Making Bacon From Pork Belly Recipes
Recipe From foodnetwork.com
Provided by Michael Symon : Food Network
Time 3h30m
Yield 3 1/2 pounds bacon
Number Of Ingredients 8
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HOMEMADE SMOKED BACON - HEY GRILL, HEY
From heygrillhey.com
Jun 17, 2021 Cook the pork. Place the cured pork belly on the un-lit side of the grill and close the lid. Allow the wood chips to smoke and smolder …
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Jun 17, 2021 Cook the pork. Place the cured pork belly on the un-lit side of the grill and close the lid. Allow the wood chips to smoke and smolder …
5/5 (23)
Calories 24 per serving
Category Side Dish
- Prepare the cure. Combine all ingredients for the bacon cure in a bowl. It will be a paste-like consistency. This is exactly what you want.
- Cure the pork belly. Place your slab of pork belly in a large plastic bag (either a large vacuum seal bag or a gallon zip top bag works great for this). Using your hands, transfer some of the cure to the bag with the pork belly and spread it on all sides. Make sure to thoroughly coat all sides of the bacon and use all of the cure. Seal the bag tightly, removing as much air as possible. Place the sealed pork belly package in the refrigerator and cure for the next 7 days. Flip and massage the pork belly once per day.
- Develop a pellicle. After the 7th day in the cure, remove the bacon from the bag. Gently rinse the pork belly to remove any thick slimy build-up on the exterior of the pork. Place it on a wire rack above a baking sheet. Pat the pork belly dry with paper towels. Season the top with the tablespoon of fresh cracked black pepper. Place the peppered bacon in the fridge (while still on the rack) and leave uncovered for at least 12 or up to 24 hours. This step helps develop a tacky coating called a pellicle on the exterior of the bacon.
- Smoke the bacon. Preheat your smoker to 160-170 degrees F using your favorite hardwood. Apple, maple, and hickory are all popular for smoked bacon. Place the pork belly directly on the grill grates, close the lid, and smoke for approximately 6 hours, or until the internal temperature of the pork belly reads 155 degrees F.
HOMEMADE BACON - THE DARING GOURMET
From daringgourmet.com
Apr 11, 2023 5 pounds pork belly , skin removed 6 cups cool water 1/2 cup kosher salt 1/2 cup packed dark brown sugar (optional, if you want a …
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Apr 11, 2023 5 pounds pork belly , skin removed 6 cups cool water 1/2 cup kosher salt 1/2 cup packed dark brown sugar (optional, if you want a …
5/5 (25)
Total Time 3 hrs 15 mins
Category Breakfast, Ingredient, Snack
Calories 65 per serving
- **REFER TO BLOG POST FOR A COMPREHENSIVE TUTORIAL AND STEP-BY-STEP PROCESS****You can vary the flavors according to your preferences (see Recipe Notes) but do not adjust the salt or Prague powder amounts**
- For the Wet Cure Method:Add all the cure ingredients together in a large bowl and stir. Place the pork belly in gallon ziplock bag or container that just fits the size of the pork belly and pour the brine over it. If using a ziplock bag, place the bag in a container in case there is any leakage. Place it in the refrigerator for 7 days, flipping the bag over (or the pork belly itself if curing it in a container) every 2 days to ensure both sides of the pork belly are equally cured.**A one-gallon bag will hold a 3-pound pork belly. If you're following the recipe to use a 5 pound pork belly and plan on using the wet cure method with ziplock bags you can cut the pork belly in half and divide the brine equally between the two bags.
- After 7 days the pork belly will have firmed up. Remove the pork belly from the brine and thoroughly rinse it off. Some people say you should let the slab of bacon air dry for up to 24 hours before you smoke it. But many experts agree there is no need to do this. These experts argue that in leaving it wet the smoke actually sticks to the bacon better than if it's dry. At this point if you like you can rub it down with some cracked peppercorns and, if you want it sweeter, some brown sugar, honey or maple syrup. Proceed to smoking (see below).
- For the Dry Cure Method:Place all the dry cure ingredients in bowl and stir to thoroughly combine them. It is essential that the pink curing salt is evenly distributed across the whole pork belly. We recommend using a spice/coffee grinder, a small blender or a mortar and pestle. Thoroughly and evenly rub down all sides of the pork belly with the dry rub. Place it in a ziplock bag or container (like a casserole dish), with the fatty layer side down, and cover it with plastic wrap. Refrigerate it for 5 days. Flip the bacon over, redistribute the liquid that will have formed (if it's in a ziplock bag simply turn the bag over and give it a massage), and refrigerate for another 5 days. After 10 days the pork belly will have become quite firm and stiff. Remove it from the the container or bag, rinse thoroughly, and pat dry with paper towels. At this point if you like you can rub it down with some cracked peppercorns and, if you want it sweeter, some brown sugar, honey or maple syrup. Proceed
HOW TO CURE AND SMOKE BACON AT HOME
From barbecuebible.com
Nov 27, 2020 Feel free to experiment with a brine on a pork belly. Dry Cure for Bacon The dry cure I used called for: ¼ cup kosher salt 2 tablespoons of freshly cracked black pepper 2 teaspoons of pink curing …
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Nov 27, 2020 Feel free to experiment with a brine on a pork belly. Dry Cure for Bacon The dry cure I used called for: ¼ cup kosher salt 2 tablespoons of freshly cracked black pepper 2 teaspoons of pink curing …
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HOW TO MAKE MAPLE CURED BACON AT HOME - A MODERN …
From amodernhomestead.com
Apr 30, 2019 Maple Bacon Recipe Ingredients 3 lb. slab of pork belly, without skin 1/4 cup kosher salt 1 tablespoon freshly ground black pepper 1/4 cup brown sugar 1/4 cup maple syrup 3/4 teaspoon pink curing salt …
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Apr 30, 2019 Maple Bacon Recipe Ingredients 3 lb. slab of pork belly, without skin 1/4 cup kosher salt 1 tablespoon freshly ground black pepper 1/4 cup brown sugar 1/4 cup maple syrup 3/4 teaspoon pink curing salt …
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BACON VS. PORK BELLY: WHAT’S THE DIFFERENCE? - JUST COOK
From justcook.butcherbox.com
Sep 13, 2019 Pork belly is the uber-fatty and rich portion of meat cut from the belly of the pig. It’s uncured, and often sold in big slabs, making its preparations much different from sliced streaky bacon. Pork belly is as …
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Sep 13, 2019 Pork belly is the uber-fatty and rich portion of meat cut from the belly of the pig. It’s uncured, and often sold in big slabs, making its preparations much different from sliced streaky bacon. Pork belly is as …
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8 STEPS TO MAKING YOUR OWN BACON - BARBECUEBIBLE.COM
From barbecuebible.com
Cure the pork belly. Arrange the belly on a rimmed baking sheet. Season and rub it on both sides with the cure as described in the recipe. Place the belly in a large, sturdy, resealable plastic bag in a foil pan or roasting …
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Cure the pork belly. Arrange the belly on a rimmed baking sheet. Season and rub it on both sides with the cure as described in the recipe. Place the belly in a large, sturdy, resealable plastic bag in a foil pan or roasting …
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MAKING YOUR OWN BACON FROM PORK BELLY: A STEP-BY …
From fabiandrosi.com
Jan 4, 2023 Arrange the pork belly on a rimmed baking sheet and allow it to sit for about an hour. Bake at 350F for 60-90 minutes, or until the meat reaches 150F. Allow the product to cool completely before refrigerateing …
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Jan 4, 2023 Arrange the pork belly on a rimmed baking sheet and allow it to sit for about an hour. Bake at 350F for 60-90 minutes, or until the meat reaches 150F. Allow the product to cool completely before refrigerateing …
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HOW TO MAKE AND CURE YOUR OWN BACON AT HOME - JESS …
From jesspryles.com
3 lb skinless, boneless pork belly 3 tablespoons kosher salt 1/3 cup white sugar 2 tablespoons pepper 2 teaspoons paprika 1 teaspoon pink curing salt (aka Prague Powder #1) apple or cherry wood chunks/chips …
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3 lb skinless, boneless pork belly 3 tablespoons kosher salt 1/3 cup white sugar 2 tablespoons pepper 2 teaspoons paprika 1 teaspoon pink curing salt (aka Prague Powder #1) apple or cherry wood chunks/chips …
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HOMEMADE BACON THAT BEATS STORE BOUGHT SMOKED BACON BY A MILE
From amazingribs.com
Nov 2, 2014 Pour everything except the meat into a zipper bag large enough to hold the belly. A 1 gallon (4 L) bag will hold a single 3 pound (1.4 kg) slab. Zip the bag and …
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Nov 2, 2014 Pour everything except the meat into a zipper bag large enough to hold the belly. A 1 gallon (4 L) bag will hold a single 3 pound (1.4 kg) slab. Zip the bag and …
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HOW TO MAKE HOMEMADE SMOKED BACON - SMOKED BBQ SOURCE
From smokedbbqsource.com
Oct 25, 2022 Once your smoker is up to temp, and making sure you are seeing only thin blue smoke, add your pork belly. Smoke for around 3 hours, or until the internal temp of …
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Oct 25, 2022 Once your smoker is up to temp, and making sure you are seeing only thin blue smoke, add your pork belly. Smoke for around 3 hours, or until the internal temp of …
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HOW TO MAKE HOMEMADE BACON | RECIPES, DINNERS AND EASY MEAL …
From foodnetwork.com
Rinse the pork belly and pat dry. Transfer to a resealable 2-gallon plastic bag. To make the spice rub, mix the kosher salt, pink salt, brown sugar, honey, red pepper flakes, paprika …
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Rinse the pork belly and pat dry. Transfer to a resealable 2-gallon plastic bag. To make the spice rub, mix the kosher salt, pink salt, brown sugar, honey, red pepper flakes, paprika …
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[HOMEMADE] BRAISED PORK BELLY (红烧肉) : R/FOOD - REDDIT
From reddit.com
And that mission is to revive centuries-old Ukrainian recipes, modernize them and show Ukraine's rich heritage through food. In 2020 he launched an initiative to get Borshch …
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And that mission is to revive centuries-old Ukrainian recipes, modernize them and show Ukraine's rich heritage through food. In 2020 he launched an initiative to get Borshch …
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HOME-CURED STREAKY BACON RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Method. STEP 1. Tip the salt and sugar into a freezer bag and shake well. Slip the pork into the bag, seal and scrunch around with your hands until the pork is completely covered in …
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Method. STEP 1. Tip the salt and sugar into a freezer bag and shake well. Slip the pork into the bag, seal and scrunch around with your hands until the pork is completely covered in …
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HOW TO PREP PORK BELLIES FOR BACON – THE BEARDED BUTCHERS
From beardedbutchers.com
Dec 17, 2021 Smoke the pork belly to an internal temp of 152 degrees, about 6 hours. Place on rack to drain in the refrigerator overnight. Slice into thin pieces across the long …
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Dec 17, 2021 Smoke the pork belly to an internal temp of 152 degrees, about 6 hours. Place on rack to drain in the refrigerator overnight. Slice into thin pieces across the long …
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PORK BELLY KALDERETA – UMAMI DAYS
From umamidays.com
Apr 27, 2023 Instructions. Rub the pork belly subed with a tablespoon of rock salt. Heat the olive oil in a pan. Spread the pork belly cubes in the oil, leave for the undersides to …
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Apr 27, 2023 Instructions. Rub the pork belly subed with a tablespoon of rock salt. Heat the olive oil in a pan. Spread the pork belly cubes in the oil, leave for the undersides to …
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HOW TO COOK PORK BELLY (CRISPY PORK BELLY RECIPE) - WHOLESOME …
From wholesomeyum.com
Mar 23, 2021 Use a silicone basting brush to brush the avocado oil over the top of the pork belly. Sprinkle with salt and pepper. Place the pork belly into a stoneware baking dish, …
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Mar 23, 2021 Use a silicone basting brush to brush the avocado oil over the top of the pork belly. Sprinkle with salt and pepper. Place the pork belly into a stoneware baking dish, …
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HOME-CURED PORK BELLY BACON | PRIMAL PALATE | PALEO RECIPES
From primalpalate.com
Nov 4, 2013 Process. Combine salt, maple sugar, maple syrup, and spices together in a medium mixing bowl. Rub mixture all over the pork belly, and place into ziploc bags, …
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Nov 4, 2013 Process. Combine salt, maple sugar, maple syrup, and spices together in a medium mixing bowl. Rub mixture all over the pork belly, and place into ziploc bags, …
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HOW TO MAKE BUCKBOARD BACON FROM A PORK BUTT – JESS PRYLES
From jesspryles.com
Pat the meat dry with a paper towel, then place the butt onto a rack. Place the rack into a smoker preheated to 180f for 2-3 hours, until the pork measures 160f internal …
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Pat the meat dry with a paper towel, then place the butt onto a rack. Place the rack into a smoker preheated to 180f for 2-3 hours, until the pork measures 160f internal …
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PORK BELLY ASADO - PANLASANG PINOY
From panlasangpinoy.com
Apr 25, 2023 Boiling and brimming with flavor. When you’re finished with your marinating, heat 3 tablespoons of cooking oil in a pot. Toss in your onions, sautéing them until …
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Apr 25, 2023 Boiling and brimming with flavor. When you’re finished with your marinating, heat 3 tablespoons of cooking oil in a pot. Toss in your onions, sautéing them until …
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Apr 28, 2023 The best cut of bacon for Carbonara is bone-in, thick cut pork chops. The pork chops should be cut 1-inch thick and the bone should be left in. This is the …
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Apr 28, 2023 The best cut of bacon for Carbonara is bone-in, thick cut pork chops. The pork chops should be cut 1-inch thick and the bone should be left in. This is the …
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From thespruceeats.com
Sep 1, 2021 Gather the ingredients. Preheat the oven to 200 F. Combine the spices and coat the pork belly thoroughly all over. Wrap snugly in 2 layers of heavy-duty aluminum …
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Sep 1, 2021 Gather the ingredients. Preheat the oven to 200 F. Combine the spices and coat the pork belly thoroughly all over. Wrap snugly in 2 layers of heavy-duty aluminum …
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15 SMOKED PORK BELLY DRY RUB RECIPES - SELECTED RECIPES
From selectedrecipe.com
Sweet and Savory Dry-Brined and Smoked Pork Belly Recipe. 3 hr 45 min. Pound pork belly, chinese five spice, brown sugar, cherry wood chips, mustard powder. 4.061.
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Sweet and Savory Dry-Brined and Smoked Pork Belly Recipe. 3 hr 45 min. Pound pork belly, chinese five spice, brown sugar, cherry wood chips, mustard powder. 4.061.
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TRAEGER SMOKED BACON (PORK BELLY) RECIPE - PELLETSMOKER.NET
From pelletsmoker.net
In a bowl, mix your brown sugar, kosher salt, curing salt and black pepper. Make sure that you cover your pork belly on both sides. The brown sugar in this cure is going to make …
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In a bowl, mix your brown sugar, kosher salt, curing salt and black pepper. Make sure that you cover your pork belly on both sides. The brown sugar in this cure is going to make …
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From thespruceeats.com
Aug 12, 2019 Step 2: Smoke the beef: Applewood, maple, cherry, or hickory are great choices. Set your smoker to 200 F to 250 F and smoke until the meat's internal …
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Aug 12, 2019 Step 2: Smoke the beef: Applewood, maple, cherry, or hickory are great choices. Set your smoker to 200 F to 250 F and smoke until the meat's internal …
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HOW TO CURE BACON RECIPE - BBC FOOD
From bbc.co.uk
60g/2¼oz coarse salt 30g/1oz light brown sugar 2kg/4lb 8oz boned pork belly Method Blitz all the ingredients, except the pork, in a blender or food processor to a powder and then …
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60g/2¼oz coarse salt 30g/1oz light brown sugar 2kg/4lb 8oz boned pork belly Method Blitz all the ingredients, except the pork, in a blender or food processor to a powder and then …
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PORK BELLY RECIPE FOR BRINING AND SMOKING AMAZING BACON!
From jacksblend.com
Jul 1, 2019 Home Smoked Bacon recipe for 5# pork belly (adapted from Michael Symon) 1/4 cup packed brown sugar 1/4 cup kosher salt (if using table salt, use 1/8 cup) 2 TBSP …
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Jul 1, 2019 Home Smoked Bacon recipe for 5# pork belly (adapted from Michael Symon) 1/4 cup packed brown sugar 1/4 cup kosher salt (if using table salt, use 1/8 cup) 2 TBSP …
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SMOKED BACON: STEP BY STEP GUIDE TO HOMEMADE BACON - CRAVE …
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Smoked Pork Belly Recipe. Pork Belly Recipes. Smoked Meat Recipes. Smoked Bacon. Bacon Recipes. Barbeque Recipes. Grilling Recipes. Barbecue. ... Sep 14, 2022 - …
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Smoked Pork Belly Recipe. Pork Belly Recipes. Smoked Meat Recipes. Smoked Bacon. Bacon Recipes. Barbeque Recipes. Grilling Recipes. Barbecue. ... Sep 14, 2022 - …
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