Lemon Raspberry Cupcakes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image



Lemon-Raspberry Cupcakes image

Fresh raspberries, paired with plenty of lemony flavor, make for an awesome summertime cupcake! This recipe makes a lot of frosting---plenty to generously frost 15 cupcakes and then some--but it freezes well, and would make a great sugar cookie topping too!

Recipe From allrecipes.com

Provided by Kim

Categories     Desserts     Fruit Dessert Recipes     Raspberry Dessert Recipes

Time 1h45m

Yield 12

Number Of Ingredients 20

More about "lemon raspberry cupcakes recipes"

LEMON-RASPBERRY CUPCAKES RECIPE | BON APPéTIT
lemon-raspberry-cupcakes-recipe-bon-apptit image
From bonappetit.com
Preheat oven to 350°F. Line 12 muffin cups with paper liners. Using electric mixer, beat butter, 1 1/2 cups powdered sugar, and 3 teaspoons …

  • Preheat oven to 350°F. Line 12 muffin cups with paper liners. Using electric mixer, beat butter, 1 1/2 cups powdered sugar, and 3 teaspoons lemon peel in large bowl until blended, then beat until fluffy and pale yellow. Add eggs 1 at a time, beating to blend after each addition. Beat in half of flour. Add buttermilk and 2 tablespoons lemon juice; beat to blend. Beat in remaining flour.
  • Drop 1 rounded tablespoonful batter into each muffin liner. Spoon 1 teaspoon raspberry jam over. Cover with remaining batter, dividing equally.
  • Bake cupcakes until tester inserted halfway into centers comes out clean, about 23 minutes. Cool cupcakes in pan on rack. Meanwhile, whisk remaining 1 1/2 cups powdered sugar, 2 tablespoons lemon juice, and 1 1/2 teaspoons lemon peel in small bowl. Spoon half of icing over 6 cupcakes. Whisk 1 tablespoon raspberry jam into remaining icing. Spoon over remaining cupcakes. Let stand until icing sets, about 30 minutes. Garnish with raspberries.
See details


LEMON RASPBERRY CUPCAKES WITH LEMON CREAM CHEESE …
lemon-raspberry-cupcakes-with-lemon-cream-cheese image
From bakerbynature.com
Line 2 cupcake tins with paper liners; set aside. In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl using a …

4.8/5 (11)
Category Dessert
Cuisine Cupcakes
Total Time 1 hr 12 mins

See details


LEMON RASPBERRY CUPCAKES - MAMA LOVES FOOD
lemon-raspberry-cupcakes-mama-loves-food image
From mamalovesfood.com
Preheat oven to 350F. In medium bowl, mix flour, baking powder and salt; set aside dry ingredients. In a large bowl, using an electric mixer, beat together the butter and sugar until light and fluffy. Add in eggs, one at a time. …
See details


LEMON RASPBERRY CUPCAKES | MRFOOD.COM
lemon-raspberry-cupcakes-mrfoodcom image
From mrfood.com
Make cake mix according to package directions. Spoon batter into muffin tins, filling each cup about half full. Place 1/2 teaspoon raspberry preserves into center of batter in each cup. Top with a spoonful of batter. Bake according to …
See details


FLUFFY LEMON RASPBERRY CUPCAKES | BEST LEMON DESSERT …
fluffy-lemon-raspberry-cupcakes-best-lemon-dessert image
From lifeloveandsugar.com
1. Preheat oven to 350°F (176°C) and add cupcake liners to a cupcake pan. 2. Cream the butter and sugar together until light and fluffy, 3-4 minutes. 3. Add the sour cream, vanilla extract and lemon zest and mix until …
See details


LEMON CUPCAKES WITH RASPBERRY BUTTERCREAM - LIVE …
lemon-cupcakes-with-raspberry-buttercream-live image
From livewellbakeoften.com
In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using a hand-held mixer, beat the butter until smooth. Mix in the powdered sugar, heavy cream, and vanilla extract until well combined. Add in …
See details


LEMON RASPBERRY CUPCAKES RECIPE | FOOD NETWORK
From foodnetwork.com

2.5/5 (2)
Author Isaac Carter
Servings 12
Category Dessert

See details


LEMON-RASPBERRY CUPCAKES WITH RASPBERRY-BALSAMIC CREAM …
From foodnetwork.com
Yield: about 2 cups. In a small bowl, mix the raspberries with the granulated sugar and let stand for 15 minutes. Place the raspberries in a small saucepan and add 1 tablespoon of the …

Author SuzieCakes
Steps 9
Difficulty Easy

See details


LEMON CUPCAKES WITH RASPBERRY FILLING AND BUTTERCREAM
From pinterest.ca
Mar 15, 2016 - These lemon cupcakes with raspberry filling and lemon buttercream are a new family fave in this house. Come read more to make them for yourself!
See details


RASPBERRY LEMON CUPCAKES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
Instructions. Preheat the oven to 350°F (177°C). Line 12-count muffin pan with paper liners. Set aside. Make the cupcakes: Using a handheld or stand mixer fitted with a …
See details


RASPBERRY LEMON CUPCAKES | FOODLOVE.COM
From foodlove.com
Beat butter on medium speed with the whisk attachment for about 1 minute, until butter is smooth. Add 1 cup of powdered sugar, and beat until combined. Repeat with 1 more …
See details


LEMON RASPBERRY CUPCAKES - JUST SO TASTY
From justsotasty.com
In a liquid measuring cup or small bowl gently whisk together the milk and sour cream with a fork. Beat about ½ of the flour mixture into the butter mixture, followed by about …
See details


RECIPE: LEMON RASPBERRY CUPCAKES | DUNCAN HINES CANADA®
From duncanhines.ca
Directions. For cupcakes: In mixer add box of cake mix, sugar, flour and salt. In seperate bowl add egg whites,sour cream,milk extracts and oil. Mix dry ingrediants and slowly add the wet …
See details


THE BEST LEMON RASPBERRY CUPCAKES USING CAKE MIX - FOOD PLUS …
From foodpluswords.com
These lemon raspberry cupcakes are deliciously tart and sweet, with a subtle hint of raspberry flavor. ... Lemon raspberry cupcakes are the perfect comfort food. They’re two delicious …
See details


LEMON RASPBERRY CUPCAKES - PRINCESS PINKY GIRL
From princesspinkygirl.com
Make The Frosting: Beat together the cream cheese and butter for 2-3 minutes, or until smooth and fluffy. Add the powdered sugar, one cup at a time, and beat to combine. Add …
See details


LEMON RASPBERRY CUPCAKES - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
Beat on medium-high speed using an electric mixer for 2 to 3 minutes, or until smooth and fluffy. STEP TEN: Add the sifted powdered sugar, one cup at a time, to the cream cheese and beat …
See details


LEMON-RASPBERRY CUPCAKES RECIPE - FOOD.COM
From food.com
Preheat oven to 350. Line 12 muffin cups with paper liners. Using electric mixer, beat butter, 1 1/2 cups powdered sugar, and 3 teaspoons lemon peel in large bowl until blended, then beat until …
See details


THE BEST LEMON RASPBERRY CUPCAKES USING CAKE MIX
From msn.com
Directions For Cupcakes. Preheat the oven to 350 degrees. Spray or line a standard muffin tin. Add cake mix to a large mixing bowl. Using a hand or stand mixer, mix in your water, oil, and eggs on ...
See details


ZINGY LEMON RASPBERRY CUPCAKES RECIPE - FOOD.COM
From food.com
Combine flour, sugar, baking powder, lemon zest and salt in an electric mixer. Mix on low speed until combined. Add the butter, mixing until just coated with flour. In a bowl, whisk together …
See details


LEMON RASPBERRY CUPCAKES - BRITNEY BREAKS BREAD
From britneybreaksbread.com
Preheat oven to 350 degrees F. In a large mixing bowl, combine butter, oil, and sugar. Whisk together for 1-2 minutes, then add eggs. Continue to whisk until eggs are fully …
See details


Related Search