Koreanspicedkidneybeans Recipes
A great vegetarian entree, this is a little bit spicy but can be adjusted to taste. Adapted from a recipe by Molly Katzen.
Recipe From food.com
Provided by PalatablePastime
Categories Beans
Time 52m
Yield 4 serving(s)
Number Of Ingredients 12
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May 8, 2011 Combine soy sauce, brown sugar, 1/3 cup water, hoisin sauce, garlic, and ginger, and kidney beans in a saucepan. Bring to a boil over medium heat, stirring …
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May 8, 2011 Combine soy sauce, brown sugar, 1/3 cup water, hoisin sauce, garlic, and ginger, and kidney beans in a saucepan. Bring to a boil over medium heat, stirring …
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Oct 1, 2008 When hot, add onions. After those just start to wilt, add garlic and dry spices. Continue until aromatic and golden. Add tomatoes and cook until they soften and release …
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Oct 3, 2003 directions. Combine soy sauce, brown sugar, 1/3 cup water, ketchup, garlic and ginger in a saucepan. Add beans. Bring to a boil over medium heat, stirring occasionally. In a small bowl, dissolve cornstarch in 1/4 cup water. Add to bean …
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