Homemade Garlic Breadsticks Recipes
I make this recipe for my family, and they disappear within a matter of minutes. I hope you enjoy this recipe!
Recipe From food.com
Provided by LittleMissBaker
Categories Breads
Time 1h42m
Yield 32 Sticks, 8-10 serving(s)
Number Of Ingredients 13
Word of advice - so easy, so cheesy, so good, but you should only make these bread sticks when surrounded by plenty of people to help you eat them. Otherwise, you may end up eating all by yourself and no one to stop you
Recipe From food.com
Provided by Chef Jessica 87
Categories Breads
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
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Make the Garlic Breadsticks Gather the ingredients. Preheat the oven to 425 F. Rub olive oil onto a rolling pin and brush a light layer of oil onto …
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GARLIC CHEESE BREADSTICKS • FOOD FOLKS AND FUN
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Place the butter, Italian seasoning, garlic powder, and parsley in a small microwave-safe bowl. Cook on high for about 20-30 seconds, or until the butter is melted. Stir the mixture together and use a pastry brush to brush it …
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Instructions for how to make homemade garlic cheese breadsticks from scratch: Dough: 1. Pour 1 cup and 3 tablespoons of water into the Bosch mixer. Then, add 1 tablespoon of yeast, 2 tablespoons of sugar and 3 …
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Line 2 baking sheets with aluminum foil or silicon baking mat. STEP 1: Unroll dough; separate into 12 sticks. STEP 2: Twist each breadstick three times and place 1 inch apart on the baking sheets. STEP 3: Brush each …
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KIM'S GARLIC BREADSTICKS - ALLRECIPES
From allrecipes.com
Preheat oven to 375 degrees F (190 degrees C). Mix 3 tablespoons melted butter and garlic powder together in a bowl; brush onto breadsticks. Bake breadsticks in the …
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Preheat oven to 375 degrees F (190 degrees C). Mix 3 tablespoons melted butter and garlic powder together in a bowl; brush onto breadsticks. Bake breadsticks in the …
5/5 (72)
Total Time 1 hr 50 mins
Author Kimbers
Calories 161 per serving
- Dissolve yeast and sugar in 1/4 cup warm water in a large bowl. Let stand until the yeast softens and begins to form a creamy foam, about 15 minutes. Add flour, 1 1/4 cup warm water, 2 tablespoons softened butter, and 1 tablespoon salt; knead until dough is well mixed and soft, about 3 minutes.
- Roll dough into a 2-foot log. Cut into 16 equal pieces, about 1 1/2 inches wide. Knead each piece and shape into a 6-inch breadstick. Arrange breadsticks on a baking sheet; let rise for about 1 hour.
QUICK AND EASY GARLIC BREADSTICKS RECIPE - FOOD.COM
From food.com
directions Measure your flour, salt, garlic powder, parsley, and baking powder into a big bowl. Stir the dry ingredients together so that they are evenly distributed throughout the …
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directions Measure your flour, salt, garlic powder, parsley, and baking powder into a big bowl. Stir the dry ingredients together so that they are evenly distributed throughout the …
4.5/5 (4)
Total Time 20 mins
Category Breads
Calories 1179 per serving
- Measure your flour, salt, garlic powder, parsley, and baking powder into a big bowl. Stir the dry ingredients together so that they are evenly distributed throughout the flour. Now, pour in the milk. Stir with a big spoon until you have a ball of dough that leaves the sides of the bowl. You may have to dust the ball of dough with a little flour if it seems sticky to you. Gently knead the ball of dough right there in the bowl 5 or 6 times. Now place your dough on the counter. You may use a piece of waxed paper under the dough if you like. Using a rolling pin roll out the dough to a rectangular shape. If the edges become uneven, use your hands to reshape into a rectangle. It doesn't have to be perfect. You are aiming for a rectangle that will fi into a 9- by 13-inch pan. When you get the dough the right size, set it aside.
- Meanwhile, place the margarine in the 9- by 13-inch pan and place the pan in a 425F oven to melt the margarine. When the margarine is melted, carefully remove the pan from the oven, so as not to burn yourself. Sprinkle the second teaspoon of garlic powder and the 1/2 teaspoon of salt into the pan. You do not have to use the extra salt. Now, very carefully, lay your rectangle of dough into the pan, over top of the margarine. Next cut the rectangle into narrow strips. One method of doing this is to cut the dough in half, then cut each half again, quartering the dough, and then cut each quarter into narrow strips. The margarine will creep up between the strips. This is normal. It is what gives these bread sticks their texture. After cutting your strips, place the pan in the oven, still at 425F, and bake them for 20 minutes. They will be browned and crispy when they are done.
- The parsley is simply for decoration. It makes the bread sticks look more gourmet, but it adds little to the flavor or the texture. Leave it out if you don't have any, or are running low. If desired, you may sprinkle the bread sticks with a little bit of parmesan cheese before or after baking. This tastes good, but once again, is optional.
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From food.com
1 teaspoon garlic powder 2⁄3 cup milk 3 tablespoons butter or 3 tablespoons margarine, melted 1⁄2 teaspoon parmesan cheese, grated directions Combine flour, Splenda, …
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3.5/5 (5)
Total Time 25 mins
Category Breads
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From foodnetwork.com
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