How To Make Burger Buns Recipes

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40-Minute Hamburger Buns image

Here on our ranch, I cook for three men who love burgers. These fluffy hamburger buns are just right for their big appetites. The buns are so good that I also serve them plain with a meal. -Jessie McKenney, Twodot, Montana

Recipe From tasteofhome.com

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 7

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Turn the dough out onto a lighly floured work surface and divide it into six pieces. Roll each piece into a smooth ball and place it in the lightly …

5/5 (4)
Total Time 15 mins
Category Yeast Breads
Calories 345 per serving

  • Place all of the ingredients into a mixing bowl. (I use my bread maker dough cycle here). Stir to combine, then knead the dough until it's smooth and elastic, about 10-15 minute. Add a bit of additional flour or water if needed.
  • Place the dough in a lightly greased bowl, turning to coat all sides. Cover it with lightly greased plastic wrap, and let the dough rise until it's doubled in bulk.
  • Turn the dough out onto a lighly floured work surface and divide it into six pieces. Roll each piece into a smooth ball and place it in the lightly greased pan.
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HOMEMADE HAMBURGER BUNS RECIPE | ALLRECIPES
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From allrecipes.com
Let buns rise until doubled in size, about 1 hour. Preheat the oven to 375 degrees F (190 degrees C). Beat remaining egg with milk in a small …

5/5 (886)
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  • Place yeast into bowl of a large stand mixer; whisk in 1/2 cup flour and warm water until smooth. Let stand until mixture is foamy, 10 to 15 minutes.
  • Whisk 1 egg, melted butter, sugar, and salt thoroughly into yeast mixture. Add remaining flour (about 3 cups).
  • Fit a dough hook onto stand mixer and knead the dough on low speed until soft and sticky, 5 to 6 minutes. Scrape sides if needed. Poke and prod the dough with a silicone spatula; if large amounts of dough stick to the spatula, add a little more flour.
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HAMBURGER BUNS RECIPE - FOOD, FRIENDS, AND RECIPE …
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Directions. In a large bowl, stir together milk, margarine, warm water, sugar, and yeast. Let stand for about 5 minutes. Mix in salt and …

5/5 (300)
Total Time 40 mins
Servings 25
Calories 144 per serving

  • In a large bowl, stir together the milk, margarine, warm water, sugar and yeast. Let stand for about 5 minutes.
  • Mix in the salt, and gradually stir in the flour until you have a soft dough. Divide into 25 pieces, and form into balls. Place on baking sheets so they are 2 to 3 inches apart. Let rise for 20 minutes.
  • Preheat the oven to 375 degrees F (190 degrees C). Bake the rolls for 15 minutes in the preheated oven. Cool slightly, then split them in half horizontally to fill with your favorite burgers.
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Place all ingredients, except butter, in pan of bread machine according to manufacturer's directions. Select dough setting. When cycle is complete, turn out onto floured surface. Cut dough in half and roll each half out to a 1" thick …
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Advertisement. Step 2. Mix together 1 3/4 cups flour, sugar, yeast, and salt in a large bowl. Pour in warm milk mixture; stir until combined. Mix in egg. Add remaining flour, 1/2 cup at a time, beating well after each addition. Turn dough …
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Flatten each dough ball with the palm of your hand until it's about 3" across. Place the buns on a lightly greased or parchment-lined baking sheet. Cover and let rise until noticeably puffy, about an hour. Toward the end of the rising time, …
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Method. Put the milk, butter and 100ml water in a pan and gently heat until the butter is melted. Set aside to cool until just warm. Tip the flour, sugar, yeast and 1 tsp salt into a large bowl and gradually work in the milk mixture, then the …
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Add oil and sugar and let stand for 5 minutes. Add the egg, salt and enough flour to form a soft dough. Turn onto a floured surface and knead until smooth and elastic, about 3 to 5 minutes. Do not let rise. Divide into 12 pieces and shape …
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Place all dough ingredients into the bowl of a stand mixer. Knead for 4-5 minutes. Let rise, covered, for an hour, or until doubled in size. Punch down dough and divide into 10-12 pieces.
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Posted in : Anhui cuisine on September 26, 2022 by : epersian food writer. Hamburger Buns - How to Make Homemade Burger Buns. Watch on. Learn how to make …
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Cover and let rise with greased plastic wrap for about one hour. Remove plastic and evenly divide the dough into 6 balls. Roll each ball and tuck the edges under and place on …
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PER SERVING % DAILY VALUE 1. Preheat oven to 200 ° Celsius. 2. Mix flaxseed, eggs, butter and baking powder. 3. Form two buns (burger size) on a baking tray. 4. Bake burger bun …
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