Individual Pesto Feta Pita Pizza Best Recipes

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INDIVIDUAL PESTO FETA PITA PIZZA

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Individual Pesto Feta Pita Pizza image

These little delights are easy and out of this world delicious! The pita pocket makes a lovely, crispy crust. I make one of these and pop it into my toaster oven and in about ten minutes have a "gourmet-style" lunch. Fantastic for cutting into quarters and serving as party appetizers too. Note: The tomato, pesto and feta cheese amounts are approximate - put on as much or little of each as you want.

Provided by SReiff

Categories     < 15 Mins

Time 10m

Yield 1 pita pizza, 1 serving(s)

Number Of Ingredients 5

Ingredients:

  • 1 pita pocket
  • 1 tablespoon pesto sauce
  • 1 fresh tomato, chopped
  • 1/4 cup feta cheese, crumbled
  • chopped fresh basil (optional)

Steps:

  • Preheat oven to 400°F.
  • Spread pesto on pita pocket.
  • Top with desired amount of tomato, basil (if using) and feta cheese.
  • Pop into oven for 5-10 minutes.
  • As easy as that! Enjoy.

Nutrition Facts : Calories 286.1, Fat 8.9, SaturatedFat 5.7, Cholesterol 33.4, Sodium 746.2, Carbohydrate 39.7, Fiber 2.8, Sugar 5.5, Protein 11.9

PESTO PITA PIZZA

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Pesto Pita Pizza image

Make and share this Pesto Pita Pizza recipe from Food.com.

Provided by Nimz_

Categories     Chicken Breast

Time 35m

Yield 2 pita pizzas, 2 serving(s)

Number Of Ingredients 13

Ingredients:

  • 2 large pita bread
  • olive oil flavored cooking spray
  • 1 teaspoon olive oil
  • 2 cups chopped fresh spinach
  • 4 tablespoons pesto sauce (store bought)
  • 1 chicken breast, cooked and shredded
  • 4 slices bacon, cooked and crumbled
  • 1/3 cup red onion, sliced
  • 1/3 cup button mushroom, sliced
  • 1/3 cup red bell pepper, sliced
  • 1/4 cup jalapeno, seeded and sliced
  • 1 cup mozzarella cheese, grated
  • 1/4 cup parmesan cheese, grated

Steps:

  • Preheat oven to 375°F.
  • Place pita bread on baking sheet.
  • Spray with Olive Oil cooking spray.
  • Place in oven and bake for 3-4 minutes.
  • In a skillet heat 1 tsp olive oil.
  • Add spinach and saute just until slightly wilted then remove from heat and set aside.
  • Remove pita bread from oven and spread each with 2 tablespoons of pesto sauce.
  • Spread the remaining ingredients between the two pita breads.
  • Top with mozzarella and Parmesan cheese.
  • Bake for 10-15 minutes or until cheese is melted.

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