Honey Garlic Pork Chops Skillet Best Recipes

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HONEY-GARLIC PORK CHOPS

2020-03-05



Honey-Garlic Pork Chops image

Hands down, these are the best pork chops I have ever had.

Provided by Leigh Ann Rebholz

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 45m

Yield 5

Number Of Ingredients 12

Ingredients:

  • 5 (1-inch thick) boneless pork chops
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 1 tablespoon olive oil
  • 1 cup honey
  • ¼ cup brown sugar
  • ¼ cup soy sauce
  • 2 teaspoons chopped garlic
  • 2 tablespoons butter
  • ¼ teaspoon ground ginger
  • 1 dash cayenne pepper, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Season pork chops with salt, pepper, and garlic powder. Heat olive oil in a skillet over medium heat. Brown pork chops 3 to 4 minutes per side. Transfer to the prepared baking dish.
  • Whisk honey, brown sugar, soy sauce, garlic, and butter together in a bowl and pour over the pork chops in the baking dish.
  • Bake in the preheated oven for 25 minutes. Remove from oven and let pork chops sit in the baking dish 5 minutes more to soak up juices.
  • Serve pork chops topped with extra sauce.

Nutrition Facts : Calories 666 calories, Carbohydrate 68.9 g, Cholesterol 154.2 mg, Fat 19.4 g, Fiber 0.5 g, Protein 55.7 g, SaturatedFat 7.4 g, Sodium 1314.5 mg, Sugar 66.7 g

Top Asked Questions

  1. How to cook pork chops in a skillet?
    Add the fresh minced garlic to the skillet and cook for 20 seconds or until fragrant. Add the honey, chicken stock, and soy sauce and let it come up to a simmer. Place the pork chops back into the skillet and bake until browned, crispy, and fully cooked through. Don’t press the pork chops down with a spatula, it will release all the juices.
  2. How do you thicken pork chops with honey and garlic?
    Scrape the honey-garlic mixture into the pan (be careful, it will bubble and steam) and cook, whisking constantly, until the mixture begins to thicken and looks glaze-y, about 5 minutes. Taste and season with salt as needed. Return the pork chops and any accumulated juices back to pan, and spoon some of the glaze over the chops.
  3. How much olive oil do you use to cook pork chops?
    In a large heavy based skillet over medium-high heat, add 2 Tablespoons of Olive Oil. Allow the pan to heat up to achieve a good sear. Season bone-in or boneless pork chops, you can use either, with salt, pepper, and 1 teaspoon garlic powder.
  4. How to cook pork chops with rice wine vinegar?
    2 tablespoons rice wine vinegar (or apple cider vinegar, or any white vinegar) Preheat oven broiler (or grill) on medium-high heat. Season chops with salt, pepper and garlic powder just before cooking. Heat oil in a pan or skillet over medium high heat until hot.

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