Homemade Marshmallows Recipes
Recipe From foodnetwork.com
Provided by Alton Brown
Categories dessert
Time 3h45m
Yield 2 dozen large marshmallows or lots of minis
Number Of Ingredients 9
I don't remember where I came across this recipe. I'm collecting corn syrup-free recipes (my daughter can't tolerate it) and this is one of the first marshmallow recipes I found.
Recipe From food.com
Provided by CryPixie83
Categories Candy
Time 55m
Yield 12 marshmallow squares, 12 serving(s)
Number Of Ingredients 6
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Whisk the egg whites in a large heat proof bowl using electric beaters. Whisk until soft peaks form then set aside. Put the gelatine in a deep bowl or jug and cover with 200ml cold water to soften. STEP 2. Put the caster …
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Whisk the egg whites in a large heat proof bowl using electric beaters. Whisk until soft peaks form then set aside. Put the gelatine in a deep bowl or jug and cover with 200ml cold water to soften. STEP 2. Put the caster …
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Aug 16, 2021 Allow marshmallows to cool, uncovered and undisturbed for 6 hours or overnight. Use overhanging parchment paper to transfer marshmallow to a cutting board dusted with starch. Peel away the …
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Aug 16, 2021 Allow marshmallows to cool, uncovered and undisturbed for 6 hours or overnight. Use overhanging parchment paper to transfer marshmallow to a cutting board dusted with starch. Peel away the …
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Nov 25, 2020 Mix gelatin with water, set aside. Over the stovetop, melt sugar/corn syrup with water, then heat to 240 degrees Fahrenheit. Pour sugar mixture into the bowl with gelatin and beat until the batter is thick. …
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Nov 25, 2020 Mix gelatin with water, set aside. Over the stovetop, melt sugar/corn syrup with water, then heat to 240 degrees Fahrenheit. Pour sugar mixture into the bowl with gelatin and beat until the batter is thick. …
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HOMEMADE MARSHMALLOWS RECIPE | FOOD NETWORK
From foodnetwork.com
Mar 21, 2017 Add the gelatin and 1/2 cup water to a stand mixer fitted with the whisk attachment. Mix on medium speed until combined. Add the corn syrup, granulated sugar, …
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Mar 21, 2017 Add the gelatin and 1/2 cup water to a stand mixer fitted with the whisk attachment. Mix on medium speed until combined. Add the corn syrup, granulated sugar, …
5/5 (2)
Category Dessert
Author Fud at Salud
Difficulty Intermediate
- Add the gelatin and 1/2 cup water to a stand mixer fitted with the whisk attachment. Mix on medium speed until combined.
- Add the corn syrup, granulated sugar, salt and 1/2 cup water to a medium saucepan over medium-high heat. Stir until thoroughly combined. Heat until the mixture reaches 230 degrees F on a candy thermometer, about 10 minutes.
- Once the sugar mixture reaches its target temperature, SLOWLY add it to the gelatin with the mixer running on medium-low speed. Continue mixing for 10 minutes, gradually increasing the speed to medium-high. Add the vanilla and mix for another 5 minutes; the mixture should double in size and turn bright white.
- Dust a plastic container (size and shape is up to you!) with sifted confectioners' sugar until the bottom is completely covered. Slowly pour the liquid marshmallows into the container and shake until evenly spread. Allow to sit, uncovered, overnight.
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HOMEMADE MARSHMALLOWS RECIPE - FOOD NETWORK KITCHEN
From foodnetwork.com
Cook 1/2 cup corn syrup, 1 1/2 cups granulated sugar, 1/2 cup water and 1/4 teaspoon salt in a saucepan over medium-high heat until 235 degrees on a candy thermometer, 6 to 8 …
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Cook 1/2 cup corn syrup, 1 1/2 cups granulated sugar, 1/2 cup water and 1/4 teaspoon salt in a saucepan over medium-high heat until 235 degrees on a candy thermometer, 6 to 8 …
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Difficulty Easy
HOMEMADE MARSHMALLOWS RECIPE | FOOD NETWORK
From foodnetwork.com
Line a baking sheet or dish with parchment paper. Stir the gelatin into 1/3 cup water. Place the granulated sugar, 1/3 cup water and corn syrup in a small saucepan over medium …
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Line a baking sheet or dish with parchment paper. Stir the gelatin into 1/3 cup water. Place the granulated sugar, 1/3 cup water and corn syrup in a small saucepan over medium …
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Combine the syrup, gelatin mixture and the seeds from 2 vanilla beans in a large bowl. Beat with a mixer on medium high until thick and fluffy, about 6 minutes. Scrape into the pan …
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HOMEMADE MARSHMALLOWS RECIPE | MARTHA STEWART
From marthastewart.com
Feb 17, 2011 Bring to a boil over high heat, stirring to dissolve sugar. Cook, without stirring, until mixture registers 238 degrees on a candy thermometer, about 9 minutes. …
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From canadianliving.com
Oct 9, 2012 Method. Grease 9-inch (2.5 L) square cake pan; line with parchment paper. Lightly grease paper; dust with some of the icing sugar. Set aside. In saucepan, bring …
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Remove the lid and attach a candy thermometer to the side of the pan. Increase heat to high and boil, without stirring, until the syrup reaches 240 degrees F, about 10 minutes. …
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