Homemade Turkey Stock Recipes
Recipe From foodnetwork.com
Provided by Guy Fieri
Time 6h25m
Yield 8 cups
Number Of Ingredients 19
Though canned turkey broth is now available, homemade stock will give an unbeatable true turkey flavor to your gravy. It's easy to make ahead from purchased turkey wings, and can be frozen up to six months. This recipe makes about 10 cups of stock.
Recipe From epicurious.com
Provided by Rick Rodgers
Categories Soup/Stew turkey Thanksgiving
Yield Makes 10 cups
Number Of Ingredients 11
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Place all ingredients in a stockpot. Bring to a boil. Reduce heat; cover and simmer 1-1/2 hours. Discard turkey carcass. Cool broth 1 hour. …
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Place all ingredients in a stockpot. Bring to a boil. Reduce heat; cover and simmer 1-1/2 hours. Discard turkey carcass. Cool broth 1 hour. …
4.7/5 (3)
Total Time 2 hrs
Servings 3
Calories 33 per serving
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