Kumquat Orange Marmalade Recipes
I first heard of kumquats when I moved to Australia in 1982 -- and then I discovered that my neighbours had an abundant supply. Fruit shouldn't go to waste, so I adapted this recipe from 'The Complete Book of Fruit' by Leslie Johns and Violet Stevenson. I have successfully doubled and tripled this recipe, but you will probably need to cook it longer to reach the jelling point. Time does not include overnight standing.
Recipe From food.com
Provided by Leggy Peggy
Categories Citrus
Time 1h45m
Yield 2 1/4 cups, 36 serving(s)
Number Of Ingredients 4
Make and share this Kumquat Marmalade recipe from Food.com.
Recipe From food.com
Provided by dicentra
Categories Citrus
Time 50m
Yield 4 pints
Number Of Ingredients 5
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Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil and stir 1 minute. Remove from heat; …
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Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil and stir 1 minute. Remove from heat; …
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Category Breakfast, Brunch
Servings 7
Total Time 1 hr
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Measure the sliced kumquats together with the orange and any juice that came out while you were slicing the fruit. This will allow you to …
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Measure the sliced kumquats together with the orange and any juice that came out while you were slicing the fruit. This will allow you to …
Ratings 98
Calories 84 per serving
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Peel an orange and chop it into small chunks. Put all of this into a food processor or handi chopper and puree until smooth. I ended up with 2 3/4 cups of fruit puree. Put the fruit puree in a microwave safe bowl and stir in the …
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Measure the kumquats and orange and add 3 cups water per cup fruit. Let stand overnight in a cool place. Bring to a boil and reduce the heat. Simmer until the peel is tender. Measure the kumquat mixture and add the …
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Measure the kumquats and orange and add 3 cups water per cup fruit. Let stand overnight in a cool place. Bring to a boil and reduce the heat. Simmer until the peel is tender. Measure the kumquat mixture and add the …
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From bonappetit.com
Step 2. Finely chop peel and reserved orange; place in a medium saucepan and add sugar, kumquats, red pepper flakes, black pepper, and 2 cups water. Bring to a boil, reduce heat, and simmer ...
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Step 2. Finely chop peel and reserved orange; place in a medium saucepan and add sugar, kumquats, red pepper flakes, black pepper, and 2 cups water. Bring to a boil, reduce heat, and simmer ...
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KUMQUAT MARMALADE RECIPE | GOOD FOOD
From goodfood.com.au
Method. 1. Cut kumquats in quarters. Place in a large bowl with water, cover with cling film and stand in a cool place overnight. 2. Transfer mixture to a large saucepan and stir …
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Method. 1. Cut kumquats in quarters. Place in a large bowl with water, cover with cling film and stand in a cool place overnight. 2. Transfer mixture to a large saucepan and stir …
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Finely chop the kumquats and oranges, combine them, and measure them into a large pot. Add 3 cups of water per each cup of fruit. Let stand in a cool place for 12 hours, or overnight. 2. Step. …
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From stevehacks.com
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Add the sliced kumquats and seed bundle to a large heavy-bottomed saucepan, and cover with the tea. Cover the pot with a lid and let the kumquats stand at room …
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From food.com
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From canadianliving.com
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Cover with bowls with plastic wrap and refrigerator overnight. 2. When ready to make marmalade, remove the plastic wrap from both bowls. Using a slotted spoon remove …
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From fullcircle.com
In a medium saucepan add the kumquats, water, orange zest, orange juice, lemon juice, lemon zest and sugar. Over medium heat, stir until combined and until the sugar is completely …
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