURIOUS
From epicurious.com
Nov 10, 2011 Step 1. 1. In a plastic (preferably) container large enough to hold both the brine and the meat, mix together the water, maple syrup, salt, cure, and spices.
See details
Nov 10, 2011 Step 1. 1. In a plastic (preferably) container large enough to hold both the brine and the meat, mix together the water, maple syrup, salt, cure, and spices.
See details
FAMOUS PEAMEAL BACON RECIPE - THEFOODXP
From thefoodxp.com
Steps To Make Peameal Bacon 1. Prepare The Brine In a large, tall container, add water, maple syrup, salt, cure, peppercorns, mustard seeds, bay leaf, and Prague powder to make a flavorful brine. Mix everything properly until the salt and maple syrup are dissolved. Use an injector to distribute the brine evenly over the loin.
See details
Steps To Make Peameal Bacon 1. Prepare The Brine In a large, tall container, add water, maple syrup, salt, cure, peppercorns, mustard seeds, bay leaf, and Prague powder to make a flavorful brine. Mix everything properly until the salt and maple syrup are dissolved. Use an injector to distribute the brine evenly over the loin.
See details
HOMEMADE BACON RECIPE - THE SPRUCE EATS
From thespruceeats.com
Jul 22, 2022 With our recipe, you can make your own baconat home. By making your own tasty bacon, you can decide what's in it—meat from pastured, organically fed animals, if you like. Although the process is lengthy, curing and cooking your own bacon yields flavorful and even tastier bacon than store-bought.
See details
Jul 22, 2022 With our recipe, you can make your own baconat home. By making your own tasty bacon, you can decide what's in it—meat from pastured, organically fed animals, if you like. Although the process is lengthy, curing and cooking your own bacon yields flavorful and even tastier bacon than store-bought.
See details
HOMEMADE CANADIAN BACON RECIPE - FOOD.COM
From food.com
Bring all ingredients except loin to a boil for 10 minutes. Trim fat from loin. Cool the brine to 38 degrees F and strain if desired. Add loin and put a plate on top to keep submerged. Cover,Put in fridge and let sit 7 days turning once at 4 days. Remove and rinse in cold water. Soak for 45 minutes in cool water.
See details
Bring all ingredients except loin to a boil for 10 minutes. Trim fat from loin. Cool the brine to 38 degrees F and strain if desired. Add loin and put a plate on top to keep submerged. Cover,Put in fridge and let sit 7 days turning once at 4 days. Remove and rinse in cold water. Soak for 45 minutes in cool water.
See details
CANADIAN BACON BRINE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Jan 07, 2022 · Back bacon brine recipe.Turn the oven to 400ºf and cook for 12 to 15 minutes, depending on how crispy you like your bacon. Add brine and refrigerate for at least 3 days. 2 tsp prague powder #1 pink curing salt; Stirring occasionally, heat the brine over medium heat until the salt and sugar are fully dissolved.
See details
Jan 07, 2022 · Back bacon brine recipe.Turn the oven to 400ºf and cook for 12 to 15 minutes, depending on how crispy you like your bacon. Add brine and refrigerate for at least 3 days. 2 tsp prague powder #1 pink curing salt; Stirring occasionally, heat the brine over medium heat until the salt and sugar are fully dissolved.
See details
SMOKED BACK BACON - ALLRECIPES
From allrecipes.com
Jul 4, 2021 Remove pork from brine and pat dry with paper towels; discard brine. Preheat a smoker to 180 degrees F (82 degrees C) according to manufacturer's instructions. Place pork onto wire racks. Place the racks into the smoker. Add wood chips according to manufacturer's directions. Smoke until pork is slightly pink in the center, about 2 1/2 hours.
See details
Jul 4, 2021 Remove pork from brine and pat dry with paper towels; discard brine. Preheat a smoker to 180 degrees F (82 degrees C) according to manufacturer's instructions. Place pork onto wire racks. Place the racks into the smoker. Add wood chips according to manufacturer's directions. Smoke until pork is slightly pink in the center, about 2 1/2 hours.
See details
HOW TO MAKE HOMEMADE BACON | THE ART OF MANLINESS
From artofmanliness.com
May 8, 2015 You can try my recipe for your first round as a baseline and then deviate from it towards hot/spicy/salty once you know what a basic homemade bacon tastes like. Wet Curing Solution Ingredient List 1.5 cups of Tender Quick salt mix 4 tbsp coarsely ground black pepper 3 tbsp granulated garlic 2 tbsp paprika 2 tbsp chili powder 3 tbsp brown sugar
See details
May 8, 2015 You can try my recipe for your first round as a baseline and then deviate from it towards hot/spicy/salty once you know what a basic homemade bacon tastes like. Wet Curing Solution Ingredient List 1.5 cups of Tender Quick salt mix 4 tbsp coarsely ground black pepper 3 tbsp granulated garlic 2 tbsp paprika 2 tbsp chili powder 3 tbsp brown sugar
See details
HOW TO MAKE THE BEST BACON – (CALCULATOR & GUIDE)
From eatcuredmeat.com
For instance, if you have a 2 lb (900 grams)pork belly to make bacon. Using metric because it’s easier, Sea Salt @ 2.0% x 900g. 0.02 x 900 = 18 grams of sea salt. &. Pink Curing Salt No. 1 is applied at 0.25% of the meat weight for equilibrium curing (see below) Pink Curing Salt No.1 @ 0.25% x 900g.
See details
For instance, if you have a 2 lb (900 grams)pork belly to make bacon. Using metric because it’s easier, Sea Salt @ 2.0% x 900g. 0.02 x 900 = 18 grams of sea salt. &. Pink Curing Salt No. 1 is applied at 0.25% of the meat weight for equilibrium curing (see below) Pink Curing Salt No.1 @ 0.25% x 900g.
See details
HOME-CURED STREAKY BACON RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Method STEP 1 Tip the salt and sugar into a freezer bag and shake well. Slip the pork into the bag, seal and scrunch around with your hands until the pork is completely covered in the cure. STEP 2 Lay the pork flat in the fridge and leave for five days, turning occasionally.
See details
Method STEP 1 Tip the salt and sugar into a freezer bag and shake well. Slip the pork into the bag, seal and scrunch around with your hands until the pork is completely covered in the cure. STEP 2 Lay the pork flat in the fridge and leave for five days, turning occasionally.
See details
15 BACON BRINE RECIPE - SELECTED RECIPES
From selectedrecipe.com
15 Bacon Brine Recipe Homemade Bacon 340 hr Pork belly, brown sugar, insta cure, gallon, white sugar 4.56 Homemade Bacon Wet Brine Brown sugar, canning, insta cure, white sugar 5.01 Homemade Bacon 3 hr 15 min Pork belly, dark brown sugar, prague powder, cool, bay leaves 5.025 Smoked Maple Syrup Bacon 129 hr 50 min
See details
15 Bacon Brine Recipe Homemade Bacon 340 hr Pork belly, brown sugar, insta cure, gallon, white sugar 4.56 Homemade Bacon Wet Brine Brown sugar, canning, insta cure, white sugar 5.01 Homemade Bacon 3 hr 15 min Pork belly, dark brown sugar, prague powder, cool, bay leaves 5.025 Smoked Maple Syrup Bacon 129 hr 50 min
See details
WET CURED SMOKED BACON RECIPE - BRADLEY SMOKERS
From bradleysmoker.com
Ingredients The Brine: 4 quarts water; divided 1 cup pickling salt (10 ounces) 1/4 cup brown sugar; packed 1/4 cup maple syrup 3 ounces Pink Salt (aka InstaCure #1, Prague Powder #1; Modern Cure #1; T.C.M.) To this you can add bay leaves, garlic, whole peppercorns etc. Preparation In a 3 – 4 quart non-reactive saucepan add 2 quarts of water.
See details
Ingredients The Brine: 4 quarts water; divided 1 cup pickling salt (10 ounces) 1/4 cup brown sugar; packed 1/4 cup maple syrup 3 ounces Pink Salt (aka InstaCure #1, Prague Powder #1; Modern Cure #1; T.C.M.) To this you can add bay leaves, garlic, whole peppercorns etc. Preparation In a 3 – 4 quart non-reactive saucepan add 2 quarts of water.
See details
Recently Recipes
