How To Smoke Salmon Recipes
More about "how to smoke salmon recipes"
HOW TO SMOKE SALMON - SMOKED SALMON RECIPE | HANK …
From honest-food.net
Double the brine if it's not enough to cover the fish. Take your fish out of the brine, rinse it briefly under cold running water, and pat it dry. …
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Double the brine if it's not enough to cover the fish. Take your fish out of the brine, rinse it briefly under cold running water, and pat it dry. …
4.9/5 (466)
Total Time 4 hrs 15 mins
Category Cured Meat
Calories 132 per serving
- Mix together the brine ingredients and place your fish in a non-reactive container (plastic or glass), cover and put in the refrigerator. This curing process eliminates some of the moisture from the inside of the fish while at the same time infusing it with salt, which will help preserve the salmon.
- You will need to cure your salmon at least 4 hours, even for thin fillets from trout or pink salmon. In my experience, large trout or char, as well as pink, sockeye and silver salmon need 8 hours. A really thick piece of king salmon might need as much as 36 hours in the brine. Never go more than 48 hours, however, or your fish will be too salty. Double the brine if it's not enough to cover the fish.
- Take your fish out of the brine and pat it dry. Set the fillets on your cooling rack, skin side down. Ideally you'd do this right under a ceiling fan set on high, or outside in a cool, breezy place. By "cool" I mean 60°F or cooler. Let the fish dry for 2 to 4 hours (or up to overnight in the fridge). You want the surface of the fish to develop a shiny skin called a pellicle. This is one step many beginning smokers fail to do, but drying your cured, brined fish in a cool, breezy place is vital to properly smoking it. The pellicle, which is a thin, lacquer-like layer on top of the fish, seals it and offers a sticky surface for the smoke to adhere to. Don't worry, the salt in the brine will protect your fish from spoilage. Once you have your pellicle, you can refrigerate your fish for a few hours and smoke it later if you'd like.
- Start by slicking the skin of your fish with some oil, so it won't stick to the smoker rack. Know that even though this is hot smoking, you still do not want high temperatures. Start with a small fire and work your way up as you go. It is important to bring the temperature up gradually or you will get that white albumin "bleed" on the meat. I can control my heat with my smoker, so I start the process between 140°F and 150°F for up to an hour, then finish at 175°F for a final hour or two. NOTE: What my smoker is set at is not necessarily what the actual temperature is. Smoking is an art, not a science. To keep temperatures mild, always put water in your drip pan to keep the temperature down. If your smoker is very hot, like a Traeger can get, put ice in the tray.
SMOKED SALMON RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
In a bowl, mix together salt, sugar, brown sugar and peppercorns. Spread extra-wide aluminum foil a little longer than the length of the fish and top …
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In a bowl, mix together salt, sugar, brown sugar and peppercorns. Spread extra-wide aluminum foil a little longer than the length of the fish and top …
Author Alton Brown
Difficulty 1 day 5 hr 30 min
HOW TO SMOKE SALMON - GLOBAL SEAFOODS NORTH AMERICA
From globalseafoods.com
Smoke your salmon at 120 degrees for about two hours. Check and baste your salmon with honey after the first two hours. After the first two …
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Smoke your salmon at 120 degrees for about two hours. Check and baste your salmon with honey after the first two hours. After the first two …
Estimated Reading Time 9 mins
Location 1100 Bellevue Way Northeast, Ste 8A-PMB 68, 98004, Washington
HOW TO SMOKE SALMON - ALLRECIPES
From allrecipes.com
5. Smoke. Place the salmon skin-side-down on the cool side (if you're using a cedar plank place the salmon skin-side-down on the cedar …
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5. Smoke. Place the salmon skin-side-down on the cool side (if you're using a cedar plank place the salmon skin-side-down on the cedar …
Estimated Reading Time 6 mins
10 THINGS TO DO WITH SMOKED SALMON | BBC GOOD FOOD
From bbcgoodfood.com
Smoked salmon scramble flatbreads. Smoked salmon scramble croissants. Poached eggs with smoked salmon and bubble & squeak. 3. Smoked salmon with scones and potato cakes. Smoked salmon makes a delicious topping for …
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Smoked salmon scramble flatbreads. Smoked salmon scramble croissants. Poached eggs with smoked salmon and bubble & squeak. 3. Smoked salmon with scones and potato cakes. Smoked salmon makes a delicious topping for …
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HOW TO MAKE SMOKED SALMON AT HOME | ALASKAN …
From aksalmonco.com
1. Brine Your Salmon. Your first step is to brine your salmon. A basic brine recipe is 1 quart water, 1/3 cup kosher salt and 1 cup brown sugar. After mixing all your brine ingredients together, pour it over your salmon and …
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1. Brine Your Salmon. Your first step is to brine your salmon. A basic brine recipe is 1 quart water, 1/3 cup kosher salt and 1 cup brown sugar. After mixing all your brine ingredients together, pour it over your salmon and …
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SMOKED SALMON RECIPE | FOOD NETWORK
From foodnetwork.com
Wash the salmon fillets thoroughly and place in a pan. In a large bowl, combine soy sauce, olive oil, garlic, ginger, and sugar and mix well. Pour the marinade over the fillets.
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Wash the salmon fillets thoroughly and place in a pan. In a large bowl, combine soy sauce, olive oil, garlic, ginger, and sugar and mix well. Pour the marinade over the fillets.
Author Eddie Maurin
Steps 4
Difficulty Easy
30 BEST SMOKED SALMON RECIPE IDEAS - FOOD NETWORK
From foodnetwork.com
Blini with Smoked Salmon. There are a couple of preparation methods, but in general, smoked salmon is made by curing and smoking the fish. (Fun fact: lox is cured, but …
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Blini with Smoked Salmon. There are a couple of preparation methods, but in general, smoked salmon is made by curing and smoking the fish. (Fun fact: lox is cured, but …
Reviews 120
Author By
TEMPERATURE GUIDE TO MAKING SMOKED SALMON | CHEFSTEMP
From chefstemp.com
Take the needle probe of your digital food thermometer into the salmon’s thickest part as you transfer the salmon to the grate carefully. Close the lid as you set the probe alarm …
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Take the needle probe of your digital food thermometer into the salmon’s thickest part as you transfer the salmon to the grate carefully. Close the lid as you set the probe alarm …
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HOW TO COOK SMOKED SALMON FILLET? - TEST FOOD KITCHEN
From testfoodkitchen.com
Smoke salmon in a smoker or oven. Preheat your smoker or oven to 350 degrees Fahrenheit. Place the salmon skin side down on the smoking surface, making sure it is …
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Smoke salmon in a smoker or oven. Preheat your smoker or oven to 350 degrees Fahrenheit. Place the salmon skin side down on the smoking surface, making sure it is …
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GIANT FOOD SMOKED SALMON IS BEING RECALLED - EATTHIS.COM
From eatthis.com
The 4-ounce packages of smoked salmon are packed in a fully printed cardboard sleeve with a clear window displaying the fish, and they bear the UPC code 68826715832 and …
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The 4-ounce packages of smoked salmon are packed in a fully printed cardboard sleeve with a clear window displaying the fish, and they bear the UPC code 68826715832 and …
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HOW TO SMOKE SALMON WITHOUT A SMOKER (2 UNIQUE WAYS)
From carnivorestyle.com
Method. 1. Brine the salmon. Combine the pepper, salt, and sugar in a small bowl. Place 1/3 of the brine mixture evenly on the bottom of a large baking tray. Add the salmon …
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Method. 1. Brine the salmon. Combine the pepper, salt, and sugar in a small bowl. Place 1/3 of the brine mixture evenly on the bottom of a large baking tray. Add the salmon …
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EASY STEPS ON HOW TO SMOKE SALMON IN A SMOKER, 4 …
From outdoorfeels.com
Step 4: Keep in the refrigerator for 8 hrs or overnight. Step 5: Rinse and Dry. After curing, take out the salmon from your refrigerator. Rinse all salt and sugar off with cool water …
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Step 4: Keep in the refrigerator for 8 hrs or overnight. Step 5: Rinse and Dry. After curing, take out the salmon from your refrigerator. Rinse all salt and sugar off with cool water …
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HOW TO SMOKE SALMON: A STEP-BY-STEP TUTORIAL - THE …
From thespruceeats.com
4 cups water. 1/4 cup kosher salt. 1/4 cup brown sugar. 2 bay leaves. 1 stalk sliced celery. 1/2 cup chopped fennel. 1/2 chopped onion. 2 smashed garlic cloves. Mix together all …
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4 cups water. 1/4 cup kosher salt. 1/4 cup brown sugar. 2 bay leaves. 1 stalk sliced celery. 1/2 cup chopped fennel. 1/2 chopped onion. 2 smashed garlic cloves. Mix together all …
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HOW TO SMOKE SALMON - FOODIE WITH FAMILY
From foodiewithfamily.com
Whisk together your brine ingredients in a tupperware or gladware container with a tight fitting lid. Submerge your salmon in the brine. Put the lid on tight and refrigerate it at least …
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Whisk together your brine ingredients in a tupperware or gladware container with a tight fitting lid. Submerge your salmon in the brine. Put the lid on tight and refrigerate it at least …
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LOX VS. SMOKED SALMON | COOKING SCHOOL | FOOD NETWORK
From foodnetwork.com
Touch: All are served chilled. Lox and cold smoked salmon are a bit slimy in feel. Hot smoked salmon is firm and meaty. Flavor: Lox is generally saltier than smoked salmon. …
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Touch: All are served chilled. Lox and cold smoked salmon are a bit slimy in feel. Hot smoked salmon is firm and meaty. Flavor: Lox is generally saltier than smoked salmon. …
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HOW TO EAT: SMOKED SALMON | FOOD | THE GUARDIAN
From theguardian.com
In many instances, this is hand-held food. You should be able to cut through it cleanly using only your teeth. That calls for bite-sized and/or softly yielding ingredients that …
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In many instances, this is hand-held food. You should be able to cut through it cleanly using only your teeth. That calls for bite-sized and/or softly yielding ingredients that …
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SMOKED SALMON RECIPES
From allrecipes.com
9 Smoked Salmon Salad Recipes for Quick, Healthy Meals. Oeufs Cocottes au Saumon (Baked Eggs with Smoked Salmon) 28 Ratings. Elegant Open-Faced Smoked Salmon Sandwiches. …
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9 Smoked Salmon Salad Recipes for Quick, Healthy Meals. Oeufs Cocottes au Saumon (Baked Eggs with Smoked Salmon) 28 Ratings. Elegant Open-Faced Smoked Salmon Sandwiches. …
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HOW TO COLD SMOKE SALMON IN 12 SIMPLE STEPS - THEBARBEC
From thebarbec.com
Get one of your larger baking dishes and spread 33% of the curing mix on the bottom. Follow up by distributing the fillet pieces in the dish. Leave 1½ cm of space …
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Get one of your larger baking dishes and spread 33% of the curing mix on the bottom. Follow up by distributing the fillet pieces in the dish. Leave 1½ cm of space …
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(EASY RECIPE 2022) HOW LONG TO SMOKE SALMON AT 200 DEGREES
From frontlinefoodsqueens.org
Then, place the salmon on the grill and close the grill lid. Smoke the salmon for about 2 hours at 200 degrees F, or until it reaches the desired level of doneness. Use a digital …
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Then, place the salmon on the grill and close the grill lid. Smoke the salmon for about 2 hours at 200 degrees F, or until it reaches the desired level of doneness. Use a digital …
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HOW TO SMOKE A WHOLE SIDE OF SALMON - DELISHABLY
From delishably.com
Instructions. Measure out the cold water into a large bowl or basin. Add all the other ingredients and stir well to dissolve the salt. Pour into a dish that is big enough and deep enough to hold …
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Instructions. Measure out the cold water into a large bowl or basin. Add all the other ingredients and stir well to dissolve the salt. Pour into a dish that is big enough and deep enough to hold …
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SMOKED SALMON RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
Hot Smoked Salmon with Salad of Apples, Dried Cherries, Hazelnuts and Greens and Apple Cider Vinaigrette. Recipe | Courtesy of Bobby Flay. Total Time: 1 day 8 hours 25 …
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Hot Smoked Salmon with Salad of Apples, Dried Cherries, Hazelnuts and Greens and Apple Cider Vinaigrette. Recipe | Courtesy of Bobby Flay. Total Time: 1 day 8 hours 25 …
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HOW TO MAKE SMOKED SALMON WITHOUT A SMOKER - SALMON LOX
From mycrashtestlife.com
Combine the dry ingredients in a small bowl and set aside. Rinse and pat dry the salmon. Pour the liquid smoke over all the sides of the salmon. Take the dry rub and cover …
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Combine the dry ingredients in a small bowl and set aside. Rinse and pat dry the salmon. Pour the liquid smoke over all the sides of the salmon. Take the dry rub and cover …
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