Homemade Gingerbread Loaf Recipes
Make plain gingerbread by substituting 1/3 cup flour for the cocoa and increasing the ginger and cinnamon to 1 teaspoon each. Yes the batter looks really thin, but that's what gives it a nice smooth texture. I never pay attention to light vs dark brown sugar or corn syrup, I just use what I have and it's always turned out well. From Easy to Bake Easy to Make
Recipe From food.com
Provided by JESMom
Categories Breads
Time 1h5m
Yield 1 serving(s)
Number Of Ingredients 11
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