For this comforting gratin, broccoli is briefly steamed and seasoned with garlic and thyme before being tossed with the bread, eggs, goat cheese and milk. You can include tomatoes if you can still find good ones.
Recipe From cooking.nytimes.com
Provided by Martha Rose Shulman
Categories dinner, main course
Time 1h45m
Yield Serves 6
Number Of Ingredients 10
Recipe From epicurious.com
Yield Serves 6 as a first course or side dish
Number Of Ingredients 6
Recipe From foodnetwork.com
Provided by Food Network
Categories side-dish
Time 30m
Yield 6 servings
Number Of Ingredients 8
Recipe From epicurious.com
Provided by Tracey Medeiros
Categories Milk/Cream Egg Side Bake Vegetarian Quick & Easy Goat Cheese Fall Atlanta Georgia Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield 6-8 servings
Number Of Ingredients 6
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