A nice savory glaze of salt, rosemary, thyme, garlic, mustard, and balsamic vinegar makes this lamb recipe sing a lovely song. Recipe developed by Ina Garten (aka the Barefoot Contessa), and slightly adapted by me.
Recipe From food.com
Provided by Sharon123
Categories Lamb/Sheep
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
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