Homemade Pizza With Goat Cheese Recipes

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Fresh Goat Cheese and Prosciutto Pizza image

Recipe From foodnetwork.com

Provided by Sandra Lee

Time 25m

Yield 1 large pizza

Number Of Ingredients 6

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  • Preheat oven to 400 degrees F (204 C) and position a rack in the middle of the oven. If using a pizza stone, place the stone in the oven as it preheats.
  • Sauté onion in butter or olive oil over medium heat until soft, stirring frequently. Season with salt and pepper. Cover to keep in the moisture if they begin to look dry – add a splash or two of water if they’re getting too brown. Set aside once cooked.
  • Once oven is preheated, brush flatbread with olive oil and place on the pizza stone or a baking sheet and “pre-bake” to crisp for about 5 minutes.
  • In the meantime, spoon goat cheese into a bowl and add a splash of milk or water to thin so it’s spreadable. Whisk until smooth.
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