My mom used to make this when I was a kid. Love the flavor and it is SO quick and EASY! Serve with salad, fruit and muffins for brunch or lunch or bring it to a pot luck. Another variation I do is with chicken chunks, spinach, mushrooms, scallions and cheddar cheese. I usually make one of each since the pie crusts come in...
Recipe From justapinch.com
Provided by JacQue Lawson
Categories Savory Pies
Time 55m
Number Of Ingredients 8
This is a delicious, subtly blended melange of flavors. This quiche is filling, satisfying, and oh-so-good! Serve warm with a chilled bottle of white wine or white zinfandel and a cool vinaigrette salad with avocado. Enjoy!
Recipe From allrecipes.com
Provided by MS_KITTI
Categories Breakfast and Brunch Eggs
Time 45m
Yield 8
Number Of Ingredients 9
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Web Oct 24, 2023 · 10 Get ready for a delicious journey with our delicious and easy tuna quiche recipe. Inspired by Greek cuisine, this easy-to-make …
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Web 10 rows · Jan 28, 1996 · Heat oven to 350℉ (180℃). Spray a 9-inch (23 …
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From lynnskitchenadventures.com
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From realfood.tesco.com
Web Ingredients 250g Tesco Lighter ready rolled shortcrust pastry a little plain flour, for dusting 1 small egg, beaten 450g canned tuna, drained and flaked small bunch of parsley leaves, …
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From finedininglovers.com
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Web Place the tuna on top and then add the egg mixture. Fold the edges over the filling and bake in the oven for approx. 30 minutes until golden brown. Related
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From womensweeklyfood.com.au
Web May 30, 2012 · 1. Preheat oven to 200°C. Lightly grease a 23cm pie dish. Cut 2 sheers of puff pastry in half and ease into prepared dish to cover. Chill until required. 2. In a large …
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From kidgredients.com.au
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From everydaycooks.co.uk
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From hellohooray.com
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From bigoven.com
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From cinnamonandkale.co.uk
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From mycafegourmand.com
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From theflavorbender.com
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From lacuisinedegeraldine.fr
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From eatsmarter.com
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From brunswick.ca
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From alicerecipes.com
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From curiouscuisiniere.com
Web Apr 20, 2017 · Pour egg and cheese mixture over the top of the tuna, careful not to over-fill your dish. Bake at 400F for 35-45 minutes until even the center is puffy, firm, and domed. A knife inserted into the center …
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