Make and share this Ina Garten's Chicken Pot Pie recipe from Food.com.
Recipe From food.com
Provided by Vicki in CT
Categories Savory Pies
Time 1h
Yield 4 serving(s)
Number Of Ingredients 24
This is from Ina Garten with my variations. I used ready-made pie crust and they turned out beautifully.
Recipe From food.com
Provided by KathyP53
Categories Savory Pies
Time 2h
Yield 4 serving(s)
Number Of Ingredients 17
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Stir in the chicken, carrots, peas, onions, and parsley. Spoon into a 10 x 13 x 2-inch oval or rectangular baking dish and place the dish on a sheet …
- Place the chicken breasts on a sheet pan and rub them with olive oil. Sprinkle generously with salt and pepper and roast for 35 to 40 minutes, until cooked through. Set aside until cool enough to handle. Separate the meat and discard the bones and skin. Dice the chicken into ¾ inch cubes. You will have 4 to 6 cups of diced chicken.
- In a small saucepan, heat the chicken stock and dissolve the bouillon cubes in the stock. In a large pot or Dutch oven, melt the butter and sauté the onions over medium-low heat for 10 to 15 minutes, until translucent. Add the flour and cook over low heat, stirring constantly, for 2 minutes. Add the hot chicken stock mixture and simmer over low heat for one minute, stirring constantly, until thick. Add 2 teaspoons salt, ½ teaspoon pepper, and the cream. Stir in the chicken, carrots, peas, onions, and parsley. Spoon into a 10 x 13 x 2-inch oval or rectangular baking dish and place the dish on a sheet pan lined with aluminum foil.
- Unfold a sheet of puff pastry on top of the chicken and vegetable mixture and cut the pastry to fit the dish. Cut 3 slits in the pastry to allow steam to escape. Brush the pastry with the egg wash and bake for 30 to 40 minutes, until the pastry is browned and the stew is bubbly and hot. Serve hot.
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Mar 2, 2022 COOK CHICKEN: Place chicken on prepared sheet pan, skin side up. Rub with oil, sprinkle with salt and black pepper, roast for 35-40 minutes until done (165F/74C). When chicken is cool enough to handle, …
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INA GARTEN’S CHICKEN POT PIE SOUP RECIPE - PARADE: …
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Jan 3, 2023 3 chicken breasts, skin on, bone in (2½-3 lb total) Olive oil; 4 tsp kosher salt, plus more to taste; 1½ tsp freshly ground black pepper, plus more to taste
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From foodnetwork.ca
Mar 22, 2015 In a large pot or Dutch oven, melt the butter and saute the onions over medium-low heat for 10 to 15 minutes, until translucent. Add the flour and cook over low …
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Mar 22, 2015 In a large pot or Dutch oven, melt the butter and saute the onions over medium-low heat for 10 to 15 minutes, until translucent. Add the flour and cook over low …
2.5/5 (591)
Total Time 1 hr 25 mins
Servings 4
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From foodnetwork.com
Deselect All. 3 chicken breasts, skin-on, bone-in (2 1/2 to 3 pounds total) Good olive oil. Kosher salt and freshly ground black pepper. 6 tablespoons (3/4 stick) unsalted butter
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Deselect All. 3 chicken breasts, skin-on, bone-in (2 1/2 to 3 pounds total) Good olive oil. Kosher salt and freshly ground black pepper. 6 tablespoons (3/4 stick) unsalted butter
Author Ina Garten
Steps 7
Difficulty Easy
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In a small saucepan, heat the chicken stock and dissolve the bouillon cubes in the stock. In a large pot or Dutch oven, melt the butter and saute the onions over medium-low heat …
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With winter around the corner, we can't think of a better meal to curl up and eat.Subscribe http://foodtv.com/YouTubeGet the recipe https://foodtv.com/3k...
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From seattletimes.com
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Preheat the oven to 350 degrees. Place the chicken on a sheet pan skin side up, rub the skin with olive oil, and season generously with salt and pepper. Roast for 35 minutes, …
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Steps: Preheat oven to 350 degrees. Place chicken breasts on a baking sheet and rub with olive oil. Sprinkle generously with salt and pepper. Roast for 35-40 minutes, or until …
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From thisisnotdietfood.com
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From christopherrecipes.pages.dev
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Stir constantly until thickened and beginning to bubble. Add vegetables and chicken. Mix. Remove from heat. Pour chicken mixture into bottom pie shell. Cover with top pie shell. …
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Simmer over low heat for 1 more minute, stirring, until thick. Add 2 teaspoons salt, 1/2 teaspoon pepper, and heavy cream. Add the cubed chicken, carrots, peas, onions and …
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