Lemon Garlic Scallops Recipes
Scallops have a reputation for being hard to cook correctly, but this recipe is really fast, easy, and oh so tasty. The key is high heat for the sear, a good nonstick pan, and clarified butter. Pairs well with risotto.
Recipe From allrecipes.com
Provided by Brian Genest
Categories Seafood Shellfish Scallops
Time 1h20m
Yield 2
Number Of Ingredients 6
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EASY GARLIC-LEMON SCALLOPS - ALLRECIPES
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2019-07-10 Directions. Melt butter in a large skillet over medium heat. Stir in garlic and cook for a few seconds until fragrant. Arrange scallops in …
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2019-07-10 Directions. Melt butter in a large skillet over medium heat. Stir in garlic and cook for a few seconds until fragrant. Arrange scallops in …
5/5 (628)
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- Melt butter in a large skillet over medium-high heat. Stir in garlic, and cook for a few seconds until fragrant. Add scallops, and cook for several minutes on one side, then turn over, and continue cooking until firm and opaque.
- Remove scallops to a platter, then whisk salt, pepper, and lemon juice into butter. Pour sauce over scallops to serve.
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2020-12-21 Add in the garlic and cook until fragrant (1 minute). Pour in wine (or broth) and bring to a simmer for 2 minutes or until wine reduces by about half. Stir in the remaining tablespoon of butter and lemon juice. …
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2020-12-21 Add in the garlic and cook until fragrant (1 minute). Pour in wine (or broth) and bring to a simmer for 2 minutes or until wine reduces by about half. Stir in the remaining tablespoon of butter and lemon juice. …
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2021-02-03 Prep: Season the scallops with salt and pepper. Heat a skillet over medium-high heat. Add the oil and butter to the skillet. Once the butter has melted and begins to bubble, add the scallops. Sear: the scallops …
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2021-02-03 Prep: Season the scallops with salt and pepper. Heat a skillet over medium-high heat. Add the oil and butter to the skillet. Once the butter has melted and begins to bubble, add the scallops. Sear: the scallops …
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From food.com
2019-05-03 Add scallops to butter and sauté 2 minutes per side until seared and slightly translucent. Transfer to plate and keep warm. Add wine to skillet. Reduce heat and cook …
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2019-05-03 Add scallops to butter and sauté 2 minutes per side until seared and slightly translucent. Transfer to plate and keep warm. Add wine to skillet. Reduce heat and cook …
Servings 2
Total Time 20 mins
Category < 30 Mins
Calories 343 per serving
- Preheat large nonstick skillet over medium high heat. Melt 1 tablespoon butter until slightly foamy.
- Add scallops to butter and sauté 2 minutes per side until seared and slightly translucent. Transfer to plate and keep warm.
- Add wine to skillet. Reduce heat and cook until mostly evaporated. Add garlic and cook 1 minute. Turn off heat, stir in lemon juice and remaining 2 tablespoons butter. Spoon sauce over scallops and serve immediately.
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From jocooks.com
2019-03-20 Add the garlic and saute for 20 to 30 seconds until it becomes aromatic. Don’t over cook it, you don’t want it to burn. Add the white wine and lemon juice and season …
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2019-03-20 Add the garlic and saute for 20 to 30 seconds until it becomes aromatic. Don’t over cook it, you don’t want it to burn. Add the white wine and lemon juice and season …
4.6/5 (132)
Calories 343 per serving
Category Main Course
- Prepare scallops: Remove the side muscle from the scallop the pat them dry with paper towels.
- Cook Scallops: Heat the olive oil in a large skillet on high heat. Gently add the scallops to the skillet, making sure they are not touching each other. Season them generously with salt and pepper then add the 2 tbsp of butter to the skillet. Sear the scallops for 2 minutes on the first side then flip them over and cook for another 2 to 3 minutes on the other side. Season the other side with salt and pepper as well. They should have a golden crust on each side when they are done. Cook in batches if they don't all fit in the skillet. Transfer the scallops to a plate.
- Make sauce: In another skillet (see notes) heat the olive oil over high heat then add the butter and cook until it melts. Add the garlic and saute for 20 to 30 seconds until it becomes aromatic. Don't over cook it, you don't want it to burn.
- Add the white wine and lemon juice and season with salt and pepper to taste. Cook the sauce for another minute then turn off the heat. Add the scallops back to the skillet, including all the juices.
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2022-11-08 Make the sauce: Reduce the heat to medium. Add butter, lemon juice, minced garlic and chopped herbs. Scrape the bottom of the pan with a spatula to release flavor …
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