Ina Gartens Chicken Pot Pie Recipes
Make and share this Ina Garten's Chicken Pot Pie recipe from Food.com.
Recipe From food.com
Provided by Vicki in CT
Categories Savory Pies
Time 1h
Yield 4 serving(s)
Number Of Ingredients 24
This is from Ina Garten with my variations. I used ready-made pie crust and they turned out beautifully.
Recipe From food.com
Provided by KathyP53
Categories Savory Pies
Time 2h
Yield 4 serving(s)
Number Of Ingredients 17
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Preheat the oven to 375 degrees. Place the chicken breasts on a sheet pan and rub them with olive oil. Sprinkle generously with salt and pepper and …
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Preheat the oven to 375 degrees. Place the chicken breasts on a sheet pan and rub them with olive oil. Sprinkle generously with salt and pepper and …
- Place the chicken breasts on a sheet pan and rub them with olive oil. Sprinkle generously with salt and pepper and roast for 35 to 40 minutes, until cooked through. Set aside until cool enough to handle. Separate the meat and discard the bones and skin. Dice the chicken into ¾ inch cubes. You will have 4 to 6 cups of diced chicken.
- In a small saucepan, heat the chicken stock and dissolve the bouillon cubes in the stock. In a large pot or Dutch oven, melt the butter and sauté the onions over medium-low heat for 10 to 15 minutes, until translucent. Add the flour and cook over low heat, stirring constantly, for 2 minutes. Add the hot chicken stock mixture and simmer over low heat for one minute, stirring constantly, until thick. Add 2 teaspoons salt, ½ teaspoon pepper, and the cream. Stir in the chicken, carrots, peas, onions, and parsley. Spoon into a 10 x 13 x 2-inch oval or rectangular baking dish and place the dish on a sheet pan lined with aluminum foil.
- Unfold a sheet of puff pastry on top of the chicken and vegetable mixture and cut the pastry to fit the dish. Cut 3 slits in the pastry to allow steam to escape. Brush the pastry with the egg wash and bake for 30 to 40 minutes, until the pastry is browned and the stew is bubbly and hot. Serve hot.
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Jan 8, 2023 Pot pie, Ina Garten | 211K views, 2.7K likes, 356 loves, 232 comments, 421 shares, Facebook Watch Videos from Food Network: Recipe of the Day: Ina...
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Jan 3, 2023 Ina Garten’s Chicken Pot Pie Soup Recipe 30min Duration 30min Cook Time 6 Servings Ingredients 3 chicken breasts, skin on, bone in (2½-3 lb total) Olive oil 4 tsp kosher salt, plus more...
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From foodnetwork.ca
Mar 22, 2015 Directions Step 1 Preheat the oven to 350ºF. Step 2 Place the chicken breasts on a baking sheet and rub them with olive oil. Sprinkle generously with salt and …
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Mar 22, 2015 Directions Step 1 Preheat the oven to 350ºF. Step 2 Place the chicken breasts on a baking sheet and rub them with olive oil. Sprinkle generously with salt and …
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Add the hot chicken stock to the sauce. Simmer over low heat for 1 more minute, stirring, until thick. Add 2 teaspoons salt, 1/2 teaspoon pepper, and the heavy cream.
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Add the hot chicken stock to the sauce. Simmer over low heat for 1 more minute, stirring, until thick. Add 2 teaspoons salt, 1/2 teaspoon pepper, and the heavy cream.
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Steps 5
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Jul 22, 2015 Preheat the oven to 350 degrees F. Place the chicken breasts on a baking sheet and rub them with olive oil. Sprinkle generously with salt and pepper. Roast for 35 …
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Jul 22, 2015 Preheat the oven to 350 degrees F. Place the chicken breasts on a baking sheet and rub them with olive oil. Sprinkle generously with salt and pepper. Roast for 35 …
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Directions Preheat the oven to 350˚ F. Place the chicken on a sheet pan skin-side up, rub the skin with olive oil and season generously with salt and pepper. Roast for 35 minutes, …
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Directions Preheat the oven to 350˚ F. Place the chicken on a sheet pan skin-side up, rub the skin with olive oil and season generously with salt and pepper. Roast for 35 minutes, …
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Jul 20, 2022 Ina Garten Chicken Pot Pie Chicken Pot Pie by Ina Garten is the epitome of comfort food for me. Chicken with a tender texture, veggies, and sauce cooked into a …
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