Indiannaanbread Recipes

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Naan (Indian Flatbread) image

Indian flatbread, or na'an, is traditionally cooked in tandoors, a clay cooking vessel that acts partly like an oven and partly like a barbeque pit to produce this unique bread. You can still approximate the texture and flavor of it using a grill or the broiler of your oven!

Recipe From food.com

Provided by threeovens

Categories     Breads

Time 3h

Yield 8 pieces, 8 serving(s)

Number Of Ingredients 10

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  • In a large glass, dissolve the dry yeast and 1 teaspoon sugar with 3/4 cup warm water (about 100 degrees F). Let it sit on your counter until it's frothy, about 10 minutes.
  • Meanwhile, sift the flour, salt, remaining 1 teaspoon of sugar and baking powder into a large, deep bowl.
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