Labaneh Yogurt Cheese Recipes

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Labneh Wa Za'atar (Spiced Yogurt Cheese) image

A tasty spiced cheese similar to cream cheese that can be used as a spread over pita, or with cucumber slices, crackers, chips or whatever you like. This is my own za'atar recipe but if you have your own you can use that instead if you like, since mine isn't all that authentic. ;) (The preparation time includes letting the yogurt drain.)

Recipe From food.com

Provided by Leahs Kitchen

Time P1D

Yield 3 Cheese balls, 6 serving(s)

Number Of Ingredients 7

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  • Pour the yogurt into a cheesecloth or handkerchief and tie it over a wooden spoon. Hang the cheese cloth over a pitcher and allow to strain in a refrigerator for 24 hours.
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  • Sprinkle the yogurt with salt, and then spoon into the prepared strainer. Gather the edges of the cloth and lay them over the yogurt so that it's completely covered.
  • Transfer the bowl to the refrigerator, and let it drain for at least 24 hours (but ideally, closer to 48-72 hours). You should have around 1 cup of liquid in the bowl, and the remaining yogurt should be the consistency of a soft cream cheese.
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