Italian Rigatoni Pie Recipes

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When I originally came across the idea for a pasta pie from Martha Stewart, I knew that I had to put my own spin on it. After trial and error, I came up with a delicious recipe that pleases the palate as well as the eye. I literally giggle with delight each time I take down the sides of the springform pan and behold my creation. This is certainly a recipe that will impress your guests!

Recipe From food.com

Provided by Cooking Creation

Categories     Savory Pies

Time 1h25m

Yield 1 Pie, 8 serving(s)

Number Of Ingredients 19

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Web Nov 8, 2016  · Heat 4 tablespoons of the olive oil with the garlic in a large saucepan over medium-low heat. Once it begins to sizzle, …

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  • Heat 4 tablespoons of the olive oil with the garlic in a large saucepan over medium-low heat. Once it begins to sizzle, cook, stirring occasionally, until the garlic is soft and just beginning to brown, about 6 minutes. Stir in the chile flakes, then add the tomatoes and 1 1/2 cups water. Increase the heat to high and bring the tomato sauce to a boil, crushing the tomatoes with the back of a wooden spoon. Lower the heat to maintain a simmer and cook, stirring occasionally, until reduced and thickened, about 15 minutes. Remove the pan from the heat, stir in the basil and season with salt and pepper. Let the sauce cool for 10 minutes then puree in a blender until smooth.
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