This is a recipe that we used growing up on Maui. We mostly used it to marinade chicken or beef short rips and then grill the. Because of the sugar content, like barbecue sauce, be careful because it burns easily. I always cook on the grill using indirect heat.
Recipe From food.com
Provided by KellyInNC 2
Categories Hawaiian
Time 40m
Yield 4-8 serving(s)
Number Of Ingredients 7
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