How To Make Pasties Recipes

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Upper Peninsula Pasties image

I grew up in Michigan's Upper Peninsula, where many people are of English ancestry. Pasties-traditional meat pies often eaten by hand-are popular there. -Carole Lynn Derifield, Valdez, Alaska

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Dinner

Time 1h35m

Yield 12 servings.

Number Of Ingredients 15

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Pasty. A pastry case traditionally filled with beef skirt, potato, swede and onion. A pasty ( / ˈpæsti / [1]) is a British baked pastry, a traditional variety of which is particularly associated with Cornwall, South West England, …
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Method. Tip the flour into the bowl and add the shortening, a pinch of salt, the margarine or butter and all of the water. Use a spoon to gently combine the ingredients.
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Flour a work surface and roll out each ball of dough into an 8-inch circle. Evenly divide the filling (about 3/4 cup per pastie) on one half of each dough circle. Fold the dough over to cover the mixture and crimp the …
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From delishably.com
Instructions. Preheat oven to 400 degrees. In a mixing bowl combine the steak and the potatoes. Set this aside. Now add to the steak and potato mixture the onions, parsley, salt, pepper, and thyme. Now divide …
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From bbcgoodfood.com
Aug 9, 2012 Heat oven to 220C/fan 200C/gas 7. Mix together the filling ingredients with 1 tsp salt. Roll out each piece of dough on a lightly floured surface until large enough to …

Cuisine British
Total Time 1 hr 20 mins
Servings 4
Calories 1174 per serving

  • Rub the butter and lard into the flour with a pinch of salt using your fingertips or a food processor, then blend in 6 tbsp cold water to make a firm dough. Cut equally into 4, then chill for 20 mins.
  • Heat oven to 220C/fan 200C/gas 7. Mix together the filling ingredients with 1 tsp salt. Roll out each piece of dough on a lightly floured surface until large enough to make a round about 23cm across – use a plate to trim it to shape. Firmly pack a quarter of the filling along the centre of each round, leaving a margin at each end. Brush the pastry all the way round the edge with beaten egg, carefully draw up both sides so that they meet at the top, then pinch them together to seal. Lift onto a non-stick baking tray and brush with the remaining egg to glaze.
  • Bake for 10 mins, then lower oven to 180C/fan 160C/gas 4 and cook for 45 mins more until golden. Great served warm.
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From foodnetwork.com
Set aside until ready to build pasties. For the crust: In a separate large mixing bowl, add the flour and salt. Combine together, and then add the 2 types of shortening.

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Steps 5
Difficulty Intermediate

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May 28, 2008 Heat the oven to 425 F (220 C/Gas Mark 7). Divide the pastry into four equal pieces and roll each piece into rounds the size of a tea plate—approximately 6 to 7 inches in diameter. Place the steak, potato, swede, and onion in a large mixing …

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5/5 (183)
Total Time 3 hrs 20 mins
Category Dinner
Published Apr 4, 2019

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From bbc.co.uk
Using a knife, make a small hole in the top of the pasty and brush all over with the remaining beaten egg. Place the pasty onto a baking tray and bake in the oven for 25-30 …
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