Leekandpotatosoupjamieoliver Recipes
Found this in an article about Jamie Oliver in the Jan/Feb 2010 Cooking Light, and I'm posting for safekeeping! Make this vegan by subbing in veggie broth!
Recipe From food.com
Provided by smellyvegetarian
Categories < 60 Mins
Time 40m
Yield 8 1 1/4 c servings, 8 serving(s)
Number Of Ingredients 10
A one pot recipe for a yummy, hearty soup that is a meal in itself, great with crusty bread. Simple to make.
Recipe From food.com
Provided by Marychef
Categories Lunch/Snacks
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 10
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Heat 2 tablespoons of oil in a large pan on a high heat, add all the chopped and sliced ingredients and cook with the lid ajar for 10 minutes, or …
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Heat 2 tablespoons of oil in a large pan on a high heat, add all the chopped and sliced ingredients and cook with the lid ajar for 10 minutes, or …
Servings 6
Total Time 35 mins
Category Healthy Lunchbox
Calories 139 per serving
- Cut the ends off the leeks, quarter them lengthways, wash them under running water and cut them into 1cm slices.
- Heat 2 tablespoons of oil in a large pan on a high heat, add all the chopped and sliced ingredients and cook with the lid ajar for 10 minutes, or until softened, stirring regularly.
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46 Leek recipes. Being part of the onion family, leeks make a wonderful addition to countless dishes. These Jamie Oliver leek recipes add a twist to the humble veg. From comforting quiche to hearty lasagne, and roasted leeks to leek and …
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From jamieoliver.com
Trim and wash 400g of leeks, then slice and place in a large casserole pan on a medium heat with 1 tablespoon of olive oil. Sweat for 10 minutes, stirring regularly, while you …
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Trim and wash 400g of leeks, then slice and place in a large casserole pan on a medium heat with 1 tablespoon of olive oil. Sweat for 10 minutes, stirring regularly, while you …
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To serve. 1 tablespoon double cream. 1 1/2 tbsp snipped fresh chives or chopped fresh parsley. 1. Begin by trimming the leeks, discarding the tough outer layer. Now split them …
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From bbcgoodfood.com
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Method. Wash, trim and cut the leek into 1cm rounds. Scrub and dice the potatoes. Heat the oil a large pan on a medium heat, add the leek and potatoes and fry for 5 minutes, or until starting …
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