Mexican Chocolate Sauce Recipes

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Grilled Bananas with Mexican Chocolate Sauce image

Recipe From foodnetwork.com

Provided by Marcela Valladolid

Categories     dessert

Time 25m

Yield 4 servings

Number Of Ingredients 7

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Web 8 ounces mexican chocolate, chopped. 1⁄2 cup water. 1⁄4 cup heavy cream. 1 tablespoon Kahlua (or concentrated coffee) 1 teaspoon vanilla. In a metal bowl set over a saucepan of barely simmering water combine chocolate and water and stir until chocolate is melted and sauce is somewhat smooth, about 20 minutes.
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Web Apr 28, 2017  · Combine the chocolate, butter, and sugar together in a large saucepan over medium-low heat, stirring constantly. Once the chocolate mixture is smooth, add the milk and cook for 2-3 more minutes. Remove from heat and stir in all remaining ingredients. Ways to Use Mexican Chocolate Sauce.
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Web 2 tablespoons butter or 2 tablespoons margarine. 1⁄4 cup light corn syrup. 1⁄4 cup sugar. 1 dash salt (optional) 1⁄4 cup Kahlua. 1⁄4 cup cream. directions. In top of double boiler combine all ingredients and cook, stirring constantly for 10 minutes. Serve over pound cake or ice cream. To store, pour into a jar and cover.
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Web Feb 25, 2022  · Ingredients. Of course, the key ingredient in Mexican chocolate sauce is chocolate! The better the chocolate that you use, the better the end result will be. I use dark chocolate baking discs from TCHO [paid link]. You can also use your favorite dark chocolate chips.
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From holajalapeno.com
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From muybuenoblog.com
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From isabeleats.com
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From pbs.org
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