Impossibly Moist Banana Bread Recipes
I have made life long friends by sharing this banana bread my Mom gave me a few years back. So moist and so pretty! If you know how to measure, you seriously can't mess this recipe up.
Recipe From food.com
Provided by MelvinsWifey
Categories Quick Breads
Time 1h10m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 10
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Jan 13, 2021 Lemon Juice All-purpose flour Baking soda Baking powder
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Jan 13, 2021 Lemon Juice All-purpose flour Baking soda Baking powder
4.8/5 (640)
Total Time 1 hr 10 mins
Category Breakfast, Desserts, Featured
Calories 218 per serving
- In a large bowl, mix together the butter and sugar. Add the eggs, vanilla and lemon juice. Mix well. In a separate bowl, combine the flour, baking soda, baking powder and salt. Once fully combined, pour into the butter mixture. Mix until smooth.
- Mash the bananas with a fork or a potato masher. Fold in the sour cream, walnuts and mashed bananas. Spread the mixture evenly into the greased 9x5 inch loaf pan.
- Bake at 350 degrees F (175 degrees C) for 60 minutes (or until a toothpick comes out clean from the center of the loaf).
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Jan 22, 2023 Tightly wrap the loaf or slices (individually or grouped) in 2–3 layers of plastic wrap or aluminum foil. Place wrapped banana bread in …
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- Adjust the oven rack to the lower third position and preheat the oven to 350°F (177°C). Grease a 9×5-inch loaf pan or coat with nonstick spray. Set aside.
- Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and brown sugar together on high speed until smooth and creamy, about 2 minutes. On medium speed, add the eggs one at a time, beating well after each addition. Beat in the yogurt, mashed bananas, and vanilla extract on medium speed until combined. With the mixer running on low speed, slowly beat the dry ingredients into the wet ingredients until no flour pockets remain. Do not overmix. Fold in the nuts, if using.
- Spoon the batter into the prepared baking pan and bake for 60-65 minutes. Loosely cover the bread with aluminum foil after 30 minutes to help prevent the top and sides from getting too brown. A toothpick inserted in the center of the loaf will come out clean when the bread is done. Remove from the oven and allow the bread to cool completely in the pan set on a wire rack.
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Jan 13, 2014 Nutrition Facts Categories Ingredients 11/2 cups (225 g) unbleached all-purpose flour 1 teaspoon (5 ml) baking powder 1 …
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Jan 13, 2014 Nutrition Facts Categories Ingredients 11/2 cups (225 g) unbleached all-purpose flour 1 teaspoon (5 ml) baking powder 1 …
5/5
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Category Desserts
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