Memphis Style Ribs Recipes
This recipe is courtesy The Neelys who have a new show on the foodnetwork, "Down Home with the Neelys". They were both so cute, and looked like they new what they were doing in the kitchen!
Recipe From food.com
Provided by cookiedog
Categories Pork
Time 14h15m
Yield 6 serving(s)
Number Of Ingredients 16
One of three recipes--also try my Kansas City Ribs or Chinese Five-Spice Ribs. Nothing fancy, but folks will rave about these melt-in-your-mouth delites. These are a bit smoky tasting and very savory.
Recipe From food.com
Provided by Battle in Seattle
Categories Pork
Time 2h5m
Yield 2 full rib racks, 4-6 serving(s)
Number Of Ingredients 10
Make and share this Oven Baked Memphis Style Ribs recipe from Food.com.
Recipe From food.com
Provided by tonymartin815
Categories Pork
Time 4h40m
Yield 12 ribs, 4 serving(s)
Number Of Ingredients 4
More about "memphis style ribs recipes"
MEMPHIS-STYLE BABY BACK RIBS RECIPE | FOOD NETWORK
From foodnetwork.com
May 8, 2020 Fold the foil over the ribs and crimp the edges, leaving one side open; pour 2 tablespoons apple juice into each packet and crimp …
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May 8, 2020 Fold the foil over the ribs and crimp the edges, leaving one side open; pour 2 tablespoons apple juice into each packet and crimp …
5/5 (2)
Category Main-Dish
Author Melissa Cookston
Difficulty Intermediate
- Make the rub: Whisk the turbinado sugar, brown sugar, salt, paprika, ancho powder, granulated garlic, onion powder, mustard powder, cayenne, cumin and 1 teaspoon black pepper in a medium bowl.
- Preheat a grill to medium low and prepare for indirect cooking: On a gas grill, preheat the grill, then turn off half the burners. On a charcoal grill, light the coals, then bank to one side; put a disposable aluminum drip pan on the unlit side of the grill under the grates. Meanwhile, soak the wood chips in water, 30 minutes; drain.
- Make the ribs: Turn the ribs bone-side up. Slip a paring knife between the thin membrane and the bone to loosen, then pull off the membrane; trim any excess fat. Season both sides of the racks with the rub (about 1/2 tablespoon per side). Transfer to a roasting pan, bone-side down, and let sit 30 minutes.
- When the grill registers 250˚ F, add the wood chips: On a gas grill, fill a smoker box with the chips and use according to the manufacturer’s instructions; on a charcoal grill, sprinkle the chips over the coals. Place the ribs bone-side down on the cooler side of the grill. Cover the grill and smoke the ribs for 2 hours (if using charcoal, adjust the air vents and add more coals as needed so the temperature stays around 250˚ F).
MEMPHIS STYLE RIBS (DRY RUB OVEN BAKED RIBS RECIPE)
From thespeckledpalate.com
Apr 11, 2019 Season the ribs liberally with Memphis-style barbecue rub. You'll use about 1 tablespoon per pound. Arrange the ribs on the …
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Apr 11, 2019 Season the ribs liberally with Memphis-style barbecue rub. You'll use about 1 tablespoon per pound. Arrange the ribs on the …
4.6/5 (22)
Total Time 7 hrs 10 mins
Category Entrees
Calories 943 per serving
- Preheat oven to 275°F. Line a roasting pan or a baking sheet with aluminum foil, and set aside. (This may require more than one pan if you're making a lot of ribs.)
- Rinse ribs and pat dry with paper towels, and remove any silver skin from the backs. (You should be able to remove this with your fingers.)
- Season the ribs liberally with Memphis-style barbecue rub. You'll use about 1 tablespoon per pound.
MEMPHIS-STYLE PORK RIBS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
Jun 28, 2017 Make sure you have a spot to put the ribs that is not directly over the heat source. Lay the ribs down. They should not sizzle. If they …
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Jun 28, 2017 Make sure you have a spot to put the ribs that is not directly over the heat source. Lay the ribs down. They should not sizzle. If they …
4.8/5 (5)
Total Time 5 hrs 10 mins
Cuisine American
Calories 509 per serving
MEMPHIS-STYLE RIBS RECIPE | EPICURIOUS
From epicurious.com
Apr 14, 2008 Step 2. 2. Combine the paprika, black pepper, brown sugar, salt, celery salt, cayenne, garlic powder, dry mustard, and …
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Apr 14, 2008 Step 2. 2. Combine the paprika, black pepper, brown sugar, salt, celery salt, cayenne, garlic powder, dry mustard, and …
4.6/5 (58)
Servings 6
DRY RUB RIBS- MEMPHIS (DAVE'S DINNERS) RECIPE - FOOD …
From foodnetwork.com
Preheat over to 300 degrees F. Mix the rub ingredients together well in a small bowl. Remove the membrane from the bone side of the ribs, then …
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Preheat over to 300 degrees F. Mix the rub ingredients together well in a small bowl. Remove the membrane from the bone side of the ribs, then …
Author Dave Lieberman
Steps 4
Difficulty Easy
MEMPHIS-STYLE RIBS - BARBECUEBIBLE.COM
From barbecuebible.com
Step 6: When the ribs have cooked for an hour, uncover the grill and brush the ribs with the mop sauce (if using). Recover the grill and continue cooking the ribs until tender and almost done, 1/4 to 1/2 hour longer for …
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Step 6: When the ribs have cooked for an hour, uncover the grill and brush the ribs with the mop sauce (if using). Recover the grill and continue cooking the ribs until tender and almost done, 1/4 to 1/2 hour longer for …
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EASY MEMPHIS-STYLE BBQ RIBS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Sep 24, 2022 Bake 1-1/2 hours. Reduce oven setting to 250°. Bake until tender, 1-1/2 hours longer. Carefully remove ribs from foil; return to baking pan. Sprinkle ribs with remaining spice mixture. Bake 30 minutes longer …
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Sep 24, 2022 Bake 1-1/2 hours. Reduce oven setting to 250°. Bake until tender, 1-1/2 hours longer. Carefully remove ribs from foil; return to baking pan. Sprinkle ribs with remaining spice mixture. Bake 30 minutes longer …
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MEMPHIS-STYLE RIBS RECIPE | BON APPéTIT
From bonappetit.com
May 17, 2010 Transfer ribs to a rack set inside a rimmed baking sheet and refrigerate uncovered for at least 6 hours or overnight. Build a medium fire in one side of a charcoal grill and arrange a drip pan ...
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May 17, 2010 Transfer ribs to a rack set inside a rimmed baking sheet and refrigerate uncovered for at least 6 hours or overnight. Build a medium fire in one side of a charcoal grill and arrange a drip pan ...
See details
HOW TO MAKE MEMPHIS STYLE RIBS | KEVIN IS COOKING
From keviniscooking.com
Feb 28, 2018 In a small bowl whisk together the toasted/ground spices and all remaining dry rub ingredients. Set aside. Whisk together the mop sauce ingredients. Set aside. Peel membrane off from the back of ribs. Apply …
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Feb 28, 2018 In a small bowl whisk together the toasted/ground spices and all remaining dry rub ingredients. Set aside. Whisk together the mop sauce ingredients. Set aside. Peel membrane off from the back of ribs. Apply …
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GRILLED COUNTRY-STYLE PORK RIBS RECIPE - FOOD NETWORK
From foodnetwork.com
Combine the cola, soy sauce, brown sugar, vinegar, Worcestershire sauce and garlic in a bowl. Set aside and reserve 1 cup of the marinade. Add the ribs to a shallow dish or …
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Combine the cola, soy sauce, brown sugar, vinegar, Worcestershire sauce and garlic in a bowl. Set aside and reserve 1 cup of the marinade. Add the ribs to a shallow dish or …
Author Kardea Brown
Steps 4
Difficulty Easy
MEMPHIS-STYLE HICKORY-SMOKED BEEF AND PORK RIBS - FOOD NETWORK
From foodnetwork.com
Jun 2, 2014 Place ribs, meatier side down, on the grill away from the coals. Cook beef 2 hours, adding more coals as needed. Turn and cook for 45 minutes more, or until the …
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Jun 2, 2014 Place ribs, meatier side down, on the grill away from the coals. Cook beef 2 hours, adding more coals as needed. Turn and cook for 45 minutes more, or until the …
Author Gina Neely and Pat Neely
Steps 10
Difficulty Easy
MEMPHIS STYLE DRY RIBS: CORKY'S RIBS RECIPE | FOOD NETWORK
From foodnetwork.com
Preheat a grill to medium heat with all of the coals on 1 side. Grill over indirect heat (meat side down) for approximately 2 hours, turning once, until internal temperature reaches …
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Preheat a grill to medium heat with all of the coals on 1 side. Grill over indirect heat (meat side down) for approximately 2 hours, turning once, until internal temperature reaches …
Author Corky's Ribs & BBQ
Steps 3
Difficulty Easy
10 RESTAURANT CHAINS THAT SERVE THE BEST RIBS - EAT THIS NOT THAT
From eatthis.com
2 days ago This small chain, with eight locations in Tennessee, Arkansas, and Texas, does many things well, but its Memphis-style ribs—served wet, dry, or muddy—really shine …
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2 days ago This small chain, with eight locations in Tennessee, Arkansas, and Texas, does many things well, but its Memphis-style ribs—served wet, dry, or muddy—really shine …
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MEMPHIS-STYLE DRY RIBS RECIPE - SERIOUS EATS
From seriouseats.com
Apr 20, 2020 To make the mop: Whisk together vinegar, water, and dry rub in a small bowl. Set aside. Fire up smoker or grill to 325°F. If using a vertical water smoker, such as the …
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Apr 20, 2020 To make the mop: Whisk together vinegar, water, and dry rub in a small bowl. Set aside. Fire up smoker or grill to 325°F. If using a vertical water smoker, such as the …
See details
MEMPHIS STYLE BABY BACK RIBS RECIPE - FOOD.COM
From food.com
When loose, use a paper towel to pull the membrane off the back of the ribs. Place each slab of ribs on a sheet of heavy duty aluminum foil and rub well with rib rub. Seal the foil …
See details
When loose, use a paper towel to pull the membrane off the back of the ribs. Place each slab of ribs on a sheet of heavy duty aluminum foil and rub well with rib rub. Seal the foil …
See details
MEMPHIS RIBS RECIPE - BBC FOOD
From bbc.co.uk
Method. Remove the ribs from the fridge half an hour before cooking and preheat the barbecue for indirect cooking. Grind the rub ingredients to a fine dust in a pestle and mortar.
See details
Method. Remove the ribs from the fridge half an hour before cooking and preheat the barbecue for indirect cooking. Grind the rub ingredients to a fine dust in a pestle and mortar.
See details
MEMPHIS-STYLE BABY BACK RIBS RECIPE | FOOD NETWORK
From foodnetwork.cel29.sni.foodnetwork.com
Make the ribs: Turn the ribs bone-side up. Slip a paring knife between the thin membrane and the bone to loosen, then pull off the membrane; trim any excess fat. Season both …
See details
Make the ribs: Turn the ribs bone-side up. Slip a paring knife between the thin membrane and the bone to loosen, then pull off the membrane; trim any excess fat. Season both …
See details
MEMPHIS STYLE BABY BACK RIBS RECIPE - FOOD.COM
From food.com
Remove the membrane from the back of the slab of ribs. Just work your finger up under the paper thin membrane and peel off. Combine next 8 ingredients and rub into the ribs on …
See details
Remove the membrane from the back of the slab of ribs. Just work your finger up under the paper thin membrane and peel off. Combine next 8 ingredients and rub into the ribs on …
See details
MEMPHIS STYLE DRY RUB RIBS - HEY GRILL, HEY
From heygrillhey.com
May 19, 2022 Using 3 Tablespoons of your Memphis Style Dry Rub, season your ribs liberally on both sides and press the seasoning in with your hands (don't actually rub it). …
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May 19, 2022 Using 3 Tablespoons of your Memphis Style Dry Rub, season your ribs liberally on both sides and press the seasoning in with your hands (don't actually rub it). …
See details
MEMPHIS-STYLE RIBS RECIPE - FOOD.COM
From food.com
Prepare the ribs and rub: Remove the thin, papery skin from the back of each rack of ribs by pulling it off in a sheet with your fingers, using the corner of a kitchen towel to gain a …
See details
Prepare the ribs and rub: Remove the thin, papery skin from the back of each rack of ribs by pulling it off in a sheet with your fingers, using the corner of a kitchen towel to gain a …
See details
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