Honey Mustard Marinade For Chicken Or Salmon Recipes
"This salmon is so easy and elegant. And all the ingredients are kitchen staples!" says Valerie.
Recipe From foodnetwork.com
Provided by Valerie Bertinelli
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 7
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- Place the chicken and marinade into a ziploc plastic storage bag, then squeeze out all of the air and seal securely.
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- In a large bowl, mix together honey, dijon mustard, olive oil, garlic, cayenne pepper and salt and pepper. Add chicken and stir well to coat the chicken in the marinade. Cover and place in the fridge for 30 minutes to an hour. Grill or bake chicken however you’d like. Serves 4.
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- To bake your honey mustard chicken: preheat oven to 400 degrees. Place chicken on a baking sheet lined with parchment paper. Bake for 20-30 minutes or until chicken is no longer pink and internal temperature reads 165 degrees F.
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