Homemade Strawberry Gelatin Recipes

Strawberry Gelatins image

These homemade strawberry gelatins will put you off the box version for good.

Recipe From marthastewart.com

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 4h30m

Number Of Ingredients 4

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Scoop out 1/4 cup of the puree and place it in a small bowl. Sprinkle the gelatin over the bowl and mix it with the puree until well-combined.
While the gelatin is blooming, place the remaining puree in a small pot and heat over medium high heat. When the puree is hot but not yet boiling, remove it from heat.

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In a saucepan cook the strawberries and 1 cup sugar over medium-low heat. If you are using fresh strawberries you may need to add 2 tablespoons of water. Cook until the fruit is softened. Frozen and VERY ripe fruit will cook faster.
Use a regular or immersion hand blender to puree the fruit. Strain the seeds and return to the pot. Using a chinoise strainer will make the job go much faster.
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